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Home/Train Food Menu/20911

IRCTC on-board catering

INDB-NGP Vande Bharat Express - 20911 Food Menu

Full on-board food menu and IRCTC catering prices for INDB-NGP Vande Bharat Express (train 20911-12). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

  • Hot Beverage

    ₹15

    Option of Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

    ☕
  • Biscuit

    ₹15

    Branded Digestive Biscuit/Cookies/Millet based Cookies (2 Pcs)

    🧁

Breakfast

  • Veg.

    ₹122

    served on a weekly cyclic basis: (1) 2 Aloo Paratha + Subji + Veg Cutlet (1 pc) + Branded Curd; (2) Batata Poha/Kanda Poha/Vermicili Veg Upma + Jalebi + Methi Thepla + Branded Curd; (3) Ragi Bhakhri with Alu Sabji and Kanda Bhajjia + Branded Curd; (4) Veg Upma + Ragi Thepla (2 pcs) with Alu Sabji + Branded Curd

    🍲
  • Non-Veg.

    ₹122

    served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack

    🍲
  • Cake (Eggless)

    ₹122

    Branded Eggless Muffin/Brownie/Fruit Cake

    🍳

Lunch/Dinner

  • Rice

    ₹222

    served on a weekly cyclic basis: (1) Mix Veg Pulao; (2) Kashmiri Pulao; (3) Veg. Pulao; (4) Pea Pulao

    🍛
  • Indian Bread

    ₹222

    served on a weekly cyclic basis: (1) Kalonji Paratha (02 nos); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Ajwain Paratha (2 nos)

    🫓
  • Dal

    ₹222

    served on a weekly cyclic basis: (1) Dal Makhani; (2) Mix Dal; (3) Dal Tadka; (4) Kadhi Pakoda

    🥣
  • Main Course Veg. Dish

    ₹222

    served on a weekly cyclic basis: (1) Veg Malai Kofta; (2) Khoya Paneer (Paneer); (3) Paneer Butter Masala (Paneer); (4) Kadhai Paneer

    🍲
  • Main Course Non Veg. dish

    ₹222

    served on a weekly cyclic basis: (1) Butter Chicken (Boneless Chicken); (2) Chicken Tikka Masala (Boneless Chicken); (3) Kadhai Chicken (with Boneless Chicken); (4) Chicken Kolhapuri (Boneless Chicken)

    🍲
  • Dry Veg.

    ₹222

    served on a weekly cyclic basis: (1) Sunheri Bhindi/Karela Kurkure; (2) Ratlami Sev Tamatar Ki Sabzi; (3) Mix Veg; (4) Alu Gobhi Muttor

    🥗
  • Curd

    ₹222

    Branded Curd

    🍨
  • Dessert

    ₹222

    served on a weekly cyclic basis: (1) Branded Ice cream/Ice cream Sugar Free; (2) Branded prepacked Gulab Jamun/Balu shahi/Ragi Laddoo

    🍨

Evening Snacks

  • Snacks Box

    ₹66

    served on a weekly cyclic basis: (1) Aloo Bonda + Branded - Peanut Chikki Bar/Ram Dana Chikki Bar/Coconut Chikki bar + Hing chana; (2) Moong Dal Kachori + Branded - Peanut Chikki Bar/Ram Dana Chikki Bar/Coconut Chikki bar + Allo Bhujia; (3) Hara Bhara Kebab + Branded - Peanut Chikki Bar/Ram Dana Chikki Bar/Coconut Chikki bar + Kashmiri Mixture; (4) Samosa Green Pea + Branded - Peanut Chikki Bar/Ram Dana Chikki Bar/Coconut Chikki bar + Navratn mixture

    🥣
  • Tetra Pack Drinks

    ₹66

    Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

    🥤
  • Hot Beverage

    ₹66

    Option of Branded Premix based Tea/Coffee/Malt Beverages or individual packs of approved brands of Lemon Tea/Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

    ☕

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

  • All food items should be individually packed & served in Coloured Aluminium Casseroles (50-60 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.
  • All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
  • Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
  • All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • Extra Tea/Coffee Service to be provided on demand without extra charges.
  • 4 CP disposable Aluminum Casseroles with lid of 65+ microns to be used fo Lunch/Dinner.
  • Casserole of 330 ml of 75 + microns with Aluminum lid to be used for service of Breakfast
  • Hard disposable paper cups to be used for service of Beverages.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20911 chart preparation times.