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Home/Train Food Menu/22489

IRCTC on-board catering

MTC-LKO Vande Bharat Express - 22489 Food Menu

Full on-board food menu and IRCTC catering prices for MTC-LKO Vande Bharat Express (train 22489-90). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

  • Hot Beverage

    ₹15

    Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

    ☕
  • Biscuit

    ₹15

    Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs)

    🧁

Breakfast

  • Veg.

    ₹122

    served on a weekly cyclic basis: (1) 2 Stuffed Parantha + Dal Vada (2 pcs) + Branded Curd; (2) Kulcha Chole + Veg Cutlet (2pc); (3) Poha (1) + Veg Cutlet (2 pc) + Branded Curd; (4) Veg Upma + Ragi Thepla (2 pcs) + Branded Curd

    🥣
  • Non-Veg.

    ₹122

    served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (4) Scrambled Egg with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack

    🍲
  • Cake (Eggless)

    ₹122

    Branded Eggless Croissant

    🍳

Lunch/Dinner

  • Rice

    ₹222

    served on a weekly cyclic basis: (1) Mix Veg Pulao; (2) Kashmiri Pulao; (3) Veg. Pulao; (4) Pea Pulao

    🍛
  • Indian Bread

    ₹222

    served on a weekly cyclic basis: (1) Kalonji Paratha (02 nos); (2) Lachha Parantha (02 nos); (3) RTE Fully cooked Roti* (03 nos); (4) Ajwain Paratha (2 nos)

    🫓
  • Dal

    ₹222

    served on a weekly cyclic basis: (1) Mix Dal; (2) Dal Makhani; (3) Yellow Dal; (4) Dal Tadka

    🥣
  • Main Course Veg. Dish

    ₹222

    served on a weekly cyclic basis: (1) Veg Malai Kofta; (2) Khoya Paneer; (3) Paneer butter Masala; (4) Kadhai Paneer

    🍲
  • Main Course Non Veg. dish

    ₹222

    served on a weekly cyclic basis: (1) Butter Chicken; (2) Khoya Chicken; (3) Chicken Tikka Masala; (4) Kadhai Chicken

    🍲
  • Curd

    ₹222

    Branded Curd

    🍨
  • Dry Veg.

    ₹222

    served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Dry seasonal veg; (3) Mix Veg.; (4) Aloo matar dry

    🥗
  • Pickle

    ₹222

    Pickle in blister pack

    🧂
  • Dessert

    ₹222

    Branded Ice cream/ Ice cream Sugar Free or Branded Pre-packed Gulab Jamun/Balu shahi/ Ragi Laddoo

    🍨

Evening Snacks

  • Snacks Hamper Bag

    ₹66

    served on a weekly cyclic basis: (1) Aloo Bonda + Branded - Peanut Chikki Bar/ Ram Dana Chikki Bar/ Coconut Chikki bar+ Hing chana; (2) Branded Baked Kachori + Branded - Peanut Chikki Bar/ Ram Dana Chikki Bar/ Coconut Chikki bar+ Allo Bhujia; (3) Hara Bhara Kebab + Branded - Peanut Chikki Bar/ Ram Dana Chikki Bar/ Coconut Chikki bar + Kashmiri Mixture; (4) Samosa Green Pea + Branded - Peanut Chikki Bar/ Ram Dana Chikki Bar/ Coconut Chikki bar+ Navratn mixture

    🥟
  • Tetra Pack Juice

    ₹66

    Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

    🥤
  • Hot Beverage

    ₹66

    Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

    ☕

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

  • All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
  • Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
  • All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • Tray mat with Bi-lingual Menu/QR code to be used.
  • Hard ribbed disposable paper cups to be used for service of Beverages.
  • All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.
  • Malt beverages to be provided to Children instead of Tea/Coffee.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22489 chart preparation times.