How much does food cost on Vande Bharat Express (20841)?

On Vande Bharat Express (20841-42), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹155 and lunch/dinner is ₹244 in Executive Chair Car (EC).

Is food included in the Vande Bharat Express (20841) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (20841)?

The menu covers morning tea, breakfast, lunch/dinner, evening tea, evening snacks across Executive Chair Car (EC) and Chair Car (CC), with items such as Hot Beverage, Kit, Biscuit, Cereal, Veg., Non-Veg..

IRCTC on-board catering

VSKP-SC Vande Bharat Express - 20841 Food Menu

Full on-board food menu and IRCTC catering prices for VSKP-SC Vande Bharat Express (train 20841-42). Served in Executive Chair Car (EC) and Chair Car (CC), the menu covers morning tea, breakfast, lunch/dinner, evening tea, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black coffee. (Sugar Sachet or Sugarfree sachets)
Biscuit
₹15
Branded Digestive Biscuit/Oats Cookies/Millet based Cookies (2 Pcs)

Breakfast

Cereal
₹155
Corn Flakes/Muesli/Millet Muesli/Millet flakes/Oats with milk (Hot/Cold) and sugar/Honey Sachet
Veg.
₹155
served on a weekly cyclic basis: (1) Rice/Ragi Idli + MedhuVada + Sambar (Onion / carrot) + Coconut/ Ground nut chutney; (2) Onion/Tomato Uttapam + Vada + Sambar + Coconut chutney; (3) Branded RTE Rava Upma + Vada + Sambar + Coconut chutney; (4) Stuffed Parantha + Subji + Veg Cutlet + Branded Curd
Non-Veg.
₹155
served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (4) Scrambled Egg with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack
Fruit
₹155
02 Banana/01 Apple/01 Orange
Cake (Eggless)
₹155
Branded Eggless- Muffin/Brownie/Fruit Cake/Walnut Cake/Croissant
Juice
₹155
Branded Coconut water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Lunch/Dinner

Hot Beverages
₹244
Option of Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Soup
₹244
Branded Pre-mix Sachet Tomato Soup + Packed multi grain Soup Stick (02 nos.) /Dinner Bun (01 no.) + Butter Chiplet
Rice
₹244
served on a weekly cyclic basis: (1) Veg Pulav; (2) Peas Pulao; (3) Jeera Pulao; (4) Staemed Rice
Indian Bread
₹244
served on a weekly cyclic basis: (1) Ajwain Paratha (02 nos); (2) Lachha Parantha (02 nos); (3) RTE Fully Cooked Roti* (03 nos); (4) Dhaniya Prantha (02 nos)
Dal
₹244
served on a weekly cyclic basis: (1) Dosakaya Pappu (Country cucumber dhall); (2) Dhall (Gongura pappu/Mamidikaya pappu (mango)); (3) Mixed Dal Fry; (4) Dalma
Main Course Veg. Dish
₹244
served on a weekly cyclic basis: (1) Paneer Butter Masala; (2) Paneer Jhalfreazy; (3) Chaatu Besara(Rai) (with of mushroom); (4) Kadhai Paneer
Main Course Non Veg. dish
₹244
served on a weekly cyclic basis: (1) Kassa Chicken Odiya Style (Boneless); (2) Odiya style chicken aloo curry (Boneless); (3) Gongura chicken; (4) Spicy Andhra Chicken Curry
Curd
₹244
Branded Curd in cups
Dry Veg.
₹244
served on a weekly cyclic basis: (1) Dondakaya (Kundru) - groundnut fry; (2) Sanagapappu vankaya koora (Brinjal with BengalGram dhall); (3) Mix veg; (4) Bhendi besan fry (bendakaya sanagapindi vepudu)
Pickle
₹244
Pickle in blister pack
Dessert
₹244
served on a weekly cyclic basis: (1) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free i.e. Butter scotch/ Kaju pista/ fruit & Nut; (2) Branded pre-packed Anjeer Barfi/ Kaju Katli/ Ragi Laddoo

Evening Tea

Snacks Hamper Bag
₹105
served on a weekly cyclic basis: (1) Singara (Aloo peanut pea samosa) + Croissant/Brownie + Branded Chikki Bar/Millet bar/Multimillet bar + Branded Caramel Popcorn; (2) Aloo chop + Croissant/Brownie + Branded Chikki Bar/Millet bar/Multimillet bar + Branded Caramel Popcorn; (3) Onion Samosa + Croissant/Brownie + Branded Chikki Bar/Millet bar/Multimillet bar + Branded Caramel Popcorn; (4) Birhi Bara + Croissant/Brownie + Branded Chikki Bar/Millet bar/Multimillet bar + Branded Caramel Popcorn
Dry Fruits
₹105
Branded Salted Cashew Packet/ Salted Pistacchio Packet/Salted Almonds Packet/ Branded Makhana Packet
Tetra Pack Juice
₹105
Branded Coconut water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice
Hot Beverage
₹105
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Symbol as per FSSAI norm.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service of Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
For the passengers of Executive class, the services will be more personalized through high quality crockery, cutlery, napkin etc.
All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminium wrapper.
Malt beverages to be provided to Children instead of Tea/Coffee.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20841 chart preparation times.

