How much does food cost on Tejas Express (22119)?

On Tejas Express (22119-20), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹155 and lunch/dinner is ₹244 in Executive Chair Car (EC).

Is food included in the Tejas Express (22119) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Tejas Express (22119)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks across Executive Chair Car (EC) and Chair Car (CC), with items such as Hot Beverage, Biscuit, Cereals with Milk, Veg., Non. Veg., Sandwiches.

IRCTC on-board catering

CSMT-KRMI Tejas Express - 22119 Food Menu

Full on-board food menu and IRCTC catering prices for CSMT-KRMI Tejas Express (train 22119-20). Served in Executive Chair Car (EC) and Chair Car (CC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Premix based Tea/Coffee with option of Green Tea/Lemon Tea
Biscuit
₹15
Branded Digestive Biscuit/ Cookies (2 Pcs)

Breakfast

Cereals with Milk
₹155
Corn Flakes/Oats with milk and sugar
Veg.
₹155
2 Stuffed Parantha + Veg. Cutlet (2 pcs) Branded Curd + Pickle / Dehydrated, packed & branded Veg. Upma/Veg. Poha (in dry packed condition which may become after adding hot water) + Branded Curd + Veg. Cutlet (2 pcs of) / 2 Kulchas + Chole + Branded Curd + Veg Cutlets (2 pcs of). The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.
Non. Veg.
₹155
Masala Omlette with 02 slice of White/Brown bread + Butter chiplet with Veg. Cutlet + Branded Curd / Chicken Kathi Roll + 2 slices of white/brown bread+ Butter chiplet with Veg. Cutlet + Branded Curd. The above 2 sets of menu will necessarily be served on a cyclic basis of one week each.
Sandwiches
₹155
Butter spreaded sliced Cheese Sandwich
Cake
₹155
Muffin/Slice cake
Condiments
₹155
Salt, Pepper, Tomato Sauce Sachets
Tea/Coffee
₹155
Premix based Tea/Coffee with option of Green Tea/Lemon Tea
Juice
₹155
Branded Tetra Pack Fruit Juice/Kokum Sharbet
Fruit
₹155
Seasonal fresh whole fruit (Banana-2 Pc/Apple-1 Pc/ Orange-1 Pc) repeat on cyclic basis

Lunch/Dinner

Soup
₹244
Tomato Soup/ Mix Veg. Soup/ Sweet corn soup made from Branded Soup Premix Sachet
Rice dish
₹244
Kashmiri Pulao
Dal
₹244
Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)
Special Dish (Main Course) Veg. Dish
₹244
Paneer butter Masala (1st week)/Shahi Paneer (2nd week)/ Kadhai Paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)
Non Veg. dish (Boneless chicken of to be used.)
₹244
Butter chicken (1st week)/Shahi Chicken (2nd week)/Kadhai Chicken (3rd week)
Dry Veg.
₹244
Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum
Indian Bread
₹244
Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)
Branded Curd/Sol Kadhi
₹244
Packaged Branded Curd in cups /Sol Kadhi
Pickle
₹244
Pickle in blister pack
Dessert
₹244
Premium flavoured Ice cream i.e. Butter scotch, Kaju pista, fruit & Nut)/Sheera (from March to October)/Moong Dal Halwa /Sheera - (from November to February). Branded Pre-packed Mewa Bite branded
Condiments
₹244
Salt and Pepper Sachet

Evening Snacks

Hot Snacks
₹105
Dry Kachori/Dry Samosa
Sandwiches
₹105
Butter spreaded sliced Cheese Sandwich
Sweet
₹105
Branded Caramel Popcorn/Chikki
Drink
₹105
Branded Lassi/Flavored Milk in Tetra pack/Kokum Sharbet
Ready to Eat Meal
₹105
Dehydrated, packed & branded Veg. Upma/ Veg. Poha/ Veg. Noodles (in dry packed condition which may become after adding hot water) - options to be offered to passengers.
Chocolate Bar
₹105
Chocolate Bar
Condiments
₹105
Tomato Ketchup sachet
Hot Beverage
₹105
Premix Tea/Coffee with option of Green Tea/Lemon Tea

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery.
Packaging material should be food grade and FSSAI compliant.
Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in
Bread Slices to be served in packed Envelope.
Salt, Pepper Sachets & tomato ketchup sachets to be served.
Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask
Parathas should be packed/served in aluminum foil or aluminum wrapper.
FSSAI approved and good quality of raw material should be used in meal preparation.
Proper recipes must be followed in preparation of all items especially items of gravy dishes.
The branded cooking vegetable oil should be used as cooking medium.
Long grain branded basmati rice must be used in preparation of kashmiri pulao.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
Separate utensils should be used in preparation of veg. and non. veg. meal items.
Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening
The menu should be served on cyclic basis.
Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served.
Option of sugar free to be offered to the passengers with Tea/Coffee service.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22119 chart preparation times.

