How much does food cost on Vande Bharat Express (22547)?

On Vande Bharat Express (22547-48), IRCTC catering charges are listed per meal (inclusive of taxes) in Chair Car (CC).

Is food included in the Vande Bharat Express (22547) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (22547)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

DDN-LJN Vande Bharat Express - 22547 Food Menu

Full on-board food menu and IRCTC catering prices for DDN-LJN Vande Bharat Express (train 22547-48). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, with set catering charges, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet (5gm) or Sugarfree sachets}, served on a weekly cyclic basis: (1) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (2) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (3) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (4) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee
Biscuit
Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs), served on a weekly cyclic basis: (1) Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs); (2) Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs); (3) Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs); (4) Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs)

Breakfast

Veg.
Millet mix Paratha 2 no. (150 gms) with Alu Sabji (80 gm)+ Dal Vada (2 pcs of 40 gms each= 80 gms), served on a weekly cyclic basis: (1) Millet mix Paratha 2 no. (150 gms) with Alu Sabji (80 gm)+ Dal Vada (2 pcs of 40 gms each= 80 gms); (2) Kulcha (100 gms) Chole (80 gms) + Veg Cutlet (2pc of 50gms each= 100gms); (3) Millet mix Poori 4 No. (100 gms) with Alu Sabji (80 gm) + Paneer cutlet 2 Pcs (50 gms each); (4) Stuff paratha (Gaith Dal/Aloo/Mix Veg/Paneer) 2 No. (150 gms) + Veg Cutlet ( 50 gms) + Curd (80 gm)
Non-Veg.
Masala Omlette (100gm) with 50gm Sauted Boiled vegetables + finger chips 50 gms+ with 02 slices of Brown/Multi Grain Bread (50gm) + Butter chiplet (08gm) + Jam in blister pack (08gm), served on a weekly cyclic basis: (1) Masala Omlette (100gm) with 50gm Sauted Boiled vegetables + finger chips 50 gms+ with 02 slices of Brown/Multi Grain Bread (50gm) + Butter chiplet (08gm) + Jam in blister pack (08gm); (2) Cheese Omlette (100gm) with 50gm Sauted Boiled vegetables + finger chips 50 gms+ with 02 slices of Brown/Multi Grain Bread (50gm) + Butter chiplet (08gm) + Jam in blister pack (08gm); (3) Egg Bhurjee (100gm) with 50gm Sauted Boiled vegetables + finger chips 50 gms+ with 02 slices of Brown/Multi Grain Bread (50gm) + Butter chiplet (08gm) + Jam in blister pack (08gm); (4) Scrambled Egg (100gm) with 50gm Sauted Boiled vegetables + finger chips 50 gms+ with 02 slices of Brown/Multi Grain Bread (50gm) + Butter chiplet (08gm) + Jam in blister pack (08gm)
Cake (Eggless)
Branded Eggless Muffin/Brownie/Fruit Cake, served on a weekly cyclic basis: (1) Branded Eggless Muffin/Brownie/Fruit Cake; (2) Branded Eggless Muffin/Brownie/Fruit Cake; (3) Branded Eggless Muffin/Brownie/Fruit Cake; (4) Branded Eggless Muffin/Brownie/Fruit Cake
Hot Beverages
Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet (5 gm) or Sugarfree sachets}, served on a weekly cyclic basis: (1) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (2) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (3) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (4) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee

Lunch/Dinner

Rice
Rasbhat (a dish made with rice and lentil), served on a weekly cyclic basis: (1) Rasbhat (a dish made with rice and lentil); (2) Veg Pulao; (3) Jhangore ka Bhaat (barnyard millet); (4) Matar Pulao
Indian Bread
Koda/Mandua ki Roti (flatbread made from finger millet), served on a weekly cyclic basis: (1) Koda/Mandua ki Roti (flatbread made from finger millet); (2) Lachha Parantha (02 nos); (3) Koda/Mandua ki Roti (flatbread made from finger millet); (4) Ajwain Paratha (2 nos)
Dal
Gahat Ki Dal ( Horsegram lentil soup), served on a weekly cyclic basis: (1) Gahat Ki Dal ( Horsegram lentil soup); (2) Dal Makhani; (3) Chainsoo (a dal made with black gram lentils); (4) Phannu (a dal made with mixed lentil)
Main Course Veg. Dish
Kandali ka Saag (Nettle leaf), served on a weekly cyclic basis: (1) Kandali ka Saag (Nettle leaf); (2) Matar Paneer with 70gms of paneer; (3) Paneer butter Masala with 70gms of paneer; (4) Kadhai Paneer with 70gms of paneer
Main Course Non Veg. dish
Pahari Chicken (Local Dish), served on a weekly cyclic basis: (1) Pahari Chicken (Local Dish); (2) Red Chichen curry; (3) Chicken Tikka Masala; (4) Bhuna Chichen
Curd
Branded Curd in cups, served on a weekly cyclic basis: (1) Branded Curd in cups; (2) Branded Curd in cups; (3) Branded Curd in cups; (4) Branded Curd in cups
Dry Veg.
Bhindi Kurkuri, served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Mix veg; (3) seasaonal veg; (4) Aloo matar
Pickle
Pickle in blister pack, served on a weekly cyclic basis: (1) Pickle in blister pack; (2) Pickle in blister pack; (3) Pickle in blister pack; (4) Pickle in blister pack
Dessert
Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free (80ml) i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut), served on a weekly cyclic basis: (1) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free (80ml) i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut); (2) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free (80ml) i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut); (3) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free (80ml) i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut); (4) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free (80ml) i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut)

