How much does food cost on Vande Bharat Express (20101)?

On Vande Bharat Express (20101-02), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (20101) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (20101)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

NGP-SC Vande Bharat Express - 20101 Food Menu

Full on-board food menu and IRCTC catering prices for NGP-SC Vande Bharat Express (train 20101-02). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Biscuit
₹15
Branded Cookies (Millet/Marie/Arrowroot) / Rusk (2 Pcs)

Breakfast

Veg.
₹122
02 Idli + 01 Medu Vada + Sambhar + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack, served on a weekly cyclic basis: (1) Masala Poha + 01 Veg Cutlet + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (2) 02 Mini Uttapam + 01 Medu Vada + Sambhar + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack
Non-Veg.
₹122
Masala Omelette / Scrambled Eggs of 02 Eggs + Boiled veg. (with Carrots & Peas) + 01 Veg Cutlet + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack
Cake (Eggless)
₹122
Branded Eggless Muffin/Brownie/Fruit Cake

Lunch/Dinner

Hot Beverages
₹222
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Rice
₹222
Ghee Rice / Peas Pulao, served on a weekly cyclic basis: (1) Jeera Rice / Masale Bhaat; (2) Lemon Rice / Veg. Pulao
Indian Bread
₹222
Tehdar Paratha (02 Nos), served on a weekly cyclic basis: (1) Tawa Roti/ Multigrain Chapati (03 nos); (2) Multigrain Paratha (02 Nos)
Dal
₹222
Mix Veg Sambhar / Dal Pappu, served on a weekly cyclic basis: (1) Varan / Dal Tadaka; (2) Udupi Sambhar / Dal Panchratni
Main Course Veg. Dish
₹222
Hyderabadi Paneer Curry / Kadhai Paneer, served on a weekly cyclic basis: (1) Paneer Kolhapuri / Matar Paneer; (2) Paneer Butter Masala / Paneer Do Pyaza
Main Course Non Veg. dish
₹222
Hyderabadi Chicken Curry/ Kadhai Chicken, served on a weekly cyclic basis: (1) Chicken Kolhapuri / Kombadi Rassa; (2) Chicken Butter Masala / Chicken Do Payaza
Curd
₹222
Branded Curd
Dry Veg.
₹222
Dry Seasonal Veg
Pickle
₹222
Pickle in blister pack
Dessert
₹222
Branded Flavored Ice cream, served on a weekly cyclic basis: (1) Branded pre-packed Indian Sweets - Gulab Jamun/ Kala Jamun/ Rasgulla/ Rajbhog

Evening Snacks

Snacks Box
₹66
Dal Kachori + Branded South Indian Mixture/ Nagpuri Sev/ Millet Mix / Mathri + Branded pre-packed Mysore Pak / Motichoor Laddu / Milkcake
Tetra Pack Juice
₹66
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice
Hot Beverage
₹66
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
Hard ribbed disposable paper cups to be used for service of Beverages.
All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.
Malt beverages to be provided to Children instead of Tea/Coffee.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20101 chart preparation times.

NGP-SC Vande Bharat Express - 20101 Food Menu

Breakfast

Veg.

₹122

02 Idli + 01 Medu Vada + Sambhar + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack, served on a weekly cyclic basis: (1) Masala Poha + 01 Veg Cutlet + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (2) 02 Mini Uttapam + 01 Medu Vada + Sambhar + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack

Non-Veg.

₹122

Masala Omelette / Scrambled Eggs of 02 Eggs + Boiled veg. (with Carrots & Peas) + 01 Veg Cutlet + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack

Cake (Eggless)

₹122

Branded Eggless Muffin/Brownie/Fruit Cake

Lunch/Dinner

Hot Beverages

₹222

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Rice

₹222

Ghee Rice / Peas Pulao, served on a weekly cyclic basis: (1) Jeera Rice / Masale Bhaat; (2) Lemon Rice / Veg. Pulao

Indian Bread

₹222

Tehdar Paratha (02 Nos), served on a weekly cyclic basis: (1) Tawa Roti/ Multigrain Chapati (03 nos); (2) Multigrain Paratha (02 Nos)

Dal

₹222

Mix Veg Sambhar / Dal Pappu, served on a weekly cyclic basis: (1) Varan / Dal Tadaka; (2) Udupi Sambhar / Dal Panchratni

Main Course Veg. Dish

₹222

Hyderabadi Paneer Curry / Kadhai Paneer, served on a weekly cyclic basis: (1) Paneer Kolhapuri / Matar Paneer; (2) Paneer Butter Masala / Paneer Do Pyaza

Main Course Non Veg. dish

₹222

Hyderabadi Chicken Curry/ Kadhai Chicken, served on a weekly cyclic basis: (1) Chicken Kolhapuri / Kombadi Rassa; (2) Chicken Butter Masala / Chicken Do Payaza

Curd

₹222

Branded Curd

Dry Veg.

₹222

Dry Seasonal Veg

Pickle

₹222

Pickle in blister pack

Dessert

₹222

Branded Flavored Ice cream, served on a weekly cyclic basis: (1) Branded pre-packed Indian Sweets - Gulab Jamun/ Kala Jamun/ Rasgulla/ Rajbhog

Evening Snacks

Snacks Box

₹66

Dal Kachori + Branded South Indian Mixture/ Nagpuri Sev/ Millet Mix / Mathri + Branded pre-packed Mysore Pak / Motichoor Laddu / Milkcake

Tetra Pack Juice

₹66

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Hot Beverage

₹66

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.

All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

Hard ribbed disposable paper cups to be used for service of Beverages.

All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Malt beverages to be provided to Children instead of Tea/Coffee.