How much does food cost on Vande Bharat Express (22439)?

On Vande Bharat Express (22439-40), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (22439) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (22439)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Biscuit, Veg. Options, Sandwiches, Cake, Condiments.

IRCTC on-board catering

NDLS-SVDK Vande Bharat Express - 22439 Food Menu

Full on-board food menu and IRCTC catering prices for NDLS-SVDK Vande Bharat Express (train 22439-40). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Premix based Tea/Coffee with option of Green Tea/Lemon Tea
Biscuit
₹15
Branded Digestive Biscuit/Cookies (2 Pcs)

Breakfast

Veg. Options
₹122
Served on a weekly cyclic basis: (1) 2 Stuffed Parantha + Veg. Cutlet (2 pcs) + Branded Curd + Pickle; (2) Dehydrated, packed & branded Veg. Upma/Veg. Poha + Branded Curd + Veg. Cutlet (2 pcs); (3) 2 Kulchas + Chole + Branded Curd + Veg. Cutlets (2 pcs)
Sandwiches
₹122
Butter spreaded sliced Cheese Sandwich
Cake
₹122
Muffin/Slice cake
Condiments
₹122
Salt, Pepper, Tomato Sauce Sachets
Tea/Coffee
₹122
Premix based Tea/Coffee with option of Green Tea/Lemon Tea
Juice
₹122
Branded Tetra Pack Fruit Juice

Lunch/Dinner

Rice dish
₹222
Kashmiri Pulao
Dal
₹222
Dal Makhani (1st week)/Dal Panchmel (2nd week)/Dal Tadka (3rd week)
Special Dish (Main Course)
₹222
Paneer Butter Masala (1st week)/Shahi Paneer (2nd week)/Kadhai Paneer (3rd week)/Navratan Korma (4th week)/Khoya Matar (5th week)
Dry Veg.
₹222
Bhindi Kurkuri/Aloo Matar Bean Gazar/Aloo Capsicum
Indian Bread
₹222
Tehdar Paratha (02 nos)/Lachha Parantha (02 nos) - Only Tawa/Tawa Roti (03 nos)
Branded Curd
₹222
Packaged Branded Curd in cups
Pickle
₹222
Pickle in blister pack
Dessert
₹222
Branded Ice cream (Butter Scotch, Kaju Pista, Fruit & Nut) from March to October / Branded pre-packed Moong Dal Halwa from November to February
Condiments
₹222
Salt and Pepper Sachet

Evening Snacks

Hot Snacks
₹66
Dry Kachori/Dry Samosa
Sandwiches
₹66
Butter spreaded sliced Cheese Sandwich
Popcorn
₹66
Branded Caramel Popcorn
Drink
₹66
Branded Lassi/Flavored Milk in Tetra pack
Condiments
₹66
Tomato Ketchup sachet
Hot Beverage
₹66
Premix Tea/Coffee with option of Green Tea/Lemon Tea

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery.
Packaging material should be food grade and FSSAI compliant.
Pre-mix Tea/Coffee/Green Tea is served with stirrer, paper cup (bone china cup with saucer in EC), paper napkin & hot water (150 ml) in flask.
Branded soup pre-mix sachet is served with stirrer, soup bowl with underliner and hot water (200 ml) in thermos flask to EC passengers.
Parathas are packed/served in aluminium foil or aluminium wrapper.
FSSAI approved, good quality raw material is used; long grain branded basmati rice is used for Kashmiri Pulao.
Separate utensils are used for veg. and non-veg. meal items.
Refreshing tissue and hand sanitizer sachet are served during breakfast, lunch, evening tea and dinner services.
The menu is served on a cyclic basis. Option of sugar free is offered with Tea/Coffee service.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22439 chart preparation times.

NDLS-SVDK Vande Bharat Express - 22439 Food Menu

Breakfast

Veg. Options

₹122

Served on a weekly cyclic basis: (1) 2 Stuffed Parantha + Veg. Cutlet (2 pcs) + Branded Curd + Pickle; (2) Dehydrated, packed & branded Veg. Upma/Veg. Poha + Branded Curd + Veg. Cutlet (2 pcs); (3) 2 Kulchas + Chole + Branded Curd + Veg. Cutlets (2 pcs)

Sandwiches

₹122

Butter spreaded sliced Cheese Sandwich

Cake

₹122

Muffin/Slice cake

Condiments

₹122

Salt, Pepper, Tomato Sauce Sachets

Tea/Coffee

₹122

Premix based Tea/Coffee with option of Green Tea/Lemon Tea

Juice

₹122

Branded Tetra Pack Fruit Juice

Lunch/Dinner

Rice dish

₹222

Kashmiri Pulao

Dal

₹222

Dal Makhani (1st week)/Dal Panchmel (2nd week)/Dal Tadka (3rd week)

Special Dish (Main Course)

₹222

Paneer Butter Masala (1st week)/Shahi Paneer (2nd week)/Kadhai Paneer (3rd week)/Navratan Korma (4th week)/Khoya Matar (5th week)

Dry Veg.

₹222

Bhindi Kurkuri/Aloo Matar Bean Gazar/Aloo Capsicum

Indian Bread

₹222

Tehdar Paratha (02 nos)/Lachha Parantha (02 nos) - Only Tawa/Tawa Roti (03 nos)

Branded Curd

₹222

Packaged Branded Curd in cups

Pickle

₹222

Pickle in blister pack

Dessert

₹222

Branded Ice cream (Butter Scotch, Kaju Pista, Fruit & Nut) from March to October / Branded pre-packed Moong Dal Halwa from November to February

Condiments

₹222

Salt and Pepper Sachet

Evening Snacks

Hot Snacks

₹66

Dry Kachori/Dry Samosa

Sandwiches

₹66

Butter spreaded sliced Cheese Sandwich

Popcorn

₹66

Branded Caramel Popcorn

Drink

₹66

Branded Lassi/Flavored Milk in Tetra pack

Condiments

₹66

Tomato Ketchup sachet

Hot Beverage

₹66

Premix Tea/Coffee with option of Green Tea/Lemon Tea

Catering notes

All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery.

Packaging material should be food grade and FSSAI compliant.

Pre-mix Tea/Coffee/Green Tea is served with stirrer, paper cup (bone china cup with saucer in EC), paper napkin & hot water (150 ml) in flask.

Branded soup pre-mix sachet is served with stirrer, soup bowl with underliner and hot water (200 ml) in thermos flask to EC passengers.

Parathas are packed/served in aluminium foil or aluminium wrapper.

FSSAI approved, good quality raw material is used; long grain branded basmati rice is used for Kashmiri Pulao.

Separate utensils are used for veg. and non-veg. meal items.

Refreshing tissue and hand sanitizer sachet are served during breakfast, lunch, evening tea and dinner services.

The menu is served on a cyclic basis. Option of sugar free is offered with Tea/Coffee service.