How much does food cost on Vande Bharat Express (20891)?

On Vande Bharat Express (20891-92), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (20891) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (20891)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

TATA-BAM Vande Bharat Express - 20891 Food Menu

Full on-board food menu and IRCTC catering prices for TATA-BAM Vande Bharat Express (train 20891-92). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Biscuit
₹15
Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs)

Breakfast

Veg.
₹122
served on a weekly cyclic basis: (1) Veg Cutlet (2pcs) + Sauted Boiled Vegetables+ Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (2) Aloo Paratha 2 pc+ Veg Cutlet (1pc) + Branded Yoghurt/Curd; (3) Vegetable & Corn Croquetes (2pcs each) + Sauted Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (4) Paneer Cutlet 2pc- each + + Sauted Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack
Non-Veg.
₹122
served on a weekly cyclic basis: (1) Masala Omelette + Sauted Boiled Vegetables+ Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (2) Aloo Paratha 2 pc + Omelette + Branded Yoghurt/Curd + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (3) Boiled Egg 2 no.+Sauted Boiled Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (4) Cheese Omlette + Sauted Boiled Vegetables+ Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack
Cake (Eggless)
₹122
Branded Eggless Croissant

Lunch/Dinner

Rice
₹222
served on a weekly cyclic basis: (1) Plain Rice; (2) Peas Pulao; (3) Jeera Pulao; (4) Jeera Pulao
Indian Bread
₹222
served on a weekly cyclic basis: (1) Methi Paratha (2pcs); (2) Ajwain Paratha (2pcs); (3) RTE Fully Cooked Roti* (03 nos); (4) Paratha (2pcs)
Dal
₹222
served on a weekly cyclic basis: (1) Dal Jharkhandi (Mixed Dal); (2) Arhar/Chana Dal Masala; (3) Dal Tadka Bihari Style (Arhar+Chana); (4) Dal Sonargaon
Main Course Veg. Dish
₹222
served on a weekly cyclic basis: (1) Paneer Dehati; (2) Champaran Mixed Veg with Paneer; (3) Paneer (Dak Bungalow); (4) Kadhai Paneer
Main Course Non Veg. dish
₹222
served on a weekly cyclic basis: (1) Dehati Murg; (2) Champaran Murg; (3) Chicken Dak Bungalow; (4) Kadhai Chicken
Curd
₹222
Branded Curd / Yoghurt
Dry Veg.
₹222
served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Alu Parwal/Gobi Bhaji; (3) Alu Chokha; (4) Alu Bhindi Bhaji
Pickle
₹222
Pickle in blister pack
Dessert
₹222
Branded Ice cream/Branded Ice cream Sugar Free OR Branded pre-packed Gulab Jamun/Kaju Barfi/Ragi Laddoo

Evening Snacks

Snacks Hamper Bag
₹66
served on a weekly cyclic basis: (1) Singara (Aloo peanut g. peas samosa)- + Branded Chikki Bar/Chocopie + Branded Makhana/Popcorn in sealed pack; (2) Khasta Kachori- + Branded Chikki Bar/Chocopie + Branded Makhana/Popcorn in sealed pack; (3) Fulauri- + Branded Chikki Bar/Chocopie + Branded Makhana /Popcorn in sealed pack; (4) Veg Fried Litti - + Branded Chikki Bar/Chocopie + Branded Makhana/Popcorn in sealed pack
Tetra Pack Juice
₹66
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice
Hot Beverage
₹66
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets }

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
Hard ribbed disposable paper cups to be used for service of Beverages.
All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.
Malt beverages to be provided to Children instead of Tea/Coffee.
For the passengers of Executive class, the services will be more personalized through high quality crockery, cutlery, napkin etc.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20891 chart preparation times.

TATA-BAM Vande Bharat Express - 20891 Food Menu

Breakfast

Veg.

₹122

served on a weekly cyclic basis: (1) Veg Cutlet (2pcs) + Sauted Boiled Vegetables+ Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (2) Aloo Paratha 2 pc+ Veg Cutlet (1pc) + Branded Yoghurt/Curd; (3) Vegetable & Corn Croquetes (2pcs each) + Sauted Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (4) Paneer Cutlet 2pc- each + + Sauted Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack

Non-Veg.

₹122

served on a weekly cyclic basis: (1) Masala Omelette + Sauted Boiled Vegetables+ Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (2) Aloo Paratha 2 pc + Omelette + Branded Yoghurt/Curd + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (3) Boiled Egg 2 no.+Sauted Boiled Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (4) Cheese Omlette + Sauted Boiled Vegetables+ Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack

Cake (Eggless)

₹122

Branded Eggless Croissant

Lunch/Dinner

Rice

₹222

served on a weekly cyclic basis: (1) Plain Rice; (2) Peas Pulao; (3) Jeera Pulao; (4) Jeera Pulao

Indian Bread

₹222

served on a weekly cyclic basis: (1) Methi Paratha (2pcs); (2) Ajwain Paratha (2pcs); (3) RTE Fully Cooked Roti* (03 nos); (4) Paratha (2pcs)

Dal

₹222

served on a weekly cyclic basis: (1) Dal Jharkhandi (Mixed Dal); (2) Arhar/Chana Dal Masala; (3) Dal Tadka Bihari Style (Arhar+Chana); (4) Dal Sonargaon

Main Course Veg. Dish

₹222

served on a weekly cyclic basis: (1) Paneer Dehati; (2) Champaran Mixed Veg with Paneer; (3) Paneer (Dak Bungalow); (4) Kadhai Paneer

Main Course Non Veg. dish

₹222

served on a weekly cyclic basis: (1) Dehati Murg; (2) Champaran Murg; (3) Chicken Dak Bungalow; (4) Kadhai Chicken

Curd

₹222

Branded Curd / Yoghurt

Dry Veg.

₹222

served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Alu Parwal/Gobi Bhaji; (3) Alu Chokha; (4) Alu Bhindi Bhaji

Pickle

₹222

Pickle in blister pack

Dessert

₹222

Branded Ice cream/Branded Ice cream Sugar Free OR Branded pre-packed Gulab Jamun/Kaju Barfi/Ragi Laddoo

Evening Snacks

Snacks Hamper Bag

₹66

served on a weekly cyclic basis: (1) Singara (Aloo peanut g. peas samosa)- + Branded Chikki Bar/Chocopie + Branded Makhana/Popcorn in sealed pack; (2) Khasta Kachori- + Branded Chikki Bar/Chocopie + Branded Makhana/Popcorn in sealed pack; (3) Fulauri- + Branded Chikki Bar/Chocopie + Branded Makhana /Popcorn in sealed pack; (4) Veg Fried Litti - + Branded Chikki Bar/Chocopie + Branded Makhana/Popcorn in sealed pack

Tetra Pack Juice

₹66

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Hot Beverage

₹66

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets }

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.

All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

Hard ribbed disposable paper cups to be used for service of Beverages.

All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Malt beverages to be provided to Children instead of Tea/Coffee.

For the passengers of Executive class, the services will be more personalized through high quality crockery, cutlery, napkin etc.