IRCTC on-board catering
Full on-board food menu and IRCTC catering prices for MAQ-TVC-MAQ Mangaluru Central - Thiruvananthapuram Central Vande Bharat Express (train 20631-32). Served in Executive Chair Car (EC) and Chair Car (CC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugar free sachets}
Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs)
Corn Flakes, Muesli, Millet Muesli, Millet Flakes, Oats with milk (Hot/Cold) and sugar
served on a weekly cyclic basis: (1) Idly 3 nos + Medhu Vada 1 + Sambar + Tomato Chutney + Unniappam + Mutta Podimas; (2) Mix Veg Upma + Medu Vada + Sambar + Tomato Chutney + Vattaiappam + Muttai Poriyal + Masala Bun; (3) Thattu Dosa 3 Medhu Vada -1 + Sambar + Tomato Chutney + Mysore Pak dry; (4) Idiyappam 3 nos + Kadala Curry + Medu Vada - 1 + Tea Cake
served on a weekly cyclic basis: (1) Whole Meal Roll + Butter Chiplet + Vegetable Cutlet – 2 nos + Tomato Ketchup + Unniappam; (2) Idiyappam – 3 nos + Egg Roast + Medu Vada - 1 + Tea Cake; (3) Thattu Dosa 3 + Mutta Curry + Medu Vada 1 + Tomato Chutney; (4) Butter chiplet + Tomato Ketchup + Vattaiappam
Branded Eggless Muffin, Walnut cake, Brownie, Fruit Cake, Croissant
02 Banana, 01 Apple, 01 Orange
Branded Coconut water, Branded Diet Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugar free sachets}
Branded Pre-mix Sachet Tomato Soup + Packed multi grain soup stick (02 nos) / Dinner bun (01 nos) + Butter Chiplet
served on a weekly cyclic basis: (1) Nei Choru (Jeerakasala Rice); (2) Steamed Matta Rice; (3) Veg Biriyani (Basmathi Rice); (4) Malabar Veg Pulao
served on a weekly cyclic basis: (1) Wheat Paratha – 2 nos; (2) Chappathi – 2 nos; (3) Kerala Paratha – 2 nos; (4) Chappathi 2
served on a weekly cyclic basis: (1) Parippu Curry; (2) Theeyal; (3) Greenpeas (Paal Pizhinjha curry/Masala curry); (4) Mathinga Parippu Kootu curry
served on a weekly cyclic basis: (1) Vegetable Kurma; (2) Vegetable varautharaicha Curry; (3) Potato masala; (4) Vazhutananga Roast
served on a weekly cyclic basis: (1) Chicken Varutharaicha Curry (Boneless Chicken 70 gms); (2) Chicken Malabar (Boneless Chicken 70 gms); (3) Chicken Biriyani – (Boneless Chicken 70 gms); (4) Chicken Pulao (Bone less)
Branded Cup Curd
served on a weekly cyclic basis: (1) Mixed Veg Thoran; (2) Avial
Pickle in bluster pack/Sachet
served on a weekly cyclic basis: (1) Gulab jamun / Fruit Trifl; (2) Ada Pradaman; (3) Semiya Payasam; (4) Bread Halwa (Egg less)
served on a weekly cyclic basis: (1) Elayada- 60 gm + Branded Kadalai mittai/Avil Vilayichathu/Branded Sharkara Upperi + Kai Murukku/Banana Chips; (2) Medu Vada - 60 gm + Branded Coconut jaggery laddu/Branded Banana halwa + Madras Mixture/Kerala Mixture; (3) Kozhukatta - 60 gm + Branded Ellu Urundai/Branded Unniyappam + Milagu Thattai/Jackfruit Chips; (4) Sugiyan - 60 gm + Branded Ellu Urundai/Branded Unniyappam + Milagu Thattai/Jackfruit Chips
Branded Salted Cashew Packet, Salted Pistacchio Packet, Salted Almonds Packet, Branded Makhana Packet
Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugar free sachets}
Branded Coconut water, Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juices
Each price is for the complete meal set (charged per meal, not per dish). Where both a veg and non-veg option are listed you choose one; the remaining items are included. Dish images are illustrative and the menu is served on a cyclic basis, so it may change.
Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20631 chart preparation times.