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Home/Train Food Menu/20701

IRCTC on-board catering

SC-TPTY Secunderabad - Tirupati Vande Bharat Express - 20701 Food Menu

Full on-board food menu and IRCTC catering prices for SC-TPTY Secunderabad - Tirupati Vande Bharat Express (train 20701-02). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

₹15per meal
  • Hot Beverage

    Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee. Sugar Sachet or Sugarfree sachets.

    ☕
  • Biscuit

    Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs).

    🧁

Breakfast

₹122per meal
  • Veg.

    served on a weekly cyclic basis: (1) Rice, Rawa, Ragi Idli (2 nos), Medhu Vada (2 nos), Sweet Sewai, Sambar (Onion, Carrot), Coconut, Groundnut Chutney; (2) Pongal, Medhu Vada (2 nos), Sambar (Onion, Carrot), Coconut, Groundnut Chutney, Kesari; (3) Medhu Vada (2 nos), Millet (Jowar) Upma, Sweet Pongal, Sambar (Onion, Carrot), Coconut Chutney; (4) Onion Tomato, Millet (Ragi) Uttapam (2 nos), Medu Vada (2 nos), Sweet Pongal, Sambar (Onion Carrot), Coconut Chutney.

    🍛
  • Non-Veg.

    served on a weekly cyclic basis: (1) Masala Omlette or Boiled Eggs (2 nos), Sauted Boiled Vegetables, Finger Chips, 02 slice of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack; (2) Cheese Omlette or Boiled Eggs (2 nos), Sauted Boiled Vegetables, Finger Chips, 02 slice of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack; (3) Egg Bhurjee or Boiled Eggs (2 nos), Sauted Boiled Vegetables, Finger Chips, 02 slice of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack; (4) Tomato Omlette or Boiled Eggs (2 nos), Sauted Boiled Vegetables, Finger Chips, 02 slice of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack.

    🍲
  • Cake (Eggless)

    Branded Eggless Muffin, Brownie, Fruit Cake.

    🍳
  • Hot Beverages

    Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee. Sugar Sachet or Sugarfree sachets.

    ☕

Lunch/Dinner

₹222per meal
  • Soup

    Branded Pre-mix Sachet Tomato Soup, Packed Multigrain Soup sticks 2, Dinner bun 1, Butter chiplet.

    🍜
  • Rice

    served on a weekly cyclic basis: (1) Steamed Rice; (2) Veg Fried Rice; (3) Jeera Rice; (4) Veg Pulao.

    ☕
  • Indian Bread

    served on a weekly cyclic basis: (1) Paratha (2 nos), Pulka (3 nos); (2) Lacha Paratha (2 nos); (3) Tawa Roti (03 nos); (4) Ajwain Pratha (02 nos).

    🫓
  • Dal

    served on a weekly cyclic basis: (1) Tomato Dal, Jeera Dal; (2) Sorakaya Pappu; (3) Dosalaya Pappu (Country Cucumber Dal); (4) Moong Dal with Leafy Pappu.

    🥣
  • Main Course Veg. Dish

    served on a weekly cyclic basis: (1) Malai Kofta Curry with Paneer Grating; (2) Methi Paneer Masala; (3) Matar Paneer; (4) Kadhai Paneer.

    🍲
  • Main Course Non Veg. dish

    served on a weekly cyclic basis: (1) Kodi Koora (Chicken Curry) (Boneless); (2) Methi Chicken (Boneless); (3) Spicy Andhra Chicken Curry (Boneless); (4) Chicken Masala (Boneless).

    🍲
  • Curd

    Branded Curd in Cups.

    🍨
  • Dry Veg.

    served on a weekly cyclic basis: (1) Dondakai (Kundru) - Groundnut fry; (2) Aloo Gobi or Aratikaya Fry (Gr Plantain); (3) Beans Kobari Vapudu; (4) Aratikaya Vepudu (Gr Plantain).

    🥗
  • Dessert

    Premium flavoured Ice cream, Ice cream Sugar Free i.e. Chocolate, Butter Scotch, Kaju pista, Fruit & Nut or Anjeer Barfi, Kaju Katli, Ragi Laddoo.

    🍨

Evening Snacks

₹66per meal
  • Snacks Box

    served on a weekly cyclic basis: (1) Onion Samosa (2 pcs), Branded Caramel Popcron, Chocopie, Branded Makhana in sealed pack; (2) Bread Pakoda, Mysore Bonda (2 pcs), Branded Caramel Popcron, Chocopie, Branded Makhana in sealed pack; (3) Masala Vada, Plantain Bhajji (2 pcs), Branded Caramel Popcron, Chocopie, Branded Makhana in sealed pack; (4) Aloo Bonda, Corn Samosa (2 pcs), Branded Caramel Popcron, Chocopie, Branded Makhana in sealed pack.

    🍲
  • Tetra Pack Drinks

    Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice.

    🥤
  • Hot Beverage

    Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee. Sugar Sachet or Sugarfree sachets.

    ☕

Each price is for the complete meal set (charged per meal, not per dish). Where both a veg and non-veg option are listed you choose one; the remaining items are included. Dish images are illustrative and the menu is served on a cyclic basis, so it may change.

Catering notes

  • All food items should be individually packed & served in coloured in Aluminium Casseroles (50-60 micron)/Corn starch packing material & Parathas should be packed/served in aluminium wrapper.
  • All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
  • Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
  • All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • 4CP disposable Aluminium Casseroleswith lid of 65+ microns to be used for Lunch/Dinner.
  • Casseroles of 330 ml of 75+ microns with Aluminium lid to be used for serving of Breakfast.
  • Hard disposable paper cups to be used for serving of beverages.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20701 chart preparation times.