How much does food cost on Vande Bharat Express (20645)?

On Vande Bharat Express (20645-46), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (20645) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (20645)?

The menu covers tea/coffee with biscuits, breakfast, lunch/dinner, tea with snacks across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

MAQ-MAO Vande Bharat Express - 20645 Food Menu

Full on-board food menu and IRCTC catering prices for MAQ-MAO Vande Bharat Express (train 20645-46). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers tea/coffee with biscuits, breakfast, lunch/dinner, tea with snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Tea/Coffee with Biscuits

Hot Beverage
₹15
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Biscuit
₹15
Branded Digestive Biscuit/ Marie/ Ragi/Rusk (2 Pcs)

Breakfast

Veg.
₹122
served on a weekly cyclic basis: (1) Idli (2 nos)– + Ven Pongal + Kesari Sambar (Carrot & Beans -) & Coconut chutney; (2) Onion Uttapam (2 nos)– with Medhu Vada (1 nos -) + Sarkarai Pongal +Tiffin Sambar & Coconut chutney; (3) Idiyappam (2 nos) – + Rava Kitchadi + Akkara Adasal + Vegetable Khorma/ Stew – + & Coconut chutney; (4) Medhu Vada (2 nos -)+ Wheat Uppma+ Tiffin Sambar Carrot Halwa & Coconut chutney
Non-Veg.
₹122
served on a weekly cyclic basis: (1) Omlette of 2 Eggs +Veg. Cutlet-1No-s + Sauted Boiled vegetables & finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (2) Appam 2 Nos/Idiyappam 2 Nos-+Uzhunnu Vada-m+Pineapple Kesari-+Egg (1no) Curry & Chutney-; (3) Omlette of 2 Eggs +Veg. Cutlet-1No-s + Sauted Boiled vegetables & finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (4) Egg Bhurji +Veg Cutlet (1 nos )+ Sauted Boiled vegetables & finger chips + 02 slices of Brown/Multi Grain Bread+ +Butter chiplet + Jam in blister pack
Cake (Eggless)
₹122
Branded Eggless Muffin/Brownie/Fruit Cake

Lunch/Dinner

Hot Beverages
₹222
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Rice
₹222
served on a weekly cyclic basis: (1) Ghee Rice (Zeera Sambha); (2) Matta Rice (Brown Rice); (3) Veg Pulao (Basmati rice); (4) Veg Pulao
Indian Bread
₹222
served on a weekly cyclic basis: (1) Chapathi (3nos); (2) Malabari Paratha (2 Nos); (3) Wheat Paratha (2 Nos); (4) Multigrain Paratha (02 Nos)
Dal
₹222
served on a weekly cyclic basis: (1) Beans Small Onion Sambhar; (2) Parippu Curry; (3) Tadka Dal fry; (4) Amti Dal
Main Course Veg. Dish
₹222
served on a weekly cyclic basis: (1) Soya chunk & Pattani Kurma/Paneer Chettinad; (2) Kada Chakka/Mushroom Curry; (3) Paneer do Pyaza; (4) Paneer Xacuti / Paneer Kofta
Main Course Non Veg. dish
₹222
served on a weekly cyclic basis: (1) Chettinad Kozhi Curry/ Pallipalayam Chicken Curry (Boneless chicken); (2) Kerala Chicken Curry (Malabar/Calicut style) Boneless chicken; (3) Chicken Nati Style curry (Boneless chicken); (4) Chicken Xacuti/ Kombadi Rassa (Boneless chicken)
Curd
₹222
Branded Curd
Dry Veg.
₹222
served on a weekly cyclic basis: (1) Sennai/Pavakai/Kovakkai Varuval; (2) Mix. Veg. Avial; (3) Carrot beans poriyal; (4) Dry Seasonal Veg
Pickle
₹222
Pickle in blister pack
Dessert
₹222
served on a weekly cyclic basis: (1) Branded Ice Cream/Branded prepacked Gulab Jamun; (2) Branded Ice Cream/ Branded prepacked Calicut Halwa/Pal Payasam; (3) Branded Ice Cream/Branded prepacked Dharwad Peda; (4) Branded Ice Cream/ Branded prepacked Calicut Halwa/Pal Payasam

Tea with Snacks

Hot Beverage
₹66
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Snacks Box
₹66
served on a weekly cyclic basis: (1) Onion Samosa +Kai Muruku/ Milagu Thattai/ Kara Sev +Kadalai Mittai/ Aellu Urundai/ Pottu Kadalai Urundai + Sweet Bholi-1/Inipu Paniaram/Adhirasam; (2) Masala Vada +Kai Muruku/ Milagu Thattai/ Kara Sev +Kadalai Mittai/ Aellu Urundai/ Pottu Kadalai Urundai + Sweet Bholi-1/Inipu Paniaram/Adhirasam; (3) Aloo Bonda +Kai Muruku/ Milagu Thattai/ Kara Sev +Kadalai Mittai/ Aellu Urundai/ Pottu Kadalai Urundai + Sweet Bholi-1/Inipu Paniaram/Adhirasam; (4) Maddur Vadai +Kai Muruku/ Milagu Thattai/ Kara Sev +Kadalai Mittai/ Aellu Urundai/ Pottu Kadalai Urundai + Sweet Bholi-1/Inipu Paniaram/Adhirasam
Tetra Pack Drinks
₹66
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
Hard ribbed disposable paper cups to be used for service of Beverages.
All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20645 chart preparation times.

