How much does food cost on Vande Bharat Express (21895)?

On Vande Bharat Express (21895-96), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹155 and lunch/dinner is ₹244 in Executive Chair Car (EC).

Is food included in the Vande Bharat Express (21895) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (21895)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks across Executive Chair Car (EC) and Chair Car (CC), with items such as Hot Beverage, Kit, Biscuit, Cereal, Veg., Non-Veg..

IRCTC on-board catering

HWH-NJP Vande Bharat Express - 21895 Food Menu

Full on-board food menu and IRCTC catering prices for HWH-NJP Vande Bharat Express (train 21895-96). Served in Executive Chair Car (EC) and Chair Car (CC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.
Biscuit
₹15
Branded Digestive Biscuit/Oats Cookies/ Millet based Cookies (2 Pcs).
Cereal
₹15
Corn Flakes/Muesli/ Millet Muesli/Millet flakes/Oats with milk (Hot/Cold) and sugar/Honey Sachet.

Breakfast

Veg.
₹155
served on a weekly cyclic basis: (1) Veg Cutlet (2pcs) + Sauted Boiled Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (2) Aloo Paratha 2 pc + Veg Cutlet (1pc) + Branded Yoghurt/Curd; (3) Vegetable & Corn Croquetes (2pcs) + Sauted Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (4) Paneer Cutlet 2pc + Sauted Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack.
Non-Veg.
₹155
served on a weekly cyclic basis: (1) Masala Omelette + Sauted Boiled Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (2) Omelette + Cutlet (1pc) + Sauted Boiled Vegetables + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (3) Boiled Egg 2 no. + Sauted Boiled Vegetables + Veg Cutlet (1pc) + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (4) Cheese Omlette + Sauted Boiled Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack.
Fruit
₹155
02 Banana/01 Apple/Orange-1pc.
Cake (Eggless)
₹155
Branded Eggless Croissant.
Juice
₹155
Branded Coconut water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.

Lunch/Dinner

Soup
₹244
Branded Pre-mix Sachet Tomato Soup + Packed Multigrain Soup sticks 2/Dinner bun 1+ Butter Chiplet.
Rice
₹244
served on a weekly cyclic basis: (1) Plain Rice; (2) Peas Pulao; (3) Jeera Pulao; (4) Jeera Pulao.
Indian Bread
₹244
served on a weekly cyclic basis: (1) Methi Paratha (2pcs); (2) Ajwain Paratha (2pcs); (3) RTE Fully Cooked Roti* (03 nos); (4) Paratha (2pcs).
Dal
₹244
served on a weekly cyclic basis: (1) Dal Jharkhandi (Mixed Dal); (2) Arhar/Chana Dal Masala; (3) Dal Tadka Bihari Style (Arhar+Chana); (4) Dal Sonargaon.
Main Course Veg. Dish
₹244
served on a weekly cyclic basis: (1) Paneer Dehati; (2) Champaran Mixed Veg with Paneer; (3) Paneer (Dak Bungalow); (4) Kadhai Paneer.
Main Course Non Veg. dish
₹244
served on a weekly cyclic basis: (1) Dehati Murg; (2) Champaran Murg; (3) Chicken Dak Bungalow; (4) Kadhai Chicken.
Curd
₹244
Branded Curd / Yoghurt.
Dry Veg.
₹244
served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Aloo Parwal/Gobi Bhaji; (3) Aloo Chokha; (4) Aloo Bhindi Bhaji.
Pickle
₹244
Pickle in blister pack.
Dessert
₹244
served on a weekly cyclic basis: (1) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free i.e. Butter scotch/ Kaju pista/ fruit & Nut; (2) Branded pre-packed Anjeer Barfi/Kaju Barfi/Ragi Laddoo.

