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Home/Train Food Menu/20833

IRCTC on-board catering

VSKP-SC Visakhapatnam - Secunderabad Vande Bharat Express - 20833 Food Menu

Full on-board food menu and IRCTC catering prices for VSKP-SC Visakhapatnam - Secunderabad Vande Bharat Express (train 20833-34). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

₹15per meal
  • Hot Beverage

    Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee, served on a weekly cyclic basis: (1) Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee; (2) Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee; (3) Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee; (4) Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee

    ☕
  • Biscuit

    Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs)

    🧁

Breakfast

₹122per meal
  • Veg.

    Rice/Ragi Idli (2 nos), MedhuVada (1 no), Sambar (Onion, carrot), Coconut, Ground nut chutney, Branded Curd, served on a weekly cyclic basis: (1) Rice/Ragi Idli (2 nos), MedhuVada (1 no), Sambar (Onion, carrot), Coconut, Ground nut chutney, Branded Curd; (2) Onion/Tomato Uttapam (2 nos), Vada 1 no, Sambar, Coconut chutney, Branded Curd; (3) Veg. Upma, Vada (1 no), Sambar, Coconut chutney, Branded Curd; (4) Stuffed Parantha, Subji, Veg Cutlet (1pc), Branded Curd

    🍛
  • Non-Veg.

    Masala Omlette with Sauted Boiled vegetables, finger chips, with 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack, served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables, finger chips, with 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables, finger chips, with 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables, finger chips, with 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack; (4) Scrambled Egg with Sauted Boiled vegetables, finger chips, with 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack

    🍲
  • Cake (Eggless)

    Branded Eggless Muffin, Brownie, Fruit Cake

    🍳
  • Hot Beverages

    Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee

    ☕

Lunch/Dinner

₹222per meal
  • Rice

    Steamed Rice, Veg Fried Rice, Jeera Rice, Veg Pulav, served on a weekly cyclic basis: (1) Steamed Rice; (2) Veg Fried Rice; (3) Jeera Rice; (4) Veg Pulav

    ☕
  • Indian Bread

    Paratha (2), Pulka(3), Lachha Parantha (02 nos), Tawa Roti (03 nos), Ajwain Prantha (02 nos), served on a weekly cyclic basis: (1) Paratha (2), Pulka(3); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Ajwain Prantha (02 nos)

    🫓
  • Dal

    Tomato Dhall, Jeera Dhall, Leafy dhall (Totakura, palakura pappu), Dosakaya Pappu (Country cucumber dhall), Dhall (Gongura pappu, Mamidikaya pappu (mango)), served on a weekly cyclic basis: (1) Tomato Dhall, Jeera Dhall; (2) Leafy dhall (Totakura, palakura pappu); (3) Dosakaya Pappu (Country cucumber dhall); (4) Dhall (Gongura pappu, Mamidikaya pappu (mango))

    🥣
  • Main Course Veg. Dish

    Paneer Butter Masala, Methi Paneer Masala, Matar Paneer, Kadhai Paneer, served on a weekly cyclic basis: (1) Paneer Butter Masala; (2) Methi Paneer Masala; (3) Matar Paneer; (4) Kadhai Paneer

    🍲
  • Main Course Non Veg. dish

    Kodi koora (chicken curry) (with Boneless Chicken), Gongura chicken (with Boneless Chicken), Spicy Andhra Chicken Curry (with Boneless Chicken), Kadhai Chicken (with Boneless Chicken), served on a weekly cyclic basis: (1) Kodi koora (chicken curry) (with Boneless Chicken); (2) Gongura chicken (with Boneless Chicken); (3) Spicy Andhra Chicken Curry (with Boneless Chicken); (4) Kadhai Chicken (with Boneless Chicken)

    🍲
  • Curd

    Packaged Branded Curd in cups

    🍨
  • Dry Veg.

    Dondakaya (Kundru) - groundnut fry, Aloo Gobhi (or) Aratikaya fry (Gr Plantain), Bhendi besan fry (bendakaya sanagapindi vepudu), Sanagapappu vankaya koora (Brinjal with BengalGram dhall), served on a weekly cyclic basis: (1) Dondakaya (Kundru) - groundnut fry; (2) Aloo Gobhi (or) Aratikaya fry (Gr Plantain); (3) Bhendi besan fry (bendakaya sanagapindi vepudu); (4) Sanagapappu vankaya koora (Brinjal with BengalGram dhall)

    🥗
  • Pickle

    Pickle in blister pack

    🧂
  • Dessert

    Branded Ice cream, Branded Ice cream Sugar Free i.e. Chocolate, Butter scotch, Kaju pista, fruit & Nut, Branded Pre-packed Anjeer Barfi, Kaju Katli, Ragi Laddoo, served on a weekly cyclic basis: (1) Branded Ice cream, Branded Ice cream Sugar Free i.e. Chocolate, Butter scotch, Kaju pista, fruit & Nut; (2) Branded Pre-packed Anjeer Barfi, Kaju Katli, Ragi Laddoo

    🍨

Evening Snacks

₹66per meal
  • Snacks Box

    Onion Samosa, Branded Caramel Popcorn, Chocopie, Branded Namkeen, Bread pakoda, Mysore Bonda, Masala Vada, Plantin bhajji, Aloo Bonda, Corn Samosa, served on a weekly cyclic basis: (1) Onion Samosa, Branded Caramel Popcorn, Chocopie, Branded Namkeen; (2) Bread pakoda, Mysore Bonda, Branded Caramel Popcorn, Chocopie, Branded Namkeen; (3) Masala Vada, Plantin bhajji, Branded Caramel Popcorn, Chocopie, Branded Namkeen; (4) Aloo Bonda, Corn Samosa, Branded Caramel Popcorn, Chocopie, Branded Namkeen

    🍲
  • Tetra Pack Drinks

    Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice

    🥤
  • Hot Beverage

    Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee

    ☕

Each price is for the complete meal set (charged per meal, not per dish). Where both a veg and non-veg option are listed you choose one; the remaining items are included. Dish images are illustrative and the menu is served on a cyclic basis, so it may change.

Catering notes

  • All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
  • Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
  • All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • Tray mat with Bi-lingual Menu/QR code to be used.
  • Hard ribbed disposable paper cups to be used for service of Beverages.
  • All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20833 chart preparation times.