How much does food cost on Vande Bharat Express (20633)?

On Vande Bharat Express (20633), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹155 and lunch/dinner is ₹244 in Executive Chair Car (EC).

Is food included in the Vande Bharat Express (20633) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (20633)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks across Executive Chair Car (EC) and Chair Car (CC), with items such as Hot Beverage, Biscuit, Kit, Cereal, Veg., or Non-Veg..

IRCTC on-board catering

TVC-KGQ-TVC Vande Bharat Express - 20633 Food Menu

Full on-board food menu and IRCTC catering prices for TVC-KGQ-TVC Vande Bharat Express (train 20633). Served in Executive Chair Car (EC) and Chair Car (CC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugar free sachets}
Biscuit
₹15
Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs)

Breakfast

Cereal
₹155
Corn Flakes, Muesli, Millet Muesli, Millet Flakes, Oats with milk (Hot/Cold) and sugar
Veg.
₹155
served on a weekly cyclic basis: (1) Idly 3 nos, Medhu Vada 1, Sambar, Tomato Chutney, Unniappam, Mutta Podimas, Whole Meal Roll, Butter Chiplet, Vegetable Cutlet – 2 nos, Tomato Ketchup; (2) Idiyappam 3 nos, Kadala Curry, Medu Vada - 1, Tea Cake; (3) Mix Veg Upma, Medu Vada, Sambar, Tomato Chutney, Vattaiappam, Muttai Poriyal, Masala Bun, Veg Cutlets -02 nos, Butter chiplet, Tomato Ketchup; (4) Thattu Dosa 3, Medhu Vada -1, Sambar, Tomato Chutney, Mysore Pak dry
or Non-Veg.
₹155
served on a weekly cyclic basis: (1) Idiyappam – 3 nos, Egg Roast, Medu Vada - 1, Tea Cake; (2) Thattu Dosa 3, Mutta Curry, Medu Vada 1, Tomato Chutney
Cake (Eggless)
₹155
Branded Eggless Muffin, Walnut cake, Brownie, Fruit Cake, Croissant
Fruit
₹155
02 Banana, 01 Apple, 01 Orange
Drinks
₹155
Branded Coconut water, Branded Diet Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice

Lunch/Dinner

Hot Beverages
₹244
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugar free sachets}
Veg Soup
₹244
Branded Pre-mix Sachet Tomato Soup, Packed multi grain soup stick (02 nos) / Dinner bun (01 nos), Butter Chiplet
Rice
₹244
served on a weekly cyclic basis: (1) Nei Choru (Jeerakasala Rice); (2) Steamed Matta Rice; (3) Veg Biriyani (Basmathi Rice); (4) Malabar Veg Pulao
Indian Bread
₹244
served on a weekly cyclic basis: (1) Wheat Paratha – 2 nos; (2) Chappathi – 2 nos; (3) Kerala Paratha – 2 nos; (4) Chappathi 2
Dal Dish
₹244
served on a weekly cyclic basis: (1) Parippu Curry; (2) Theeyal; (3) Greenpeas (Paal Pizhinjha curry/Masala curry); (4) Mathinga Parippu Kootu curry
Main Course Veg Dish
₹244
served on a weekly cyclic basis: (1) Vegetable Kurma; (2) Vegetable varautharaicha Curry; (3) Potato masala; (4) Vazhutananga Roast
Main Course NonVeg Dish
₹244
served on a weekly cyclic basis: (1) Chicken Varutharaicha Curry (Boneless Chicken 70 gms); (2) Chicken Malabar (Boneless Chicken 70 gms); (3) Chicken Biriyani – (Boneless Chicken 70 gms); (4) Chicken Pulao (Bone less)
Curd
₹244
Branded Cup Curd
Dry Veg.
₹244
served on a weekly cyclic basis: (1) Mixed Veg Thoran; (2) Avial
Pickle
₹244
Pickle in bluster pack/Sachet
Dessert
₹244
served on a weekly cyclic basis: (1) Gulab jamun / Fruit Trifl; (2) Ada Pradaman; (3) Semiya Payasam; (4) Bread Halwa (Egg less)

Evening Snacks

Snacks Box
₹105
served on a weekly cyclic basis: (1) Elayada- 60 gm, Branded Kadalai mittai/Avil Vilayichathu/Branded Sharkara Upperi, Kai Murukku/Banana Chips; (2) Medu Vada - 60 gm, Branded Coconut jaggery laddu/Branded Banana halwa, Madras Mixture/Kerala Mixture; (3) Kozhukatta - 60 gm, Branded Ellu Urundai/Branded Unniyappam, Milagu Thattai/Jackfruit Chips; (4) Sugiyan - 60 gm, Branded Ellu Urundai/Branded Unniyappam, Milagu Thattai/Jackfruit Chips
Dry Fruits
₹105
Branded Salted Cashew Packet, Salted Pistacchio Packet, Salted Almonds Packet, Branded Makhana Packet
Hot Beverage
₹105
Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugar free sachets}
or Drink
₹105
Branded Coconut water, Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juices

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray colour to differentiate Veg./N. Veg.).
Service Evening Snacks of local regional brands to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
All the packaging materials including disposable items may be as per colour scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
For the passengers of Executive Class, the services will be more personalized through high quality crockery, cutlery, napkin etc.
All food items should be individually packed & served in Aluminium Casseroles (60-70 microns)/Corn starch packaging material and Parottas/Chapatis should be packed/served in aluminium wrapper.
Malt beverages to be provided to children instead of Tea/Coffee.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20633 chart preparation times.

