How much does food cost on Vande Bharat Express (22961)?

On Vande Bharat Express (22961-62), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (22961) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (22961)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

MMCT-ADI Vande Bharat Express - 22961 Food Menu

Full on-board food menu and IRCTC catering prices for MMCT-ADI Vande Bharat Express (train 22961-62). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Biscuit
₹15
Branded Digestive Biscuit/ Cookies(Millet/Marie/Arrowroot) / Rusk

Breakfast

Veg.
₹122
served on a weekly cyclic basis: (1) Ragi Thepla + Aloo Sabzi + 01 Veg Cutlet + Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (2) Batata Groundnut Poha/Kanda Groundnut Poha/Vermicilli Groundnut Upma + Methi masala Poori (2 pcs ) with Alu Sabji + Branded Curd; (3) Ragi Bhakhri + Patra (2 pcs) + Branded Curd+Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (4) Veg Upma / Vermicilli Upma + 01 Veg Cutlet +Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack
Non-Veg.
₹122
served on a weekly cyclic basis: (1) Masala Omlette +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (2) Cheese Omlette +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/marmalade in blister pack; (3) Egg Bhurjee +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet +Jam/marmalade in blister pack; (4) Scrambled Egg +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam/marmalade in blister pack
Cake (Eggless)
₹122
Branded Eggless Muffin/Brownie/Fruit Cake
Hot Beverages
₹122
Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Lunch/Dinner

Rice
₹222
served on a weekly cyclic basis: (1) Vagharela Bhaat; (2) Kashmiri Pulao; (3) Veg. Pulao; (4) Pea Pulao
Indian Bread
₹222
served on a weekly cyclic basis: (1) Tehdar Paratha (02 nos); (2) Lachha Parantha (02 nos); (3) RTE Fully Cooked Roti* (03 nos); (4) Masala Poori (4 nos)
Dal
₹222
served on a weekly cyclic basis: (1) Gujarati Kadhi; (2) Dal Makhani; (3) Gujarati Dal; (4) Dal Tadka
Main Course Veg. Dish
₹222
served on a weekly cyclic basis: (1) Methi Muthiya Curry; (2) Khoya Paneer; (3) Paneer butter Masala; (4) Kadhai Paneer
Main Course Non Veg. dish
₹222
served on a weekly cyclic basis: (1) Butter Chicken (Boneless); (2) Komdi Rassa (Boneless); (3) Konkani Chicken (Boneless); (4) Chicken Kolhapuri (Boneless)
Curd
₹222
Branded Curd in cups
Dry Veg.
₹222
served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Sev Ghathia Tamatar Bhaji; (3) Lahsuniya Batata Bhaji; (4) Tindli Bateta nu Shaak
Pickle
₹222
Pickle in blister pack
Dessert
₹222
served on a weekly cyclic basis: (1) Branded Ice cream/Branded cream Sugar Free i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut; (2) Branded pre-packed Indian Sweets Gulab Jamun/ Kala Jamun/ Rasgulla/ Rajbhog

Evening Snacks

Snacks Box
₹66
served on a weekly cyclic basis: (1) Batata Vada + Branded Caramel Popcorn /Chocopie + Branded Makhana in sealed pack; (2) Sabudana Vada + Branded Caramel Popcorn /Chocopie + Branded Makhana in sealed pack; (3) Lilva Kachori + Branded Caramel Popcorn /Chocopie + Branded Makhana in sealed pack; (4) Samosa Green Peas + Branded Caramel Popcorn /Chocopie + Branded Makhana in sealed pack
Tetra Pack Drinks
₹66
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice
Hot Beverage
₹66
Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
Hard ribbed disposable paper cups to be used for service of Beverages.
All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22961 chart preparation times.

MMCT-ADI Vande Bharat Express - 22961 Food Menu

Breakfast

Veg.

₹122

served on a weekly cyclic basis: (1) Ragi Thepla + Aloo Sabzi + 01 Veg Cutlet + Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (2) Batata Groundnut Poha/Kanda Groundnut Poha/Vermicilli Groundnut Upma + Methi masala Poori (2 pcs ) with Alu Sabji + Branded Curd; (3) Ragi Bhakhri + Patra (2 pcs) + Branded Curd+Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (4) Veg Upma / Vermicilli Upma + 01 Veg Cutlet +Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack

Non-Veg.

₹122

served on a weekly cyclic basis: (1) Masala Omlette +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (2) Cheese Omlette +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/marmalade in blister pack; (3) Egg Bhurjee +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slices of Brown/Multi Grain Bread + Butter chiplet +Jam/marmalade in blister pack; (4) Scrambled Egg +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam/marmalade in blister pack

Cake (Eggless)

₹122

Branded Eggless Muffin/Brownie/Fruit Cake

Hot Beverages

₹122

Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Lunch/Dinner

Rice

₹222

served on a weekly cyclic basis: (1) Vagharela Bhaat; (2) Kashmiri Pulao; (3) Veg. Pulao; (4) Pea Pulao

Indian Bread

₹222

served on a weekly cyclic basis: (1) Tehdar Paratha (02 nos); (2) Lachha Parantha (02 nos); (3) RTE Fully Cooked Roti* (03 nos); (4) Masala Poori (4 nos)

Dal

₹222

served on a weekly cyclic basis: (1) Gujarati Kadhi; (2) Dal Makhani; (3) Gujarati Dal; (4) Dal Tadka

Main Course Veg. Dish

₹222

served on a weekly cyclic basis: (1) Methi Muthiya Curry; (2) Khoya Paneer; (3) Paneer butter Masala; (4) Kadhai Paneer

Main Course Non Veg. dish

₹222

served on a weekly cyclic basis: (1) Butter Chicken (Boneless); (2) Komdi Rassa (Boneless); (3) Konkani Chicken (Boneless); (4) Chicken Kolhapuri (Boneless)

Curd

₹222

Branded Curd in cups

Dry Veg.

₹222

served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Sev Ghathia Tamatar Bhaji; (3) Lahsuniya Batata Bhaji; (4) Tindli Bateta nu Shaak

Pickle

₹222

Pickle in blister pack

Dessert

₹222

served on a weekly cyclic basis: (1) Branded Ice cream/Branded cream Sugar Free i.e. Chocolate/Butter scotch/ Kaju pista/ fruit & Nut; (2) Branded pre-packed Indian Sweets Gulab Jamun/ Kala Jamun/ Rasgulla/ Rajbhog

Evening Snacks

Snacks Box

₹66

served on a weekly cyclic basis: (1) Batata Vada + Branded Caramel Popcorn /Chocopie + Branded Makhana in sealed pack; (2) Sabudana Vada + Branded Caramel Popcorn /Chocopie + Branded Makhana in sealed pack; (3) Lilva Kachori + Branded Caramel Popcorn /Chocopie + Branded Makhana in sealed pack; (4) Samosa Green Peas + Branded Caramel Popcorn /Chocopie + Branded Makhana in sealed pack

Tetra Pack Drinks

₹66

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Hot Beverage

₹66

Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Catering notes

All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.

All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

Hard ribbed disposable paper cups to be used for service of Beverages.

All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.