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Home/Train Food Menu/22895

IRCTC on-board catering

HWH-PURI Vande Bharat Express - 22895 Food Menu

Full on-board food menu and IRCTC catering prices for HWH-PURI Vande Bharat Express (train 22895-96). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

  • Hot Beverage

    ₹15

    Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served on a weekly cyclic basis: (1) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (2) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (3) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (4) Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee

    ☕
  • Biscuit

    ₹15

    Branded Digestive Biscuit/ Cookies/ Millet based Cookies - 2 Pcs

    🧁

Breakfast

  • Veg.

    ₹122

    Luchi 4 no. + Aloo dum/Chana Dal + Vegetable Cutlet - 2 Pcs, served on a weekly cyclic basis: (1) Paneer Cutlet - 2 pcs with Sauted Boiled vegetables + Finger Chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (2) Vegetable & Corn Croquetes - 2 pcs with Sauted Boiled vegetables + Finger Chips + Croissant + Butter chiplet + Jam in blister pack; (3) Paneer Cutlet - 2 pcs with Sauted Boiled vegetables + Finger Chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (4) 2 Trikon Paratha + Alur torkari + Veg Cutlet - 2 pcs

    🥣
  • Non-Veg.

    ₹122

    Masala Omlette with Sauted Boiled vegetables + Finger Chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack, served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + Finger Chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + Finger Chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Masala Omlette with Sauted Boiled vegetables + Finger Chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (4) Cheese Omlette with Sauted Boiled vegetables + Finger Chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack

    🍲
  • Cake (Eggless)

    ₹122

    Branded Eggless Muffin/Brownie/Fruit Cake

    🍳

Lunch/Dinner

  • Hot Beverages

    ₹222

    Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served on a weekly cyclic basis: (1) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (2) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (3) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (4) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee

    ☕
  • Rice

    ₹222

    Veg Pulao, served on a weekly cyclic basis: (1) Veg Pulao; (2) Kashmiri Pulao; (3) Spegetti in Concasse Sauce; (4) Jeera Pulao

    🍛
  • Indian Bread

    ₹222

    Trikon Paratha (02 nos), served on a weekly cyclic basis: (1) Trikon Paratha (02 nos); (2) Lachha Paratha (02 nos); (3) Bread Rolls; (4) Tawa Roti (03 nos)

    🫓
  • Dal

    ₹222

    Dal Sonargaon (Moong Dal), served on a weekly cyclic basis: (1) Dal Sonargaon (Moong Dal); (2) Yellow Dal Fry; (3) Saute Legumes (Vegetables sauteed in butter); (4) Mixed Dal Fry

    🥣
  • Main Course Veg. Dish

    ₹222

    Paneer with koraisui ar alur Dalma, served on a weekly cyclic basis: (1) Paneer with koraisui ar alur Dalma; (2) Paneer Jalfrezi; (3) Roast Cottage Cheese with Roast Gravy; (4) Paneer Butter Masala

    🥣
  • Main Course Non Veg. dish

    ₹222

    Kassa Chicken Bengali Style (Boneless), served on a weekly cyclic basis: (1) Kassa Chicken Bengali Style (Boneless); (2) Macher Jhol (Doi/Sorshe) (Rohu/Katla Fish - 2 pcs) OR Chicken Do Pyaza (Boneless); (3) Roast Chicken with roast gravy (Boneless); (4) Railway Chicken Curry (Boneless)

    🍲
  • Curd

    ₹222

    Branded Plain Curd/Misti Doi

    🍨
  • Dry Veg.

    ₹222

    Bhindi Kurkuri, served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Aloo Gobhi; (3) Mix veg; (4) Aloo Capsicum

    🥗
  • Dessert

    ₹222

    Premium flavoured Ice cream/ Ice cream Sugar Free i.e. Vanila/ Strwberry, served on a weekly cyclic basis: (1) Premium flavoured Ice cream/ Ice cream Sugar Free i.e. Vanila/ Strwberry; (2) Premium flavoured Ice cream/ Ice cream Sugar Free i.e. Vanila/ Strwberry; (3) Premium flavoured Ice cream/ Ice cream Sugar Free i.e. Vanila/ Strwberry; (4) Premium flavoured Ice cream/ Ice cream Sugar Free i.e. Vanila/ Strwberry

    🍨

Evening Snacks

  • Snacks Box

    ₹66

    Singara (Samosa) + Branded Caramel Popcorn/Chocopie + Branded Namkeen, served on a weekly cyclic basis: (1) Singara (Samosa) + Branded Caramel Popcorn/Chocopie + Branded Namkeen; (2) Aloor Chop + Branded Caramel Popcorn/Chocopie + Branded Namkeen; (3) Khasta Kachori + Branded Caramel Popcorn/Chocopie + Branded Namkeen; (4) Fuluri + Branded Caramel Popcorn/Chocopie + Branded Namkeen

    🥟
  • Tetra Pack Drinks

    ₹66

    Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice, served on a weekly cyclic basis: (1) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice; (2) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice; (3) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice; (4) Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

    🥤
  • Hot Beverage

    ₹66

    Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served on a weekly cyclic basis: (1) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (2) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (3) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee; (4) Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee

    ☕

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

  • All food items should be individually packed & served in coloured in Aluminium Casseroles (50-60 micron)/Corn starch packing material & Parathas should be packed/served in aluminium wrapper.
  • All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
  • Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
  • All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • 4CP disposable Aluminium Casseroleswith lid of 65+ microns to be used for Lunch/Dinner.
  • Casseroles of 330 ml of 75+ microns with Aluminium lid to be used for serving of Breakfast.
  • Hard disposable paper cups to be used for serving of beverages.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22895 chart preparation times.