VSKP-SC Vande Bharat Express - 20841 Food Menu

Breakfast

Cereal

₹155

Corn Flakes/Muesli/Millet Muesli/Millet flakes/Oats with milk (Hot/Cold) and sugar/Honey Sachet

Veg.

₹155

served on a weekly cyclic basis: (1) Rice/Ragi Idli + MedhuVada + Sambar (Onion / carrot) + Coconut/ Ground nut chutney; (2) Onion/Tomato Uttapam + Vada + Sambar + Coconut chutney; (3) Branded RTE Rava Upma + Vada + Sambar + Coconut chutney; (4) Stuffed Parantha + Subji + Veg Cutlet + Branded Curd

Non-Veg.

₹155

served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (4) Scrambled Egg with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack

Fruit

₹155

02 Banana/01 Apple/01 Orange

Cake (Eggless)

₹155

Branded Eggless- Muffin/Brownie/Fruit Cake/Walnut Cake/Croissant

Juice

₹155

Branded Coconut water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Lunch/Dinner

Hot Beverages

₹244

Option of Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Soup

₹244

Branded Pre-mix Sachet Tomato Soup + Packed multi grain Soup Stick (02 nos.) /Dinner Bun (01 no.) + Butter Chiplet

Rice

₹244

served on a weekly cyclic basis: (1) Veg Pulav; (2) Peas Pulao; (3) Jeera Pulao; (4) Staemed Rice

Indian Bread

₹244

served on a weekly cyclic basis: (1) Ajwain Paratha (02 nos); (2) Lachha Parantha (02 nos); (3) RTE Fully Cooked Roti* (03 nos); (4) Dhaniya Prantha (02 nos)

Dal

₹244

served on a weekly cyclic basis: (1) Dosakaya Pappu (Country cucumber dhall); (2) Dhall (Gongura pappu/Mamidikaya pappu (mango)); (3) Mixed Dal Fry; (4) Dalma

Main Course Veg. Dish

₹244

served on a weekly cyclic basis: (1) Paneer Butter Masala; (2) Paneer Jhalfreazy; (3) Chaatu Besara(Rai) (with of mushroom); (4) Kadhai Paneer

Main Course Non Veg. dish

₹244

served on a weekly cyclic basis: (1) Kassa Chicken Odiya Style (Boneless); (2) Odiya style chicken aloo curry (Boneless); (3) Gongura chicken; (4) Spicy Andhra Chicken Curry

Curd

₹244

Branded Curd in cups

Dry Veg.

₹244

served on a weekly cyclic basis: (1) Dondakaya (Kundru) - groundnut fry; (2) Sanagapappu vankaya koora (Brinjal with BengalGram dhall); (3) Mix veg; (4) Bhendi besan fry (bendakaya sanagapindi vepudu)

Pickle

₹244

Pickle in blister pack

Dessert

₹244

served on a weekly cyclic basis: (1) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free i.e. Butter scotch/ Kaju pista/ fruit & Nut; (2) Branded pre-packed Anjeer Barfi/ Kaju Katli/ Ragi Laddoo

Evening Tea

Snacks Hamper Bag

₹105

served on a weekly cyclic basis: (1) Singara (Aloo peanut pea samosa) + Croissant/Brownie + Branded Chikki Bar/Millet bar/Multimillet bar + Branded Caramel Popcorn; (2) Aloo chop + Croissant/Brownie + Branded Chikki Bar/Millet bar/Multimillet bar + Branded Caramel Popcorn; (3) Onion Samosa + Croissant/Brownie + Branded Chikki Bar/Millet bar/Multimillet bar + Branded Caramel Popcorn; (4) Birhi Bara + Croissant/Brownie + Branded Chikki Bar/Millet bar/Multimillet bar + Branded Caramel Popcorn

Dry Fruits

₹105

Branded Salted Cashew Packet/ Salted Pistacchio Packet/Salted Almonds Packet/ Branded Makhana Packet

Tetra Pack Juice

₹105

Branded Coconut water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Hot Beverage

₹105

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Symbol as per FSSAI norm.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service of Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.

All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

For the passengers of Executive class, the services will be more personalized through high quality crockery, cutlery, napkin etc.

All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminium wrapper.

Malt beverages to be provided to Children instead of Tea/Coffee.