MAQ-MAO Vande Bharat Express - 20645 Food Menu

Breakfast

Veg.

₹122

served on a weekly cyclic basis: (1) Idli (2 nos)– + Ven Pongal + Kesari Sambar (Carrot & Beans -) & Coconut chutney; (2) Onion Uttapam (2 nos)– with Medhu Vada (1 nos -) + Sarkarai Pongal +Tiffin Sambar & Coconut chutney; (3) Idiyappam (2 nos) – + Rava Kitchadi + Akkara Adasal + Vegetable Khorma/ Stew – + & Coconut chutney; (4) Medhu Vada (2 nos -)+ Wheat Uppma+ Tiffin Sambar Carrot Halwa & Coconut chutney

Non-Veg.

₹122

served on a weekly cyclic basis: (1) Omlette of 2 Eggs +Veg. Cutlet-1No-s + Sauted Boiled vegetables & finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (2) Appam 2 Nos/Idiyappam 2 Nos-+Uzhunnu Vada-m+Pineapple Kesari-+Egg (1no) Curry & Chutney-; (3) Omlette of 2 Eggs +Veg. Cutlet-1No-s + Sauted Boiled vegetables & finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (4) Egg Bhurji +Veg Cutlet (1 nos )+ Sauted Boiled vegetables & finger chips + 02 slices of Brown/Multi Grain Bread+ +Butter chiplet + Jam in blister pack

Cake (Eggless)

₹122

Branded Eggless Muffin/Brownie/Fruit Cake

Lunch/Dinner

Hot Beverages

₹222

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Rice

₹222

served on a weekly cyclic basis: (1) Ghee Rice (Zeera Sambha); (2) Matta Rice (Brown Rice); (3) Veg Pulao (Basmati rice); (4) Veg Pulao

Indian Bread

₹222

served on a weekly cyclic basis: (1) Chapathi (3nos); (2) Malabari Paratha (2 Nos); (3) Wheat Paratha (2 Nos); (4) Multigrain Paratha (02 Nos)

Dal

₹222

served on a weekly cyclic basis: (1) Beans Small Onion Sambhar; (2) Parippu Curry; (3) Tadka Dal fry; (4) Amti Dal

Main Course Veg. Dish

₹222

served on a weekly cyclic basis: (1) Soya chunk & Pattani Kurma/Paneer Chettinad; (2) Kada Chakka/Mushroom Curry; (3) Paneer do Pyaza; (4) Paneer Xacuti / Paneer Kofta

Main Course Non Veg. dish

₹222

served on a weekly cyclic basis: (1) Chettinad Kozhi Curry/ Pallipalayam Chicken Curry (Boneless chicken); (2) Kerala Chicken Curry (Malabar/Calicut style) Boneless chicken; (3) Chicken Nati Style curry (Boneless chicken); (4) Chicken Xacuti/ Kombadi Rassa (Boneless chicken)

Curd

₹222

Branded Curd

Dry Veg.

₹222

served on a weekly cyclic basis: (1) Sennai/Pavakai/Kovakkai Varuval; (2) Mix. Veg. Avial; (3) Carrot beans poriyal; (4) Dry Seasonal Veg

Pickle

₹222

Pickle in blister pack

Dessert

₹222

served on a weekly cyclic basis: (1) Branded Ice Cream/Branded prepacked Gulab Jamun; (2) Branded Ice Cream/ Branded prepacked Calicut Halwa/Pal Payasam; (3) Branded Ice Cream/Branded prepacked Dharwad Peda; (4) Branded Ice Cream/ Branded prepacked Calicut Halwa/Pal Payasam

Tea with Snacks

Hot Beverage

₹66

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Snacks Box

₹66

served on a weekly cyclic basis: (1) Onion Samosa +Kai Muruku/ Milagu Thattai/ Kara Sev +Kadalai Mittai/ Aellu Urundai/ Pottu Kadalai Urundai + Sweet Bholi-1/Inipu Paniaram/Adhirasam; (2) Masala Vada +Kai Muruku/ Milagu Thattai/ Kara Sev +Kadalai Mittai/ Aellu Urundai/ Pottu Kadalai Urundai + Sweet Bholi-1/Inipu Paniaram/Adhirasam; (3) Aloo Bonda +Kai Muruku/ Milagu Thattai/ Kara Sev +Kadalai Mittai/ Aellu Urundai/ Pottu Kadalai Urundai + Sweet Bholi-1/Inipu Paniaram/Adhirasam; (4) Maddur Vadai +Kai Muruku/ Milagu Thattai/ Kara Sev +Kadalai Mittai/ Aellu Urundai/ Pottu Kadalai Urundai + Sweet Bholi-1/Inipu Paniaram/Adhirasam

Tetra Pack Drinks

₹66

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Catering notes

All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.

All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

Hard ribbed disposable paper cups to be used for service of Beverages.

All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.