How much does food cost on Vande Bharat Express (20707)?

On Vande Bharat Express (20707-08), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (20707) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (20707)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

SC-VSKP Vande Bharat Express - 20707 Food Menu

Full on-board food menu and IRCTC catering prices for SC-VSKP Vande Bharat Express (train 20707-08). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.
Biscuit
₹15
Branded Digestive Biscuit/Cookies/Millet based Cookies (2 Pcs).

Breakfast

Veg.
₹122
served on a weekly cyclic basis: (1) Rice/Ragi Idli (2 nos) + Medhu Vada (1 no) + Sambar + Coconut/Ground nut chutney + Branded Curd; (2) Onion/Tomato Uttapam (2 nos) + Vada (1 no) + Sambar + Coconut chutney + Branded Curd; (3) Branded RTE Rava Upma + Vada (1 no) + Sambar + Coconut chutney + Branded Curd; (4) 2 Stuffed Parantha + Subji + Veg Cutlet (1 pc) + Branded Curd.
Non-Veg.
₹122
served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables + finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (4) Scrambled Egg with Sauted Boiled vegetables + finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack.
Cake (Eggless)
₹122
Branded Eggless Croissant.

Lunch/Dinner

Rice
₹222
served on a weekly cyclic basis: (1) Steamed Rice; (2) Veg Fried Rice; (3) Jeera Rice; (4) Veg Pulav.
Indian Bread
₹222
served on a weekly cyclic basis: (1) Paratha (2)/Pulka(3); (2) Lachha Parantha (02 nos); (3) RTE Fully Cooked Roti* (03 nos); (4) Ajwain Prantha (02 nos).
Dal
₹222
served on a weekly cyclic basis: (1) Tomato Dhall/Jeera Dhall; (2) Leafy dhall (Totakura/palakura pappu); (3) Dosakaya Pappu (Country cucumber dhall); (4) Dhall (Gongura pappu/Mamidikaya pappu (mango)).
Main Course Veg. Dish
₹222
served on a weekly cyclic basis: (1) Paneer Butter Masala (with Paneer); (2) Methi Paneer Masala (with Paneer); (3) Matar Paneer (with Paneer); (4) Kadhai Paneer (with Paneer).
Main Course Non Veg. dish
₹222
served on a weekly cyclic basis: (1) Kodi koora (chicken curry) (with Boneless Chicken); (2) Gongura chicken (with Boneless Chicken); (3) Spicy Andhra Chicken Curry (with Boneless Chicken); (4) Kadhai Chicken (with Boneless Chicken).
Curd
₹222
Packaged Branded Curd in cups.
Dry Veg.
₹222
served on a weekly cyclic basis: (1) Dondakaya (Kundru) - groundnut fry; (2) Aloo Gobhi (or) Aratikaya fry (Gr Plantain); (3) Bhendi besan fry (bendakaya sanagapindi vepudu); (4) Sanagapappu vankaya koora (Brinjal with BengalGram dhall).
Pickle
₹222
Pickle in blister pack.
Dessert
₹222
Branded Ice cream/Ice cream Sugar Free or Branded pre-packed Anjeer Barfi/Kaju Katli/Ragi Laddoo.

Evening Snacks

Snacks Hamper Bag
₹66
served on a weekly cyclic basis: (1) Onion Samosa + Branded Caramel Popcorn/Branded Chocopie + Branded Namkeen; (2) Bread pakoda/Mysore Bonda + Branded Caramel Popcorn/Branded Chocopie + Branded Namkeen; (3) Masala Vada/Plantin bhajji + Branded Caramel Popcorn/Branded Chocopie + Branded Namkeen; (4) Aloo Bonda/Corn Samosa + Branded Caramel Popcorn/Branded Chocopie + Branded Namkeen.
Tetra Pack Juice
₹66
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.
Hot Beverage
₹66
Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
Hard ribbed disposable paper cups to be used for service of Beverages.
All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.
Malt beverages to be provided to Children instead of Tea/Coffee.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20707 chart preparation times.

SC-VSKP Vande Bharat Express - 20707 Food Menu

Breakfast

Veg.

₹122

served on a weekly cyclic basis: (1) Rice/Ragi Idli (2 nos) + Medhu Vada (1 no) + Sambar + Coconut/Ground nut chutney + Branded Curd; (2) Onion/Tomato Uttapam (2 nos) + Vada (1 no) + Sambar + Coconut chutney + Branded Curd; (3) Branded RTE Rava Upma + Vada (1 no) + Sambar + Coconut chutney + Branded Curd; (4) 2 Stuffed Parantha + Subji + Veg Cutlet (1 pc) + Branded Curd.

Non-Veg.

₹122

served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables + finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (4) Scrambled Egg with Sauted Boiled vegetables + finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack.

Cake (Eggless)

₹122

Branded Eggless Croissant.

Lunch/Dinner

Rice

₹222

served on a weekly cyclic basis: (1) Steamed Rice; (2) Veg Fried Rice; (3) Jeera Rice; (4) Veg Pulav.

Indian Bread

₹222

served on a weekly cyclic basis: (1) Paratha (2)/Pulka(3); (2) Lachha Parantha (02 nos); (3) RTE Fully Cooked Roti* (03 nos); (4) Ajwain Prantha (02 nos).

Dal

₹222

served on a weekly cyclic basis: (1) Tomato Dhall/Jeera Dhall; (2) Leafy dhall (Totakura/palakura pappu); (3) Dosakaya Pappu (Country cucumber dhall); (4) Dhall (Gongura pappu/Mamidikaya pappu (mango)).

Main Course Veg. Dish

₹222

served on a weekly cyclic basis: (1) Paneer Butter Masala (with Paneer); (2) Methi Paneer Masala (with Paneer); (3) Matar Paneer (with Paneer); (4) Kadhai Paneer (with Paneer).

Main Course Non Veg. dish

₹222

served on a weekly cyclic basis: (1) Kodi koora (chicken curry) (with Boneless Chicken); (2) Gongura chicken (with Boneless Chicken); (3) Spicy Andhra Chicken Curry (with Boneless Chicken); (4) Kadhai Chicken (with Boneless Chicken).

Curd

₹222

Packaged Branded Curd in cups.

Dry Veg.

₹222

served on a weekly cyclic basis: (1) Dondakaya (Kundru) - groundnut fry; (2) Aloo Gobhi (or) Aratikaya fry (Gr Plantain); (3) Bhendi besan fry (bendakaya sanagapindi vepudu); (4) Sanagapappu vankaya koora (Brinjal with BengalGram dhall).

Pickle

₹222

Pickle in blister pack.

Dessert

₹222

Branded Ice cream/Ice cream Sugar Free or Branded pre-packed Anjeer Barfi/Kaju Katli/Ragi Laddoo.

Evening Snacks

Snacks Hamper Bag

₹66

served on a weekly cyclic basis: (1) Onion Samosa + Branded Caramel Popcorn/Branded Chocopie + Branded Namkeen; (2) Bread pakoda/Mysore Bonda + Branded Caramel Popcorn/Branded Chocopie + Branded Namkeen; (3) Masala Vada/Plantin bhajji + Branded Caramel Popcorn/Branded Chocopie + Branded Namkeen; (4) Aloo Bonda/Corn Samosa + Branded Caramel Popcorn/Branded Chocopie + Branded Namkeen.

Tetra Pack Juice

₹66

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.

Hot Beverage

₹66

Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.

All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

Hard ribbed disposable paper cups to be used for service of Beverages.

All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Malt beverages to be provided to Children instead of Tea/Coffee.