How much does food cost on Vande Bharat Express (22435)?

On Vande Bharat Express (22435-36), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (22435) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (22435)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Biscuit, Veg., Non. Veg., Sandwiches, Cake.

IRCTC on-board catering

NDLS-BSB Vande Bharat Express - 22435 Food Menu

Full on-board food menu and IRCTC catering prices for NDLS-BSB Vande Bharat Express (train 22435-36). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Premix based Tea/Coffee with option of Green Tea/Lemon Tea
Biscuit
₹15
Branded Digestive Biscuit/Cookies (2 Pcs)

Breakfast

Veg.
₹122
2 Stuffed Parantha + Veg. Cutlet (2 pcs) + Branded Curd + Pickle / Dehydrated, packed & branded Veg. Upma/Veg. Poha + Branded Curd + Veg. Cutlet (2 pcs) / 2 Kulchas (total weight-s) + Chole + Branded Curd + Veg Cutlets (2 pcs). The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.
Non. Veg.
₹122
Masala Omlette with 02 slice of White/Brown bread + Butter chiplet with Veg. Cutlet (01 Pc.) + Branded Curd / Chicken Kathi Roll (s of chicken) + 2 slices of white/brown bread + Butter chiplet with Veg. Cutlet (01 Pc.) + Branded Curd. The above 2 sets of menu will necessarily be served on a cyclic basis of one week each.
Sandwiches
₹122
Butter spreaded sliced Cheese Sandwich
Cake
₹122
Muffin/Slice cake
Condiments
₹122
Salt, Pepper, Tomato Sauce Sachets
Tea/Coffee
₹122
Premix based Tea/Coffee with option of Green Tea/Lemon Tea
Juice
₹122
Branded Tetra Pack Fruit Juice

Lunch/Dinner

Rice dish
₹222
Kashmiri Pulao
Dal
₹222
Dal Makhani (1st week)/ Dal Panchmel (2nd week) / Dal Tadka (3rd week)
Special Dish (Main Course) Veg. Dish
₹222
Paneer butter masala (1st week)/Shahi paneer (2nd week)/ Kadhai Paneer (3rd week)/Navratan Korma (4th week)/ Khoya Matar (5th week)
Non Veg. dish
₹222
Boneless chicken of to be used. Butter chicken (1st week)/Shahi chicken (2nd week) / Kadhai Chicken (03rd week)
Dry Veg.
₹222
Bhindi Kurkuri/Aloo matar bean gazar/Aloo Capsicum
Indian Bread
₹222
Tehdar Parantha (02 no.)/Lachha Parantha (02 no.) - Only Tawa/Tawa Roti (03 no.)
Branded Curd
₹222
Packaged Branded Curd in cups
Pickle
₹222
Pickle in blister pack
Dessert
₹222
Premium flavoured Ice cream i.e. Butter scotch, Kaju pista, fruit & Nut (from March to October)/Moong Dal halwa - from November to February
Condiments
₹222
Salt and Pepper Sachet

Evening Snacks

Hot Snacks
₹66
Dry Kachori/Dry Samosa
Sandwiches
₹66
Butter spreaded sliced cheese sandwich
Popcorn
₹66
Branded Caramel popcorn
Drink
₹66
Branded Lassi/Flavoured Milk in Tetra Pack
Condiments
₹66
Tomato ketchup sachet
Hot Beverage
₹66
Premix Tea/Coffee with option of Green Tea/Lemon Tea

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery.
Packaging material should be food grade and FSSAI compliant.
Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask.
Bread Slices to be served in packed Envelope.
Salt, Pepper Sachets & tomato ketchup sachets to be served.
Parathas should be packed/served in aluminum foil or aluminum wrapper.
FSSAI approved and good quality of raw material should be used in meal preparation.
Proper recipes must be followed in preparation of all items especially items of gravy dishes.
The branded cooking vegetable oil should be used as cooking medium.
Long grain branded basmati rice must be used in preparation of kashmiri pulao.
Separate utensils should be used in preparation of veg. and non. veg. meal items.
Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services.
The menu should be served on cyclic basis.
Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served.
Option of sugar free to be offered to the passengers with Tea/Coffee service.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22435 chart preparation times.