Evening Snacks

Snacks Box
Aloo ke pakode (Potato fritters) (60 gm) + Branded Caramel Popcorn (25-30 gms)/Chocopie 25 gms + Branded Makhana in sealed pack (30 gms), served on a weekly cyclic basis: (1) Aloo ke pakode (Potato fritters) (60 gm) + Branded Caramel Popcorn (25-30 gms)/Chocopie 25 gms + Branded Makhana in sealed pack (30 gms); (2) Kumaoni Bada ( a deep fried snack made with black gram lentil) (60 gms) + Branded Caramel Popcorn (25-30 gms)/Chocopie 25 gms + Branded Makhana in sealed pack (30 gms); (3) Mirchi Bada (2 pcs) (60 gms) +Branded Caramel Popcorn (25-30 gms)/Chocopie 25 gms + Branded Makhana in sealed pack (30 gms); (4) Samosa Green Peas (60 gms) + Branded Caramel Popcorn (25-30 gms)/Chocopie 25 gms + Branded Makhana in sealed pack (30 gms)
Tetra Pack Drinks
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice, served on a weekly cyclic basis: (1) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice; (2) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice; (3) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice; (4) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice
Hot Beverage
Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet (5gm) or Sugarfree sachets}, served on a weekly cyclic basis: (1) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (2) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (3) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (4) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
Hard ribbed disposable paper cups to be used for service of Beverages.
All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22547 chart preparation times.

DDN-LJN Vande Bharat Express - 22547 Food Menu

Morning Tea

Hot Beverage

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet (5gm) or Sugarfree sachets}, served on a weekly cyclic basis: (1) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (2) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (3) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (4) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee

Biscuit

Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs), served on a weekly cyclic basis: (1) Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs); (2) Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs); (3) Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs); (4) Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs)

Breakfast

Veg.

Millet mix Paratha 2 no. (150 gms) with Alu Sabji (80 gm)+ Dal Vada (2 pcs of 40 gms each= 80 gms), served on a weekly cyclic basis: (1) Millet mix Paratha 2 no. (150 gms) with Alu Sabji (80 gm)+ Dal Vada (2 pcs of 40 gms each= 80 gms); (2) Kulcha (100 gms) Chole (80 gms) + Veg Cutlet (2pc of 50gms each= 100gms); (3) Millet mix Poori 4 No. (100 gms) with Alu Sabji (80 gm) + Paneer cutlet 2 Pcs (50 gms each); (4) Stuff paratha (Gaith Dal/Aloo/Mix Veg/Paneer) 2 No. (150 gms) + Veg Cutlet ( 50 gms) + Curd (80 gm)

Non-Veg.

Masala Omlette (100gm) with 50gm Sauted Boiled vegetables + finger chips 50 gms+ with 02 slices of Brown/Multi Grain Bread (50gm) + Butter chiplet (08gm) + Jam in blister pack (08gm), served on a weekly cyclic basis: (1) Masala Omlette (100gm) with 50gm Sauted Boiled vegetables + finger chips 50 gms+ with 02 slices of Brown/Multi Grain Bread (50gm) + Butter chiplet (08gm) + Jam in blister pack (08gm); (2) Cheese Omlette (100gm) with 50gm Sauted Boiled vegetables + finger chips 50 gms+ with 02 slices of Brown/Multi Grain Bread (50gm) + Butter chiplet (08gm) + Jam in blister pack (08gm); (3) Egg Bhurjee (100gm) with 50gm Sauted Boiled vegetables + finger chips 50 gms+ with 02 slices of Brown/Multi Grain Bread (50gm) + Butter chiplet (08gm) + Jam in blister pack (08gm); (4) Scrambled Egg (100gm) with 50gm Sauted Boiled vegetables + finger chips 50 gms+ with 02 slices of Brown/Multi Grain Bread (50gm) + Butter chiplet (08gm) + Jam in blister pack (08gm)

