IRCTC on-board catering
Full on-board food menu and IRCTC catering prices for PURI-ROU Puri - Rourkela Vande Bharat Express (train 20835-36). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, Sugar Sachet or Sugarfree sachets.
Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs).
served on a weekly cyclic basis: (1) Puri 4 no. + Aloo dum/Chana Dal + Vegetable Cutlet (2 pcs); (2) Paneer Cutlet - 2 pcs + with Sauted Boiled vegetables & finger chips + with 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Vegetable & Corn Croquetes - 2 pcs + with Sauted Boiled vegetables & finger chips + Croissant+ Butter chiplet + Jam in blister pack; (4) 2 Trikon Paratha + Alu Tarkari + Veg Cutlet (2 pcs).
served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (4) Tomato Omlette with sauted boiled vegetables + finger chips 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack.
Branded Eggless Muffin/Brownie/Fruit Cake.
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, Sugar Sachet or Sugarfree sachets.
served on a weekly cyclic basis: (1) Veg Pulav; (2) Peas Pulao; (3) Jeera Pulao; (4) Staemed Rice.
served on a weekly cyclic basis: (1) Paratha (2 )/Pulka(3); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Ajwain Prantha (02 nos).
served on a weekly cyclic basis: (1) Moong dal fry; (2) Yellow Dal Fry; (3) Mixed Dal Fry; (4) Dalma.
served on a weekly cyclic basis: (1) Paneer Butter Masala; (2) Paneer Jhalfreazy; (3) Chaatu Besara(Rai) (of mushroom); (4) Kadhai Paneer.
served on a weekly cyclic basis: (1) Kassa Chicken Odiya Style (Boneless)- of chicken; (2) Chicken Masala( boneless) - of chicken; (3) Odiya style chicken aloo curry(Boneless)- of chicken; (4) Chicken Masala( boneless) - of chicken.
Branded Curd in cups.
served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Aloo Parwal; (3) Mix veg; (4) Aloo Gobhi.
Pickle in blister pack.
Branded Ice cream/Branded Ice cream Sugar Free or Branded Pre-packed Anjeer Barfi/ Kaju Katli/ Ragi Laddoo.
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, Sugar Sachet or Sugarfree sachets.
served on a weekly cyclic basis: (1) Singara (Aloo peanut pea samosa) + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack; (2) Aloo chop + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack; (3) Chaula Bara + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack; (4) Birhi bara + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack.
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.
Each price is for the complete meal set (charged per meal, not per dish). Where both a veg and non-veg option are listed you choose one; the remaining items are included. Dish images are illustrative and the menu is served on a cyclic basis, so it may change.
Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20835 chart preparation times.