LastBerth
Confirmed TicketsChart VacancyPNR StatusChart TimesFood MenuBlog
Loading food menu…

LastBerth

Find confirmed train tickets and predict waiting list confirmations across Indian Railways.

Resources

  • Chart Vacancy & Coach Map
  • Blog
  • Railway Glossary

Top Routes

  • Delhi to Mumbai (Rajdhani 12952)
  • Delhi to Patna (Rajdhani 12310)
  • Mumbai to Bengaluru (Udyan 11301)
  • Chennai to Bengaluru (Shatabdi 12007)
  • Kolkata to Delhi (Rajdhani 12301)
  • Mumbai to Ahmedabad (Shatabdi 12009)

Chart Times

  • Mmct Tejas Raj (12952)
  • Hwh Rajdhani (12302)
  • Rjpb Tejas Raj (12310)
  • Jammu Rajdhani (12425)
  • Shatabdi Expres (12002)
  • Mys Shatabdi (12007)

© 2026 LastBerth. All rights reserved.

Privacy PolicyTerms of Service

Made with ❤️love by Kartik

Home/Train Food Menu/26471

IRCTC on-board catering

NDLS-SVDK Vande Bharat Express - 26471 Food Menu

Full on-board food menu and IRCTC catering prices for NDLS-SVDK Vande Bharat Express (train 26471). Served in Executive Chair Car (EC) and Chair Car (CC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

  • Hot Beverage

    ₹15

    Option of Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black coffee. (Sugar Sachet or Sugarfree sachets)

    ☕
  • Biscuit

    ₹15

    Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs)

    🧁

Breakfast

  • Cereals

    ₹155

    Cornflakes/Muesli/Millet Muesli/Millet flakes/Oats + Milk (Hot/Cold) & Sugar/Honey Sachet

    🥤
  • Veg.

    ₹155

    served on a weekly cyclic basis: (1) Stuffed Paratha 02 pcs + Veg Cutlet (1 pc) + Branded Curd; (2) Methi Paratha -2 pcs with Aloo Sabji + Veg. Croquet 01 pc + Branded Curd; (3) Kulcha 02 Nos, Chole + Veg. Croquet 01 pc + Branded Curd; (4) Poha /Veg Vermicili /Veg Upma + Veg Cutlet- 2 pcs with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack

    🥣
  • Non-Veg.

    ₹155

    served on a weekly cyclic basis: (1) Masala Omelette with Saute Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (2) Cheese Omelette with Saute Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Egg bhurji with Saute Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (4) Scrambled Egg with Saute Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack

    🍲
  • Fruit

    ₹155

    02 Banana/01 Apple/Orange-1pc

    🍎
  • Cake (Eggless)

    ₹155

    Branded Eggless- Muffin/Brownie/Fruit Cake/Walnut Cake/Croissant

    🍳
  • Drinks

    ₹155

    Branded Coconut Water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

    💧

Lunch/Dinner

  • Hot Beverages

    ₹244

    Option of Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black coffee. (Sugar Sachet or Sugarfree sachets)

    ☕
  • Soup

    ₹244

    Branded Pre-mix Sachet Tomato Soup + Packed multi grain Soup Stick (02 nos.) /Dinner Bun (01 no.) + Butter Chiplet

    🍜
  • Rice

    ₹244

    served on a weekly cyclic basis: (1) Veg Pulao; (2) Gatte Ke pulao; (3) Jodhpuri Kabuli Rice; (4) Matar Pulao

    🍛
  • Indian Bread

    ₹244

    served on a weekly cyclic basis: (1) Missi Roti (02 nos); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Methi Paratha(02 nos)

    🫓
  • Dal

    ₹244

    served on a weekly cyclic basis: (1) Kadhi Pakoda; (2) Dal Tadka; (3) Dal Pancmahal; (4) Mix Dal

    🥣
  • Main Course Veg. Dish

    ₹244

    served on a weekly cyclic basis: (1) Tawa Paneer; (2) Matar Paneer; (3) Jodhpuri Gatta Masala/Paneer butter Masala; (4) Kadhai Paneer

    🍲
  • Main Course Non Veg. dish

    ₹244

    served on a weekly cyclic basis: (1) Chicken Do pyaza (Boneless Chicken); (2) Chicken Tikka Masala (Boneless Chicken); (3) Bhuna Chicken (Boneless Chicken); (4) Handi Chicken (Boneless Chicken)

    🍲
  • Curd

    ₹244

    Branded Curd

    🍨
  • Dry Veg.

    ₹244

    served on a weekly cyclic basis: (1) Bhindi Masala; (2) Aloo Gobhi; (3) Mix Veg; (4) Papad mangodi ki subzi

    🍲
  • Dessert

    ₹244

    served on a weekly cyclic basis: (1) Premium favoured Ice-cream/Premium favoured Ice-cream Sugar Free (Butter scotch/Kaju Pista/Fruit & nut); (2) Branded pre-packed Anjeer Barfi/Kaju Katli/Ragi Laddoo

    🍨

Evening Snacks

  • Snacks Box

    ₹105

    served on a weekly cyclic basis: (1) Dal Kachori + Croissant/Brownie- + Chocolate Bar/Branded Chikki Bar- +Branded Caramel Popcorn; (2) Aloo Bada + Croissant/Brownie + Chocolate Bar/Branded Chikki Bar- +Branded Caramel Popcorn; (3) Aloo Matar Samosa + Croissant/Brownie- + Chocolate Bar/Branded Chikki Bar +Branded Caramel Popcorn; (4) Mirchi Bada + Croissant/Brownie- + Chocolate Bar/Branded Chikki Bar- +Branded Caramel Popcorn

    🥣
  • Dry Fruits

    ₹105

    Branded Salted Cashew Packet/Salted Pistacchio Packet/Salted Almond Packet/Branded Makhana Packet

    🍎
  • Tetra Pack Drinks

    ₹105

    Branded Coconut Water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

    💧
  • Hot Beverage

    ₹105

    Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets }

    ☕

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

  • All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Symbol as per FSSAI norm.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water in flask.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
  • Service of Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
  • All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • Tray mat with Bi-lingual Menu/QR code to be used.
  • For the passengers of Executive class, the services will be more personalized through high quality crockery, cutlery, napkin etc.
  • All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminium wrapper.
  • Malt beverages to be provided to Children instead of Tea/Coffee.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 26471 chart preparation times.