CSMT-KRMI Tejas Express - 22119 Food Menu

Breakfast

Cereals with Milk

₹155

Corn Flakes/Oats with milk and sugar

Veg.

₹155

2 Stuffed Parantha + Veg. Cutlet (2 pcs) Branded Curd + Pickle / Dehydrated, packed & branded Veg. Upma/Veg. Poha (in dry packed condition which may become after adding hot water) + Branded Curd + Veg. Cutlet (2 pcs of) / 2 Kulchas + Chole + Branded Curd + Veg Cutlets (2 pcs of). The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.

Non. Veg.

₹155

Masala Omlette with 02 slice of White/Brown bread + Butter chiplet with Veg. Cutlet + Branded Curd / Chicken Kathi Roll + 2 slices of white/brown bread+ Butter chiplet with Veg. Cutlet + Branded Curd. The above 2 sets of menu will necessarily be served on a cyclic basis of one week each.

Sandwiches

₹155

Butter spreaded sliced Cheese Sandwich

Cake

₹155

Muffin/Slice cake

Condiments

₹155

Salt, Pepper, Tomato Sauce Sachets

Tea/Coffee

₹155

Premix based Tea/Coffee with option of Green Tea/Lemon Tea

Juice

₹155

Branded Tetra Pack Fruit Juice/Kokum Sharbet

Fruit

₹155

Seasonal fresh whole fruit (Banana-2 Pc/Apple-1 Pc/ Orange-1 Pc) repeat on cyclic basis

Lunch/Dinner

Soup

₹244

Tomato Soup/ Mix Veg. Soup/ Sweet corn soup made from Branded Soup Premix Sachet

Rice dish

₹244

Kashmiri Pulao

Dal

₹244

Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)

Special Dish (Main Course) Veg. Dish

₹244

Paneer butter Masala (1st week)/Shahi Paneer (2nd week)/ Kadhai Paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)

Non Veg. dish (Boneless chicken of to be used.)

₹244

Butter chicken (1st week)/Shahi Chicken (2nd week)/Kadhai Chicken (3rd week)

Dry Veg.

₹244

Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum

Indian Bread

₹244

Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)

Branded Curd/Sol Kadhi

₹244

Packaged Branded Curd in cups /Sol Kadhi

Pickle

₹244

Pickle in blister pack

Dessert

₹244

Premium flavoured Ice cream i.e. Butter scotch, Kaju pista, fruit & Nut)/Sheera (from March to October)/Moong Dal Halwa /Sheera - (from November to February). Branded Pre-packed Mewa Bite branded

Condiments

₹244

Salt and Pepper Sachet

Evening Snacks

Hot Snacks

₹105

Dry Kachori/Dry Samosa

Sandwiches

₹105

Butter spreaded sliced Cheese Sandwich

Sweet

₹105

Branded Caramel Popcorn/Chikki

Drink

₹105

Branded Lassi/Flavored Milk in Tetra pack/Kokum Sharbet

Ready to Eat Meal

₹105

Dehydrated, packed & branded Veg. Upma/ Veg. Poha/ Veg. Noodles (in dry packed condition which may become after adding hot water) - options to be offered to passengers.

Chocolate Bar

₹105

Chocolate Bar

Condiments

₹105

Tomato Ketchup sachet

Hot Beverage

₹105

Premix Tea/Coffee with option of Green Tea/Lemon Tea

Catering notes

All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery.

Packaging material should be food grade and FSSAI compliant.

Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in

Bread Slices to be served in packed Envelope.

Salt, Pepper Sachets & tomato ketchup sachets to be served.

Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask

Parathas should be packed/served in aluminum foil or aluminum wrapper.

FSSAI approved and good quality of raw material should be used in meal preparation.

Proper recipes must be followed in preparation of all items especially items of gravy dishes.

The branded cooking vegetable oil should be used as cooking medium.

Long grain branded basmati rice must be used in preparation of kashmiri pulao.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

Separate utensils should be used in preparation of veg. and non. veg. meal items.

Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening

The menu should be served on cyclic basis.

Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served.

Option of sugar free to be offered to the passengers with Tea/Coffee service.