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Home/Train Food Menu/22231

IRCTC on-board catering

KLBG-SMVB Vande Bharat Express - 22231 Food Menu

Full on-board food menu and IRCTC catering prices for KLBG-SMVB Vande Bharat Express (train 22231-32). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

  • Hot Beverage

    ₹15

    Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

    ☕
  • Biscuit

    ₹15

    Branded Digestive Biscuit/ Cookies(Millet/Marie/Arrowroot) / Rusk

    🧁

Breakfast

  • Veg.

    ₹122

    served on a weekly cyclic basis: (1) Millet Based Upma + Medhu Vada (01nos) + sambhar + Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (2) 02 Idli + 01 Medu Vada + Sambhar +Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (3) 02 Mini Uttapam + 01 Medu Vada + Sambhar+Coconut Chutney +Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (4) Veg Upma / Vermicilli Upma + 01 Veg Cutlet +Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack

    🥣
  • Non-Veg.

    ₹122

    served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam/marmalade in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet +Jam/marmalade in blister pack; (4) Tomato Omlette with sauted boiled vegetables + finger chips 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam/marmalade in blister pack

    🍲
  • Cake (Eggless)

    ₹122

    Branded Eggless Muffin/Brownie/Fruit Cake

    🍳
  • Hot Beverages

    ₹122

    Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

    ☕

Lunch/Dinner

  • Rice

    ₹222

    served on a weekly cyclic basis: (1) Ghee Rice; (2) Veg Pulao; (3) Lemon Rice; (4) Pea Pulao

    🍛
  • Indian Bread

    ₹222

    served on a weekly cyclic basis: (1) Tehdar Paratha (02 nos); (2) Multigrain Paratha (02 Nos); (3) Multigrain Chapati (03 nos); (4) Phulka/ Chapathi/ Roti (3 nos)

    🫓
  • Dal

    ₹222

    served on a weekly cyclic basis: (1) Mix Veg Sambhar / Dal Tadaka; (2) Udupi Sambhar / Soppu Dal; (3) Huralyaki Sambhar / Dal Panchratni; (4) Dal Makhni

    🥣
  • Veg. Dish

    ₹222

    served on a weekly cyclic basis: (1) Mangalorean Paneer Curry / Kadhai Paneer; (2) Paneer Gassi / Paneer Do Pyaza; (3) Panner Butter Masala / Matar Paneer; (4) Kadhai Paneer

    🍲
  • Main Course Non Veg.

    ₹222

    served on a weekly cyclic basis: (1) Mangalorean Chicken Curry/ Kadhai Chicken (Boneless); (2) Karavali Chicken Curry / Chicken Do Payaza (Boneless); (3) Chicken Butter Masala / Chicken Curry (Boneless); (4) Kadhai Chicken (Boneless)

    🍲
  • Curd

    ₹222

    Branded Curd

    🍨
  • Dry Veg.

    ₹222

    Dry Seasonal Veg

    🥗
  • Pickle

    ₹222

    Pickle in blister pack

    🧂
  • Dessert

    ₹222

    served on a weekly cyclic basis: (1) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free i.e. Vanila/Strawberry; (2) Gulab Jamun/Balu shahi/ Ragi Laddoo

    🍨

Evening Snacks

  • Snacks Box

    ₹66

    served on a weekly cyclic basis: (1) Dal / Farsaan Kachori + Murukku/ Mathri/Dharwadi Bhadang/ Millet Mix + Branded Caramel Popcorn /Mysore Pak / Motichoor Laddu / Milkcake; (2) Aloo Matar Samosa + Murukku/ Mathri/Dharwadi Bhadang/ Millet Mix + Branded Caramel Popcorn /Mysore Pak / Motichoor Laddu / Milkcake; (3) Mysore Bonda + Murukku/ Mathri/Dharwadi Bhadang/ Millet Mix + Branded Caramel Popcorn /Mysore Pak / Motichoor Laddu / Milkcake; (4) Batata Vada (2 pcs) + Murukku/ Mathri/Dharwadi Bhadang/ Millet Mix + Branded Caramel Popcorn /Mysore Pak / Motichoor Laddu / Milkcake

    🥤
  • Tetra Pack Drinks

    ₹66

    Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

    🥤
  • Hot Beverage

    ₹66

    Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

    ☕

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

  • All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
  • Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
  • All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • Tray mat with Bi-lingual Menu/QR code to be used.
  • Hard ribbed disposable paper cups to be used for service of Beverages.
  • All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22231 chart preparation times.