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Home/Train Food Menu/20701

IRCTC on-board catering

SC-TPTY Vande Bharat Express - 20701 Food Menu

Full on-board food menu and IRCTC catering prices for SC-TPTY Vande Bharat Express (train 20701-02). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

  • Hot Beverage

    ₹15

    Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee. Sugar Sachet or Sugarfree sachets.

    ☕
  • Biscuit

    ₹15

    Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs).

    🧁

Breakfast

  • Veg.

    ₹122

    served on a weekly cyclic basis: (1) Rice, Rawa, Ragi Idli (2 nos), Medhu Vada (2 nos), Sweet Sewai, Sambar (Onion, Carrot), Coconut, Groundnut Chutney; (2) Pongal, Medhu Vada (2 nos), Sambar (Onion, Carrot), Coconut, Groundnut Chutney, Kesari; (3) Medhu Vada (2 nos), Millet (Jowar) Upma, Sweet Pongal, Sambar (Onion, Carrot), Coconut Chutney; (4) Onion Tomato, Millet (Ragi) Uttapam (2 nos), Medu Vada (2 nos), Sweet Pongal, Sambar (Onion Carrot), Coconut Chutney.

    🍛
  • Non-Veg.

    ₹122

    served on a weekly cyclic basis: (1) Masala Omlette or Boiled Eggs (2 nos), Sauted Boiled Vegetables, Finger Chips, 02 slice of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack; (2) Cheese Omlette or Boiled Eggs (2 nos), Sauted Boiled Vegetables, Finger Chips, 02 slice of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack; (3) Egg Bhurjee or Boiled Eggs (2 nos), Sauted Boiled Vegetables, Finger Chips, 02 slice of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack; (4) Tomato Omlette or Boiled Eggs (2 nos), Sauted Boiled Vegetables, Finger Chips, 02 slice of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack.

    🍲
  • Cake (Eggless)

    ₹122

    Branded Eggless Muffin, Brownie, Fruit Cake.

    🍳
  • Hot Beverages

    ₹122

    Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee. Sugar Sachet or Sugarfree sachets.

    ☕

Lunch/Dinner

  • Soup

    ₹222

    Branded Pre-mix Sachet Tomato Soup, Packed Multigrain Soup sticks 2, Dinner bun 1, Butter chiplet.

    🍜
  • Rice

    ₹222

    served on a weekly cyclic basis: (1) Steamed Rice; (2) Veg Fried Rice; (3) Jeera Rice; (4) Veg Pulao.

    ☕
  • Indian Bread

    ₹222

    served on a weekly cyclic basis: (1) Paratha (2 nos), Pulka (3 nos); (2) Lacha Paratha (2 nos); (3) Tawa Roti (03 nos); (4) Ajwain Pratha (02 nos).

    🫓
  • Dal

    ₹222

    served on a weekly cyclic basis: (1) Tomato Dal, Jeera Dal; (2) Sorakaya Pappu; (3) Dosalaya Pappu (Country Cucumber Dal); (4) Moong Dal with Leafy Pappu.

    🥣
  • Main Course Veg. Dish

    ₹222

    served on a weekly cyclic basis: (1) Malai Kofta Curry with Paneer Grating; (2) Methi Paneer Masala; (3) Matar Paneer; (4) Kadhai Paneer.

    🍲
  • Main Course Non Veg. dish

    ₹222

    served on a weekly cyclic basis: (1) Kodi Koora (Chicken Curry) (Boneless); (2) Methi Chicken (Boneless); (3) Spicy Andhra Chicken Curry (Boneless); (4) Chicken Masala (Boneless).

    🍲
  • Curd

    ₹222

    Branded Curd in Cups.

    🍨
  • Dry Veg.

    ₹222

    served on a weekly cyclic basis: (1) Dondakai (Kundru) - Groundnut fry; (2) Aloo Gobi or Aratikaya Fry (Gr Plantain); (3) Beans Kobari Vapudu; (4) Aratikaya Vepudu (Gr Plantain).

    🥗
  • Dessert

    ₹222

    Premium flavoured Ice cream, Ice cream Sugar Free i.e. Chocolate, Butter Scotch, Kaju pista, Fruit & Nut or Anjeer Barfi, Kaju Katli, Ragi Laddoo.

    🍨

Evening Snacks

  • Snacks Box

    ₹66

    served on a weekly cyclic basis: (1) Onion Samosa (2 pcs), Branded Caramel Popcron, Chocopie, Branded Makhana in sealed pack; (2) Bread Pakoda, Mysore Bonda (2 pcs), Branded Caramel Popcron, Chocopie, Branded Makhana in sealed pack; (3) Masala Vada, Plantain Bhajji (2 pcs), Branded Caramel Popcron, Chocopie, Branded Makhana in sealed pack; (4) Aloo Bonda, Corn Samosa (2 pcs), Branded Caramel Popcron, Chocopie, Branded Makhana in sealed pack.

    🍲
  • Tetra Pack Drinks

    ₹66

    Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice.

    🥤
  • Hot Beverage

    ₹66

    Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee. Sugar Sachet or Sugarfree sachets.

    ☕

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

  • All food items should be individually packed & served in coloured in Aluminium Casseroles (50-60 micron)/Corn starch packing material & Parathas should be packed/served in aluminium wrapper.
  • All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
  • Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
  • All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • 4CP disposable Aluminium Casseroleswith lid of 65+ microns to be used for Lunch/Dinner.
  • Casseroles of 330 ml of 75+ microns with Aluminium lid to be used for serving of Breakfast.
  • Hard disposable paper cups to be used for serving of beverages.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20701 chart preparation times.