TVC-KGQ-TVC Vande Bharat Express - 20633 Food Menu

Breakfast

Cereal

₹155

Corn Flakes, Muesli, Millet Muesli, Millet Flakes, Oats with milk (Hot/Cold) and sugar

Veg.

₹155

served on a weekly cyclic basis: (1) Idly 3 nos, Medhu Vada 1, Sambar, Tomato Chutney, Unniappam, Mutta Podimas, Whole Meal Roll, Butter Chiplet, Vegetable Cutlet – 2 nos, Tomato Ketchup; (2) Idiyappam 3 nos, Kadala Curry, Medu Vada - 1, Tea Cake; (3) Mix Veg Upma, Medu Vada, Sambar, Tomato Chutney, Vattaiappam, Muttai Poriyal, Masala Bun, Veg Cutlets -02 nos, Butter chiplet, Tomato Ketchup; (4) Thattu Dosa 3, Medhu Vada -1, Sambar, Tomato Chutney, Mysore Pak dry

or Non-Veg.

₹155

served on a weekly cyclic basis: (1) Idiyappam – 3 nos, Egg Roast, Medu Vada - 1, Tea Cake; (2) Thattu Dosa 3, Mutta Curry, Medu Vada 1, Tomato Chutney

Cake (Eggless)

₹155

Branded Eggless Muffin, Walnut cake, Brownie, Fruit Cake, Croissant

Fruit

₹155

02 Banana, 01 Apple, 01 Orange

Drinks

₹155

Branded Coconut water, Branded Diet Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice

Lunch/Dinner

Hot Beverages

₹244

Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugar free sachets}

Veg Soup

₹244

Branded Pre-mix Sachet Tomato Soup, Packed multi grain soup stick (02 nos) / Dinner bun (01 nos), Butter Chiplet

Rice

₹244

served on a weekly cyclic basis: (1) Nei Choru (Jeerakasala Rice); (2) Steamed Matta Rice; (3) Veg Biriyani (Basmathi Rice); (4) Malabar Veg Pulao

Indian Bread

₹244

served on a weekly cyclic basis: (1) Wheat Paratha – 2 nos; (2) Chappathi – 2 nos; (3) Kerala Paratha – 2 nos; (4) Chappathi 2

Dal Dish

₹244

served on a weekly cyclic basis: (1) Parippu Curry; (2) Theeyal; (3) Greenpeas (Paal Pizhinjha curry/Masala curry); (4) Mathinga Parippu Kootu curry

Main Course Veg Dish

₹244

served on a weekly cyclic basis: (1) Vegetable Kurma; (2) Vegetable varautharaicha Curry; (3) Potato masala; (4) Vazhutananga Roast

Main Course NonVeg Dish

₹244

served on a weekly cyclic basis: (1) Chicken Varutharaicha Curry (Boneless Chicken 70 gms); (2) Chicken Malabar (Boneless Chicken 70 gms); (3) Chicken Biriyani – (Boneless Chicken 70 gms); (4) Chicken Pulao (Bone less)

Curd

₹244

Branded Cup Curd

Dry Veg.

₹244

served on a weekly cyclic basis: (1) Mixed Veg Thoran; (2) Avial

Pickle

₹244

Pickle in bluster pack/Sachet

Dessert

₹244

served on a weekly cyclic basis: (1) Gulab jamun / Fruit Trifl; (2) Ada Pradaman; (3) Semiya Payasam; (4) Bread Halwa (Egg less)

Evening Snacks

Snacks Box

₹105

served on a weekly cyclic basis: (1) Elayada- 60 gm, Branded Kadalai mittai/Avil Vilayichathu/Branded Sharkara Upperi, Kai Murukku/Banana Chips; (2) Medu Vada - 60 gm, Branded Coconut jaggery laddu/Branded Banana halwa, Madras Mixture/Kerala Mixture; (3) Kozhukatta - 60 gm, Branded Ellu Urundai/Branded Unniyappam, Milagu Thattai/Jackfruit Chips; (4) Sugiyan - 60 gm, Branded Ellu Urundai/Branded Unniyappam, Milagu Thattai/Jackfruit Chips

Dry Fruits

₹105

Branded Salted Cashew Packet, Salted Pistacchio Packet, Salted Almonds Packet, Branded Makhana Packet

Hot Beverage

₹105

Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugar free sachets}

or Drink

₹105

Branded Coconut water, Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juices

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray colour to differentiate Veg./N. Veg.).

Service Evening Snacks of local regional brands to be preferably done in Snacks Box with co-branding of Vande Bharat Train.

All the packaging materials including disposable items may be as per colour scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

For the passengers of Executive Class, the services will be more personalized through high quality crockery, cutlery, napkin etc.

All food items should be individually packed & served in Aluminium Casseroles (60-70 microns)/Corn starch packaging material and Parottas/Chapatis should be packed/served in aluminium wrapper.

Malt beverages to be provided to children instead of Tea/Coffee.