How much does food cost on Vande Bharat Express (20175)?

On Vande Bharat Express (20175-76), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (20175) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (20175)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

BSBS-AGC Vande Bharat Express - 20175 Food Menu

Full on-board food menu and IRCTC catering prices for BSBS-AGC Vande Bharat Express (train 20175-76). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Biscuit
₹15
Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs)

Breakfast

Veg.
₹122
2 Millet mix Paratha + Subji + Veg Cutlet (1 pc) + Branded Curd or Kulcha (2 pcs + Chole + Veg Cutlet (1 pc) + Branded Curd or Millet mix Idli 3 Nos each + Sambhar + Veg. Croquet +Branded Curd or Paneer Cutlet 2pc- each + Sauted Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack
Non-Veg.
₹122
Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack or Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack
Cake (Eggless)
₹122
Branded Eggless Croissant
Hot Beverages
₹122
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Lunch/Dinner

Rice
₹222
Veg. Pulao or Jeera Rice or Plain Rice or Matar Pulao
Indian Bread
₹222
Missi Roti (02 nos) or Lachha Parantha (02 nos) or RTE Fully Cooked Roti* (03 nos) or Methi Paratha (02 nos)
Dal
₹222
Kadhi Pakoda or Dal Makhani or Dal Pancmahal or Mix Dal
Main Course Veg. Dish
₹222
Aloo Pyaz Paneer or Matar Paneer or Paneer butter Masala or Palak Paneer
Main Course Non Veg. dish
₹222
Chichen Do pyaza or Red Chichen curry or Bhuna Chichen or Handi Chicken
Curd
₹222
Branded Curd
Dry Veg.
₹222
Bhindi Masala or Aloo Gobhi or Mix Veg or Aloo Capsicum
Pickle
₹222
Pickle in blister pack
Dessert
₹222
Branded Ice cream/Branded Ice cream Sugar Free or Branded pre-packed Gulab Jamun/Balu shahi/ Ragi Laddoo

Evening Snacks

Snacks Hamper Bag
₹66
Dry Samosa + Branded Namkeen/Bhujia/Diet Mixture +Branded Caramel Popcorn or Dal Kachori + Branded Namkeen/Bhujia/Diet Mixture +Branded Caramel Popcorn or Aloo-matar Samosa + Branded Namkeen/Bhujia/Diet Mixture +Branded Caramel Popcorn or Matar Kachori +Branded Namkeen/Bhujia/Diet Mixture +Branded Caramel Popcorn
Tetra Pack Juice
₹66
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice
Hot Beverage
₹66
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
Hard ribbed disposable paper cups to be used for service of Beverages.
All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.
Malt beverages to be provided to Children instead of Tea/Coffee.
For the passengers of Executive class, the services will be more personalized through high quality crockery, cutlery, napkin etc.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20175 chart preparation times.

BSBS-AGC Vande Bharat Express - 20175 Food Menu

Breakfast

Veg.

₹122

2 Millet mix Paratha + Subji + Veg Cutlet (1 pc) + Branded Curd or Kulcha (2 pcs + Chole + Veg Cutlet (1 pc) + Branded Curd or Millet mix Idli 3 Nos each + Sambhar + Veg. Croquet +Branded Curd or Paneer Cutlet 2pc- each + Sauted Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack

Non-Veg.

₹122

Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack or Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack

Cake (Eggless)

₹122

Branded Eggless Croissant

Hot Beverages

₹122

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Lunch/Dinner

Rice

₹222

Veg. Pulao or Jeera Rice or Plain Rice or Matar Pulao

Indian Bread

₹222

Missi Roti (02 nos) or Lachha Parantha (02 nos) or RTE Fully Cooked Roti* (03 nos) or Methi Paratha (02 nos)

Dal

₹222

Kadhi Pakoda or Dal Makhani or Dal Pancmahal or Mix Dal

Main Course Veg. Dish

₹222

Aloo Pyaz Paneer or Matar Paneer or Paneer butter Masala or Palak Paneer

Main Course Non Veg. dish

₹222

Chichen Do pyaza or Red Chichen curry or Bhuna Chichen or Handi Chicken

Curd

₹222

Branded Curd

Dry Veg.

₹222

Bhindi Masala or Aloo Gobhi or Mix Veg or Aloo Capsicum

Pickle

₹222

Pickle in blister pack

Dessert

₹222

Branded Ice cream/Branded Ice cream Sugar Free or Branded pre-packed Gulab Jamun/Balu shahi/ Ragi Laddoo

Evening Snacks

Snacks Hamper Bag

₹66

Dry Samosa + Branded Namkeen/Bhujia/Diet Mixture +Branded Caramel Popcorn or Dal Kachori + Branded Namkeen/Bhujia/Diet Mixture +Branded Caramel Popcorn or Aloo-matar Samosa + Branded Namkeen/Bhujia/Diet Mixture +Branded Caramel Popcorn or Matar Kachori +Branded Namkeen/Bhujia/Diet Mixture +Branded Caramel Popcorn

Tetra Pack Juice

₹66

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Hot Beverage

₹66

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.

All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

Hard ribbed disposable paper cups to be used for service of Beverages.

All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Malt beverages to be provided to Children instead of Tea/Coffee.

For the passengers of Executive class, the services will be more personalized through high quality crockery, cutlery, napkin etc.