How much does food cost on Vande Bharat Express (20661)?

On Vande Bharat Express (20661-62), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (20661) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (20661)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

SBC-DWR Vande Bharat Express - 20661 Food Menu

Full on-board food menu and IRCTC catering prices for SBC-DWR Vande Bharat Express (train 20661-62). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Biscuit
₹15
Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs)

Breakfast

Veg.
₹122
served on a weekly cyclic basis: (1) Millet Based Upma + Medhu Vada (01nos- with sambhar + Coconut Chutney + Branded Curd; (2) Shavige bath + Masala Vada (01nos + Coconut Chutney + Branded Curd; (3) Avalakki + Masala Vada (01nos + Coconut Chutney + Branded Curd
Non-Veg.
₹122
served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet+ Jam in blister pack; (2) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack
Cake (Eggless)
₹122
Branded Eggless Muffin/Brownie/Fruit Cake

Lunch/Dinner

Soup
₹222
Branded Pre-mix Sachet Tomato Soup + Packed Multigrain Soup sticks 2/ Dinner bun 1/ Butter
Rice
₹222
served on a weekly cyclic basis: (1) Ghee Rice; (2) Tamrind Rice; (3) Lemon Rice
Indian Bread
₹222
served on a weekly cyclic basis: (1) Tehdar Paratha (02 nos); (2) Godhi Chappati (02 nos); (3) Methi Paratha(02 nos)
Dal
₹222
served on a weekly cyclic basis: (1) Soppu Dal; (2) Mix Veg Sambar; (3) Huralikayi sambar
Main Course Veg. Dish
₹222
served on a weekly cyclic basis: (1) Mix Veg Paneer Sagu; (2) Paneer Gassi; (3) Paneer Veg Kurma
Main Course Non Veg. dish
₹222
served on a weekly cyclic basis: (1) Koli Sagu Boneless Chicken; (2) Karavali Koli Curry Boneless Chicken; (3) Mangalorean Koli Curry Boneless Chicken
Curd
₹222
Branded Curd
Dry Veg.
₹222
served on a weekly cyclic basis: (1) Hurlikai Carrot Palya; (2) Beetroot Palya/ Alugadde Palya; (3) Balekai Palya
Dessert
₹222
Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free i.e. Vanila /Strawberry or Gulab Jamun/Balu Shahi/Ragi Ladoo

Evening Snacks

Snacks Box
₹66
served on a weekly cyclic basis: (1) Nippattu (2pcs) + Branded Peanut Chikki Bar/Ram Dhana Chikki Bar/Coconut Chikki Bar + Hing Chana; (2) Mysore Bonda + Branded Peanut Chikki Bar/Ram Dhana Chikki Bar/Coconut Chikki Bar + Allo Bhujia; (3) Maddur Vada (2pcs) + Branded Peanut Chikki Bar/Ram Dhana Chikki Bar/Coconut Chikki Bar + Kashmiri Mixture
Tetra Pack Drinks
₹66
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice
Hot Beverage
₹66
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All food items should be individually packed & served in Coloured Aluminium Casseroles (50-60 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.
All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
4 CP disposable Aluminum Casseroles with lid of 65+ microns to be used fo Lunch/Dinner.
Casserole of 330 ml of 75 + microns with Aluminum lid to be used for service of Breakfast
Hard disposable paper cups to be used for service of Beverages.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20661 chart preparation times.

SBC-DWR Vande Bharat Express - 20661 Food Menu

Breakfast

Veg.

₹122

served on a weekly cyclic basis: (1) Millet Based Upma + Medhu Vada (01nos- with sambhar + Coconut Chutney + Branded Curd; (2) Shavige bath + Masala Vada (01nos + Coconut Chutney + Branded Curd; (3) Avalakki + Masala Vada (01nos + Coconut Chutney + Branded Curd

Non-Veg.

₹122

served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet+ Jam in blister pack; (2) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack

Cake (Eggless)

₹122

Branded Eggless Muffin/Brownie/Fruit Cake

Lunch/Dinner

Soup

₹222

Branded Pre-mix Sachet Tomato Soup + Packed Multigrain Soup sticks 2/ Dinner bun 1/ Butter

Rice

₹222

served on a weekly cyclic basis: (1) Ghee Rice; (2) Tamrind Rice; (3) Lemon Rice

Indian Bread

₹222

served on a weekly cyclic basis: (1) Tehdar Paratha (02 nos); (2) Godhi Chappati (02 nos); (3) Methi Paratha(02 nos)

Dal

₹222

served on a weekly cyclic basis: (1) Soppu Dal; (2) Mix Veg Sambar; (3) Huralikayi sambar

Main Course Veg. Dish

₹222

served on a weekly cyclic basis: (1) Mix Veg Paneer Sagu; (2) Paneer Gassi; (3) Paneer Veg Kurma

Main Course Non Veg. dish

₹222

served on a weekly cyclic basis: (1) Koli Sagu Boneless Chicken; (2) Karavali Koli Curry Boneless Chicken; (3) Mangalorean Koli Curry Boneless Chicken

Curd

₹222

Branded Curd

Dry Veg.

₹222

served on a weekly cyclic basis: (1) Hurlikai Carrot Palya; (2) Beetroot Palya/ Alugadde Palya; (3) Balekai Palya

Dessert

₹222

Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free i.e. Vanila /Strawberry or Gulab Jamun/Balu Shahi/Ragi Ladoo

Evening Snacks

Snacks Box

₹66

served on a weekly cyclic basis: (1) Nippattu (2pcs) + Branded Peanut Chikki Bar/Ram Dhana Chikki Bar/Coconut Chikki Bar + Hing Chana; (2) Mysore Bonda + Branded Peanut Chikki Bar/Ram Dhana Chikki Bar/Coconut Chikki Bar + Allo Bhujia; (3) Maddur Vada (2pcs) + Branded Peanut Chikki Bar/Ram Dhana Chikki Bar/Coconut Chikki Bar + Kashmiri Mixture

Tetra Pack Drinks

₹66

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Hot Beverage

₹66

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Catering notes

All food items should be individually packed & served in Coloured Aluminium Casseroles (50-60 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.

All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

4 CP disposable Aluminum Casseroles with lid of 65+ microns to be used fo Lunch/Dinner.

Casserole of 330 ml of 75 + microns with Aluminum lid to be used for service of Breakfast

Hard disposable paper cups to be used for service of Beverages.