NDLS-BSB Vande Bharat Express - 22435 Food Menu

Breakfast

Veg.

₹122

2 Stuffed Parantha + Veg. Cutlet (2 pcs) + Branded Curd + Pickle / Dehydrated, packed & branded Veg. Upma/Veg. Poha + Branded Curd + Veg. Cutlet (2 pcs) / 2 Kulchas (total weight-s) + Chole + Branded Curd + Veg Cutlets (2 pcs). The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.

Non. Veg.

₹122

Masala Omlette with 02 slice of White/Brown bread + Butter chiplet with Veg. Cutlet (01 Pc.) + Branded Curd / Chicken Kathi Roll (s of chicken) + 2 slices of white/brown bread + Butter chiplet with Veg. Cutlet (01 Pc.) + Branded Curd. The above 2 sets of menu will necessarily be served on a cyclic basis of one week each.

Sandwiches

₹122

Butter spreaded sliced Cheese Sandwich

Cake

₹122

Muffin/Slice cake

Condiments

₹122

Salt, Pepper, Tomato Sauce Sachets

Tea/Coffee

₹122

Premix based Tea/Coffee with option of Green Tea/Lemon Tea

Juice

₹122

Branded Tetra Pack Fruit Juice

Lunch/Dinner

Rice dish

₹222

Kashmiri Pulao

Dal

₹222

Dal Makhani (1st week)/ Dal Panchmel (2nd week) / Dal Tadka (3rd week)

Special Dish (Main Course) Veg. Dish

₹222

Paneer butter masala (1st week)/Shahi paneer (2nd week)/ Kadhai Paneer (3rd week)/Navratan Korma (4th week)/ Khoya Matar (5th week)

Non Veg. dish

₹222

Boneless chicken of to be used. Butter chicken (1st week)/Shahi chicken (2nd week) / Kadhai Chicken (03rd week)

Dry Veg.

₹222

Bhindi Kurkuri/Aloo matar bean gazar/Aloo Capsicum

Indian Bread

₹222

Tehdar Parantha (02 no.)/Lachha Parantha (02 no.) - Only Tawa/Tawa Roti (03 no.)

Branded Curd

₹222

Packaged Branded Curd in cups

Pickle

₹222

Pickle in blister pack

Dessert

₹222

Premium flavoured Ice cream i.e. Butter scotch, Kaju pista, fruit & Nut (from March to October)/Moong Dal halwa - from November to February

Condiments

₹222

Salt and Pepper Sachet

Evening Snacks

Hot Snacks

₹66

Dry Kachori/Dry Samosa

Sandwiches

₹66

Butter spreaded sliced cheese sandwich

Popcorn

₹66

Branded Caramel popcorn

Drink

₹66

Branded Lassi/Flavoured Milk in Tetra Pack

Condiments

₹66

Tomato ketchup sachet

Hot Beverage

₹66

Premix Tea/Coffee with option of Green Tea/Lemon Tea

Catering notes

All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery.

Packaging material should be food grade and FSSAI compliant.

Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask.

Bread Slices to be served in packed Envelope.

Salt, Pepper Sachets & tomato ketchup sachets to be served.

Parathas should be packed/served in aluminum foil or aluminum wrapper.

FSSAI approved and good quality of raw material should be used in meal preparation.

Proper recipes must be followed in preparation of all items especially items of gravy dishes.

The branded cooking vegetable oil should be used as cooking medium.

Long grain branded basmati rice must be used in preparation of kashmiri pulao.

Separate utensils should be used in preparation of veg. and non. veg. meal items.

Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services.

The menu should be served on cyclic basis.

Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served.

Option of sugar free to be offered to the passengers with Tea/Coffee service.