How much does food cost on Vande Bharat Express (20835)?

On Vande Bharat Express (20835-36), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (20835) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (20835)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

PURI-ROU Vande Bharat Express - 20835 Food Menu

Full on-board food menu and IRCTC catering prices for PURI-ROU Vande Bharat Express (train 20835-36). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, Sugar Sachet or Sugarfree sachets.
Biscuit
₹15
Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs).

Breakfast

Veg.
₹122
served on a weekly cyclic basis: (1) Puri 4 no. + Aloo dum/Chana Dal + Vegetable Cutlet (2 pcs); (2) Paneer Cutlet - 2 pcs + with Sauted Boiled vegetables & finger chips + with 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Vegetable & Corn Croquetes - 2 pcs + with Sauted Boiled vegetables & finger chips + Croissant+ Butter chiplet + Jam in blister pack; (4) 2 Trikon Paratha + Alu Tarkari + Veg Cutlet (2 pcs).
Non-Veg.
₹122
served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (4) Tomato Omlette with sauted boiled vegetables + finger chips 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack.
Cake (Eggless)
₹122
Branded Eggless Muffin/Brownie/Fruit Cake.

Lunch/Dinner

Hot Beverages
₹222
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, Sugar Sachet or Sugarfree sachets.
Rice
₹222
served on a weekly cyclic basis: (1) Veg Pulav; (2) Peas Pulao; (3) Jeera Pulao; (4) Staemed Rice.
Indian Bread
₹222
served on a weekly cyclic basis: (1) Paratha (2 )/Pulka(3); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Ajwain Prantha (02 nos).
Dal
₹222
served on a weekly cyclic basis: (1) Moong dal fry; (2) Yellow Dal Fry; (3) Mixed Dal Fry; (4) Dalma.
Main Course Veg. Dish
₹222
served on a weekly cyclic basis: (1) Paneer Butter Masala; (2) Paneer Jhalfreazy; (3) Chaatu Besara(Rai) (of mushroom); (4) Kadhai Paneer.
Main Course Non Veg. dish
₹222
served on a weekly cyclic basis: (1) Kassa Chicken Odiya Style (Boneless)- of chicken; (2) Chicken Masala( boneless) - of chicken; (3) Odiya style chicken aloo curry(Boneless)- of chicken; (4) Chicken Masala( boneless) - of chicken.
Curd
₹222
Branded Curd in cups.
Dry Veg.
₹222
served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Aloo Parwal; (3) Mix veg; (4) Aloo Gobhi.
Pickle
₹222
Pickle in blister pack.
Dessert
₹222
Branded Ice cream/Branded Ice cream Sugar Free or Branded Pre-packed Anjeer Barfi/ Kaju Katli/ Ragi Laddoo.

Evening Snacks

Hot Beverage
₹66
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, Sugar Sachet or Sugarfree sachets.
Snacks Box
₹66
served on a weekly cyclic basis: (1) Singara (Aloo peanut pea samosa) + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack; (2) Aloo chop + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack; (3) Chaula Bara + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack; (4) Birhi bara + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack.
Tetra Pack Drinks
₹66
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
Hard ribbed disposable paper cups to be used for service of Beverages.
All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20835 chart preparation times.

PURI-ROU Vande Bharat Express - 20835 Food Menu

Breakfast

Veg.

₹122

served on a weekly cyclic basis: (1) Puri 4 no. + Aloo dum/Chana Dal + Vegetable Cutlet (2 pcs); (2) Paneer Cutlet - 2 pcs + with Sauted Boiled vegetables & finger chips + with 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Vegetable & Corn Croquetes - 2 pcs + with Sauted Boiled vegetables & finger chips + Croissant+ Butter chiplet + Jam in blister pack; (4) 2 Trikon Paratha + Alu Tarkari + Veg Cutlet (2 pcs).

Non-Veg.

₹122

served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (4) Tomato Omlette with sauted boiled vegetables + finger chips 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack.

Cake (Eggless)

₹122

Branded Eggless Muffin/Brownie/Fruit Cake.

Lunch/Dinner

Hot Beverages

₹222

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, Sugar Sachet or Sugarfree sachets.

Rice

₹222

served on a weekly cyclic basis: (1) Veg Pulav; (2) Peas Pulao; (3) Jeera Pulao; (4) Staemed Rice.

Indian Bread

₹222

served on a weekly cyclic basis: (1) Paratha (2 )/Pulka(3); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Ajwain Prantha (02 nos).

Dal

₹222

served on a weekly cyclic basis: (1) Moong dal fry; (2) Yellow Dal Fry; (3) Mixed Dal Fry; (4) Dalma.

Main Course Veg. Dish

₹222

served on a weekly cyclic basis: (1) Paneer Butter Masala; (2) Paneer Jhalfreazy; (3) Chaatu Besara(Rai) (of mushroom); (4) Kadhai Paneer.

Main Course Non Veg. dish

₹222

served on a weekly cyclic basis: (1) Kassa Chicken Odiya Style (Boneless)- of chicken; (2) Chicken Masala( boneless) - of chicken; (3) Odiya style chicken aloo curry(Boneless)- of chicken; (4) Chicken Masala( boneless) - of chicken.

Curd

₹222

Branded Curd in cups.

Dry Veg.

₹222

served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Aloo Parwal; (3) Mix veg; (4) Aloo Gobhi.

Pickle

₹222

Pickle in blister pack.

Dessert

₹222

Branded Ice cream/Branded Ice cream Sugar Free or Branded Pre-packed Anjeer Barfi/ Kaju Katli/ Ragi Laddoo.

Evening Snacks

Hot Beverage

₹66

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, Sugar Sachet or Sugarfree sachets.

Snacks Box

₹66

served on a weekly cyclic basis: (1) Singara (Aloo peanut pea samosa) + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack; (2) Aloo chop + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack; (3) Chaula Bara + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack; (4) Birhi bara + Branded Caramel Popcorn)/Chocopie + Branded Makhana in sealed pack.

Tetra Pack Drinks

₹66

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.

Catering notes

All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.

All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

Hard ribbed disposable paper cups to be used for service of Beverages.

All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.