IRCTC on-board catering
Full on-board food menu and IRCTC catering prices for HWH-NJP Howrah - New Jalpaiguri Vande Bharat Express (train 22301-02). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee, served with Sugar Sachet or Sugarfree sachets.
Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs).
served on a weekly cyclic basis: (1) Luchi 4 no. + Aloo dum/Chana Dal + Vegetable Cutlet 2 No; (2) Paneer Cutlet - 2 pcs + Sauted Boiled vegetables + finger chips + 02 slice of Brown/ Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Vegetable & Corn Croquetes - 2 pcs + Sauted Boiled vegetables + finger chips + Croissant + Butter chiplet + Jam in blister pack; (4) 2 Trikon Paratha + Alur torkari + Veg Cutlet 2 pcs.
served on a weekly cyclic basis: (1) Luchi 4 no. + Aloo dum/Chana Dal + Masala Omlette; (2) Masala Omlette + Sauted Boiled vegetables + finger chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack; (3) Onion Omlette with Sauted Boiled vegetables & finger chips + Croissant + Butter chiplet + Jam in blister pack; (4) 2 Trikon Paratha + Alur torkari + Cheese Omlette.
Branded Eggless Muffin, Brownie, Fruit Cake.
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee, served with Sugar Sachet or Sugarfree sachets.
served on a weekly cyclic basis: (1) Pea Pulao; (2) Kashmiri Pulao; (3) Jeera Pulao; (4) Spegetti in Concasse Sauce.
served on a weekly cyclic basis: (1) Trikon Paratha (02 nos); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Dinner Roll, Dinner Bun, Garlic Bread, Croissant.
served on a weekly cyclic basis: (1) Dal Sonargaon (Moong Dal); (2) Yellow Dal Fry; (3) Mixed Dal Fry; (4) Saute Legumes (Vegetables sauteed in butter).
served on a weekly cyclic basis: (1) Paneer with koraisui ar alu r Dalna; (2) Paneer Jhalfreazy; (3) Paneer butter Masala; (4) Roast Cottage Cheese with Roast Gravy.
served on a weekly cyclic basis: (1) Kassa Chicken Bengali Style (Boneless); (2) Macher Jhol (Doi/Sorshe) (Rohu/Katla Fish - 2 pcs) OR Chicken Do Pyaza (Boneless); (3) Chicken Masala (Boneless); (4) Roast Chicken with roast gravy (Boneless).
Branded Flavoured, Mishti Doi.
served on a weekly cyclic basis: (1) Dry Seasonal Veg; (2) Aloo Parwal; (3) Mix veg; (4) Veg. Au Gratin.
Pickle in blister pack.
Branded Ice cream, Ice cream Sugar Free, Branded pre-packed Raj Bhog, LadyKenny.
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee, served with Sugar Sachet or Sugarfree sachets.
served on a weekly cyclic basis: (1) Singara + Branded Namkeen (Aloo Bhujia, Peanuts, Navratan Mixture, Gujarati Mixtures, Bikaneri Bhujia) + Branded Caramel Popcorn; (2) Aloo r Chop + Branded Namkeen (Aloo Bhujia, Peanuts, Navratan Mixture, Gujarati Mixtures, Bikaneri Bhujia) + Branded Caramel Popcorn; (3) Khasta Kachori + Branded Namkeen (Aloo Bhujia, Peanuts, Navratan Mixture, Gujarati Mixtures, Bikaneri Bhujia) + Branded Caramel Popcorn; (4) Fuluri + Branded Namkeen (Aloo Bhujia, Peanuts, Navratan Mixture, Gujarati Mixtures, Bikaneri Bhujia) + Branded Caramel Popcorn.
Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice.
Each price is for the complete meal set (charged per meal, not per dish). Where both a veg and non-veg option are listed you choose one; the remaining items are included. Dish images are illustrative and the menu is served on a cyclic basis, so it may change.
Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22301 chart preparation times.