Cake (Eggless)

Branded Eggless Muffin/Brownie/Fruit Cake, served on a weekly cyclic basis: (1) Branded Eggless Muffin/Brownie/Fruit Cake; (2) Branded Eggless Muffin/Brownie/Fruit Cake; (3) Branded Eggless Muffin/Brownie/Fruit Cake; (4) Branded Eggless Muffin/Brownie/Fruit Cake

Hot Beverages

Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet (5 gm) or Sugarfree sachets}, served on a weekly cyclic basis: (1) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (2) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (3) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (4) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee

Lunch/Dinner

Rice

Rasbhat (a dish made with rice and lentil), served on a weekly cyclic basis: (1) Rasbhat (a dish made with rice and lentil); (2) Veg Pulao; (3) Jhangore ka Bhaat (barnyard millet); (4) Matar Pulao

Indian Bread

Koda/Mandua ki Roti (flatbread made from finger millet), served on a weekly cyclic basis: (1) Koda/Mandua ki Roti (flatbread made from finger millet); (2) Lachha Parantha (02 nos); (3) Koda/Mandua ki Roti (flatbread made from finger millet); (4) Ajwain Paratha (2 nos)

Dal

Gahat Ki Dal ( Horsegram lentil soup), served on a weekly cyclic basis: (1) Gahat Ki Dal ( Horsegram lentil soup); (2) Dal Makhani; (3) Chainsoo (a dal made with black gram lentils); (4) Phannu (a dal made with mixed lentil)

Main Course Veg. Dish

Kandali ka Saag (Nettle leaf), served on a weekly cyclic basis: (1) Kandali ka Saag (Nettle leaf); (2) Matar Paneer with 70gms of paneer; (3) Paneer butter Masala with 70gms of paneer; (4) Kadhai Paneer with 70gms of paneer

Main Course Non Veg. dish

Pahari Chicken (Local Dish), served on a weekly cyclic basis: (1) Pahari Chicken (Local Dish); (2) Red Chichen curry; (3) Chicken Tikka Masala; (4) Bhuna Chichen

Curd

Branded Curd in cups, served on a weekly cyclic basis: (1) Branded Curd in cups; (2) Branded Curd in cups; (3) Branded Curd in cups; (4) Branded Curd in cups

Dry Veg.

Bhindi Kurkuri, served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Mix veg; (3) seasaonal veg; (4) Aloo matar

Pickle

Pickle in blister pack, served on a weekly cyclic basis: (1) Pickle in blister pack; (2) Pickle in blister pack; (3) Pickle in blister pack; (4) Pickle in blister pack

Dessert

Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free (80ml) i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut), served on a weekly cyclic basis: (1) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free (80ml) i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut); (2) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free (80ml) i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut); (3) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free (80ml) i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut); (4) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free (80ml) i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut)

Evening Snacks

Snacks Box

Aloo ke pakode (Potato fritters) (60 gm) + Branded Caramel Popcorn (25-30 gms)/Chocopie 25 gms + Branded Makhana in sealed pack (30 gms), served on a weekly cyclic basis: (1) Aloo ke pakode (Potato fritters) (60 gm) + Branded Caramel Popcorn (25-30 gms)/Chocopie 25 gms + Branded Makhana in sealed pack (30 gms); (2) Kumaoni Bada ( a deep fried snack made with black gram lentil) (60 gms) + Branded Caramel Popcorn (25-30 gms)/Chocopie 25 gms + Branded Makhana in sealed pack (30 gms); (3) Mirchi Bada (2 pcs) (60 gms) +Branded Caramel Popcorn (25-30 gms)/Chocopie 25 gms + Branded Makhana in sealed pack (30 gms); (4) Samosa Green Peas (60 gms) + Branded Caramel Popcorn (25-30 gms)/Chocopie 25 gms + Branded Makhana in sealed pack (30 gms)

Tetra Pack Drinks

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice, served on a weekly cyclic basis: (1) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice; (2) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice; (3) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice; (4) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Hot Beverage

Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet (5gm) or Sugarfree sachets}, served on a weekly cyclic basis: (1) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (2) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (3) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (4) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee

Catering notes

All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.

All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

Hard ribbed disposable paper cups to be used for service of Beverages.

All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.