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Home/Train Food Menu/20665

IRCTC on-board catering

TEN-MS-TEN Vande Bharat Express - 20665 Food Menu

Full on-board food menu and IRCTC catering prices for TEN-MS-TEN Vande Bharat Express (train 20665). Served in Executive Chair Car (EC) and Chair Car (CC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

  • Hot Beverage

    ₹15

    Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugar free sachets}

    ☕
  • Biscuit

    ₹15

    Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs)

    🧁

Breakfast

  • Cereal

    ₹155

    Corn Flakes, Muesli, Millet Muesli, Millet Flakes, Oats with milk (Hot/Cold) and sugar

    🥤
  • Veg.

    ₹155

    served on a weekly cyclic basis: (1) Idly 2 nos + Medhu Vada + Sarkarai Pongal + Kesari Sambar & Chutney; (2) Idly 2 nos + Medhu Vada + Pongal + Pineapple Kesari + Sambar & Chutney; (3) Idly 2 nos + Medhu Vada + Karabath /Rava kitchdi + Shavige kesaribath + Sambar & Chutney; (4) Idly 2 nos + Medhu Vada + Wheat Uppma/Lemon Seva Uppma+ Bread halwa/Kesari bath + Sambar & chutney

    🥣
  • or Non-Veg.

    ₹155

    served on a weekly cyclic basis: (1) Masala Omelette + Veg Cutlets -02 nos + 02 slice of Brown Bread + Butter chiplet + Jam in blister pack; (2) Omelette + Veg Cutlets -02 nos + 02 slice of Brown Bread + Butter chiplet + Jam in blister pack; (3) Muttai Poriyal + Veg Cutlets -02 nos + 02 slice of Brown Bread + Butter chiplet + Jam in blister pack; (4) Scrambled Egg + Veg Cutlets -02 nos + 02 slice of Brown Bread + Butter chiplet + Jam in blister pack

    🍲
  • Cake (Eggless)

    ₹155

    Branded Eggless Muffin, Walnut cake, Brownie, Fruit Cake, croissant

    🍳
  • Fruit

    ₹155

    02 Banana, 01 Apple, 01 Orange

    🍎
  • Drinks

    ₹155

    Branded Coconut water, Branded Diet Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice

    💧

Lunch/Dinner

  • Hot Beverages

    ₹244

    Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugar free sachets}

    ☕
  • Veg Soup

    ₹244

    Branded Pre-mix Sachet Tomato Soup, Packed multi grain soup stick (02 nos) / Dinner bun (01 nos), Butter Chiplet

    🍜
  • Rice

    ₹244

    served on a weekly cyclic basis: (1) Plain rice (Ponni); (2) Ghee Rice/Veg Biriyani/Vegetable Brinji (Seeraga Samba); (3) Tamarind Rice /Lemon Rice/Bisibela bath/Tomato Rice; (4) Vegetable brinji (Seeraga Samba)

    🍛
  • Indian Bread

    ₹244

    served on a weekly cyclic basis: (1) Chapathi (2nos); (2) Malabari wheat Parotta (2 mos); (3) Chapathi (2nos); (4) Wheat Parotta (2 Nos)

    🫓
  • Dal Dish

    ₹244

    served on a weekly cyclic basis: (1) Tomato paruppu Kootu; (2) Chowchow Kootu/Peerkkangai paruppu kootu; (3) Sorekai Thovve (Bottle guard paruppu); (4) Vadacurry

    🥣
  • Main Course Veg Dish

    ₹244

    served on a weekly cyclic basis: (1) Vathal/Paruppu Urundai/Kara Kozhambu; (2) Kadhamba Kaikari Kurma/Paneer Chettinadu; (3) Soya Pattani curry; (4) Chettinad vegetable gravy

    🍲
  • or Main Course NonVeg Dish

    ₹244

    served on a weekly cyclic basis: (1) Pallipalayam Chicken Curry (Bone less); (2) Kozhi varutha Kozhambu (Bone less); (3) Koli Saaru (Bone less); (4) Chettinad Kozhi Curry (Bone less)

    🍲
  • Curd

    ₹244

    Branded Curd

    🍨
  • Dry Veg.

    ₹244

    served on a weekly cyclic basis: (1) Vazhakkai varuval/Vazhaikkai Payaru Poriyal; (2) Cabbage pattani/Cabbage Carrot Poriyal; (3) Kovaikkai varuval; (4) Beetroot /Kothavaraikai Poriyal

    🥗
  • Pickle

    ₹244

    Pickle in bluster pack/Sachet

    🧂
  • Dessert

    ₹244

    Branded Premium Ice cream (Butter scotch, Kaju Pista, fruit & Nut) Or Branded pre-packed Ragi / Kambu Ladoo

    🍨

Evening Snacks

  • Snacks Box

    ₹105

    served on a weekly cyclic basis: (1) Garam pakkoda +Branded Kadalai mittai/ Branded Sweet Boli (Holige)/ Branded Adhirasam + Chocopie + Kai Murukku; (2) Keera vadai + Branded Coconut jaggery laddu/Branded Sweet Boli (Holige)/ Branded Adhirasam +Chocopie + Madras Mixture; (3) Masala Vada + Branded Ellu urundai/Branded Sweet Boli (Holige)/ Branded Adhirasam +Chocopie + Kara boondhi; (4) Mysore Bonda+ Branded Pori urundai/Branded Sweet Boli (Holige)/ Branded Adhirasam + Chocopie + Milagu Thattai

    🥣
  • Dry Fruits

    ₹105

    Branded Salted Cashew Packet/ Salted Pistacchio Packet/Salted Almonds Packet/ Branded Makhana Packet

    🍎
  • Drink

    ₹105

    Branded Coconut water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juices

    💧
  • Hot Beverage

    ₹105

    Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugar free sachets}

    ☕

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

  • All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray colour to differentiate Veg./N. Veg.).
  • Service Evening Snacks of local regional brands to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
  • All the packaging materials including disposable items may be as per colour scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • Tray mat with Bi-lingual Menu/QR code to be used.
  • For the passengers of Executive Class, the services will be more personalized through high quality crockery, cutlery, napkin etc.
  • All food items should be individually packed & served in Aluminium Casseroles (60-70 microns)/Corn starch packaging material and Parottas/Chapatis should be packed/served in aluminium wrapper.
  • Malt beverages to be provided to children instead of Tea/Coffee.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20665 chart preparation times.