How much does food cost on Vande Bharat Express (20887)?

On Vande Bharat Express (20887-88), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (20887) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (20887)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

RNC-BSB Vande Bharat Express - 20887 Food Menu

Full on-board food menu and IRCTC catering prices for RNC-BSB Vande Bharat Express (train 20887-88). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Biscuit
₹15
Branded Digestive Biscuit/Cookies/Millet based Cookies (2 Pcs)

Breakfast

Veg.
₹122
served on a weekly cyclic basis: (1) Poha + Veg Cutlet (2 pc) + Branded Curd; (2) Kulcha (2 pcs) + Chole + Veg Cutlet (1 pc) + Branded Curd; (3) Vegetable & Corn Croquetes (2 pcs) with Sauted Boiled vegetables + Finger Chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (4) 2 Sattu stuffed Paratha + Subji + Veg Cutlet (1 pc) + Branded Curd
Non-Veg.
₹122
served on a weekly cyclic basis: (1) Masala Omlette with sauted Boiled vegetables + Finger Chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister Pack; (2) Cheese Omlette with sauted Boiled vegetables + Finger Chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister Pack; (3) Masala Omlette with sauted Boiled vegetables + Finger Chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister Pack; (4) Cheese Omlette with sauted Boiled vegetables + Finger Chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister Pack
Cake (Eggless)
₹122
Branded Eggless Muffin/Brownie/Fruit Cake
Hot Beverages
₹122
Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Lunch/Dinner

Rice
₹222
served on a weekly cyclic basis: (1) Plain Rice; (2) Pea Pulao; (3) Jeera Pulao; (4) Veg. Pulao
Indian Bread
₹222
served on a weekly cyclic basis: (1) Ajwain Paratha (2 nos); (2) Methi Paratha (02 nos); (3) Tawa Roti (03 nos); (4) Missi Roti (02 nos)
Dal
₹222
served on a weekly cyclic basis: (1) Moong Dal Tadka; (2) Dal Tadka Bihari Style (Arhar+Chana); (3) Mixed Dal Fry; (4) Kadhi Pakoda
Main Course Veg. Dish
₹222
served on a weekly cyclic basis: (1) Paneer Dehati; (2) Mix. Veg. with Paneer; (3) Paneer Butter Masala; (4) Aloo Pyaz Paneer
Main Course Non Veg. dish
₹222
served on a weekly cyclic basis: (1) Dehati Murg (Boneless Chicken); (2) Champaran Murg (Boneless Chicken); (3) Chicken Butter Masala (Boneless Chicken); (4) Chichen Do pyaza (Boneless Chicken)
Curd
₹222
Branded Curd/ Mishti Doi
Pickle
₹222
Pickle in blister pack
Dry Veg.
₹222
served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Aloo Parwal; (3) Aloo Chokha; (4) Bhindi Masala
Dessert
₹222
Premium flavoured Ice cream/Branded Ice cream Sugar Free (Chocolate/Butterscotch/Kaju Pista) or Anjeer Barfi/ Kaju Katli/ Ragi Laddoo

Evening Snacks

Snacks Box
₹66
served on a weekly cyclic basis: (1) Singara + Branded Caramel Popcorn/Chocopie + Branded Makhana in sealed pack; (2) Veg Fried Litti + Branded Caramel Popcorn/Chocopie + Branded Makhana in sealed pack; (3) Khasta Kachori + Branded Caramel Popcorn/Chocopie + Branded Makhana in sealed pack; (4) Fulauri + Branded Caramel Popcorn/Chocopie + Branded Makhana in sealed pack
Tetra Pack Drinks
₹66
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice
Hot Beverage
₹66
Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with bi-lingual menu with QR code to be used.
Hard ribbed disposable paper cups to be used for serving of beverages.
All food items should be individually packed & served in colored teflon coated Aluminium Casserole (60-70 micron)/corn starch packaging material and parathas should be packed in aluminium wrapper.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20887 chart preparation times.

RNC-BSB Vande Bharat Express - 20887 Food Menu

Breakfast

Veg.

₹122

served on a weekly cyclic basis: (1) Poha + Veg Cutlet (2 pc) + Branded Curd; (2) Kulcha (2 pcs) + Chole + Veg Cutlet (1 pc) + Branded Curd; (3) Vegetable & Corn Croquetes (2 pcs) with Sauted Boiled vegetables + Finger Chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (4) 2 Sattu stuffed Paratha + Subji + Veg Cutlet (1 pc) + Branded Curd

Non-Veg.

₹122

served on a weekly cyclic basis: (1) Masala Omlette with sauted Boiled vegetables + Finger Chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister Pack; (2) Cheese Omlette with sauted Boiled vegetables + Finger Chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister Pack; (3) Masala Omlette with sauted Boiled vegetables + Finger Chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister Pack; (4) Cheese Omlette with sauted Boiled vegetables + Finger Chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister Pack

Cake (Eggless)

₹122

Branded Eggless Muffin/Brownie/Fruit Cake

Hot Beverages

₹122

Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Lunch/Dinner

Rice

₹222

served on a weekly cyclic basis: (1) Plain Rice; (2) Pea Pulao; (3) Jeera Pulao; (4) Veg. Pulao

Indian Bread

₹222

served on a weekly cyclic basis: (1) Ajwain Paratha (2 nos); (2) Methi Paratha (02 nos); (3) Tawa Roti (03 nos); (4) Missi Roti (02 nos)

Dal

₹222

served on a weekly cyclic basis: (1) Moong Dal Tadka; (2) Dal Tadka Bihari Style (Arhar+Chana); (3) Mixed Dal Fry; (4) Kadhi Pakoda

Main Course Veg. Dish

₹222

served on a weekly cyclic basis: (1) Paneer Dehati; (2) Mix. Veg. with Paneer; (3) Paneer Butter Masala; (4) Aloo Pyaz Paneer

Main Course Non Veg. dish

₹222

served on a weekly cyclic basis: (1) Dehati Murg (Boneless Chicken); (2) Champaran Murg (Boneless Chicken); (3) Chicken Butter Masala (Boneless Chicken); (4) Chichen Do pyaza (Boneless Chicken)

Curd

₹222

Branded Curd/ Mishti Doi

Pickle

₹222

Pickle in blister pack

Dry Veg.

₹222

served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Aloo Parwal; (3) Aloo Chokha; (4) Bhindi Masala

Dessert

₹222

Premium flavoured Ice cream/Branded Ice cream Sugar Free (Chocolate/Butterscotch/Kaju Pista) or Anjeer Barfi/ Kaju Katli/ Ragi Laddoo

Evening Snacks

Snacks Box

₹66

served on a weekly cyclic basis: (1) Singara + Branded Caramel Popcorn/Chocopie + Branded Makhana in sealed pack; (2) Veg Fried Litti + Branded Caramel Popcorn/Chocopie + Branded Makhana in sealed pack; (3) Khasta Kachori + Branded Caramel Popcorn/Chocopie + Branded Makhana in sealed pack; (4) Fulauri + Branded Caramel Popcorn/Chocopie + Branded Makhana in sealed pack

Tetra Pack Drinks

₹66

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Hot Beverage

₹66

Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.

All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with bi-lingual menu with QR code to be used.

Hard ribbed disposable paper cups to be used for serving of beverages.

All food items should be individually packed & served in colored teflon coated Aluminium Casserole (60-70 micron)/corn starch packaging material and parathas should be packed in aluminium wrapper.