Evening Snacks

Snacks Hamper Bag
₹105
served on a weekly cyclic basis: (1) Singara (Aloo peanut g. peas samosa) + Branded Diet Chiwda + Branded Chikki Bar/Millet Bar/Multi Millet Bar + Branded Caramel Popcorn; (2) Veg Fried Litti + Branded Diet Chiwda + Branded Chikki Bar/Millet Bar/Multi Millet Bar + Branded Caramel Popcorn; (3) Aloo Chop + Branded Diet Chiwda + Branded Chikki Bar/Millet Bar/Multi Millet Bar + Branded Caramel Popcorn; (4) Khasta Kachori + Branded Diet Chiwda + Branded Chikki Bar/Millet Bar/Multi Millet Bar + Branded Caramel Popcorn.
Dry Fruits
₹105
Branded Salted Cashew Packet/ Salted Pistacchio Packet/Salted Almonds Packet/ Branded Makhana Packet.
Tetra Pack Juice
₹105
Branded Coconut water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.
Hot Beverage
₹105
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Symbol as per FSSAI norm.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service of Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
For the passengers of Executive class, the services will be more personalized through high quality crockery, cutlery, napkin etc.
All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminium wrapper.
Malt beverages to be provided to Children instead of Tea/Coffee.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 21895 chart preparation times.

HWH-NJP Vande Bharat Express - 21895 Food Menu

Morning Tea

Hot Beverage

₹15

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.

Biscuit

₹15

Branded Digestive Biscuit/Oats Cookies/ Millet based Cookies (2 Pcs).

Cereal

₹15

Corn Flakes/Muesli/ Millet Muesli/Millet flakes/Oats with milk (Hot/Cold) and sugar/Honey Sachet.

Breakfast

Veg.

₹155

served on a weekly cyclic basis: (1) Veg Cutlet (2pcs) + Sauted Boiled Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (2) Aloo Paratha 2 pc + Veg Cutlet (1pc) + Branded Yoghurt/Curd; (3) Vegetable & Corn Croquetes (2pcs) + Sauted Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (4) Paneer Cutlet 2pc + Sauted Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack.

Non-Veg.

₹155

served on a weekly cyclic basis: (1) Masala Omelette + Sauted Boiled Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (2) Omelette + Cutlet (1pc) + Sauted Boiled Vegetables + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (3) Boiled Egg 2 no. + Sauted Boiled Vegetables + Veg Cutlet (1pc) + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack; (4) Cheese Omlette + Sauted Boiled Vegetables + Finger Chips + 2 pcs of Branded Twin sliced pack brown/ multigrain bread + Butter Chiplet + Jam Sachet/Blister pack.

Fruit

₹155

02 Banana/01 Apple/Orange-1pc.

Cake (Eggless)

₹155

Branded Eggless Croissant.

Juice

₹155

Branded Coconut water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.

Lunch/Dinner

Soup

₹244

Branded Pre-mix Sachet Tomato Soup + Packed Multigrain Soup sticks 2/Dinner bun 1+ Butter Chiplet.

Rice

₹244

served on a weekly cyclic basis: (1) Plain Rice; (2) Peas Pulao; (3) Jeera Pulao; (4) Jeera Pulao.

Indian Bread

₹244

served on a weekly cyclic basis: (1) Methi Paratha (2pcs); (2) Ajwain Paratha (2pcs); (3) RTE Fully Cooked Roti* (03 nos); (4) Paratha (2pcs).

Dal

₹244

served on a weekly cyclic basis: (1) Dal Jharkhandi (Mixed Dal); (2) Arhar/Chana Dal Masala; (3) Dal Tadka Bihari Style (Arhar+Chana); (4) Dal Sonargaon.

Main Course Veg. Dish

₹244

served on a weekly cyclic basis: (1) Paneer Dehati; (2) Champaran Mixed Veg with Paneer; (3) Paneer (Dak Bungalow); (4) Kadhai Paneer.

Main Course Non Veg. dish

₹244

served on a weekly cyclic basis: (1) Dehati Murg; (2) Champaran Murg; (3) Chicken Dak Bungalow; (4) Kadhai Chicken.

Curd

₹244

Branded Curd / Yoghurt.

Dry Veg.

₹244

served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Aloo Parwal/Gobi Bhaji; (3) Aloo Chokha; (4) Aloo Bhindi Bhaji.

Pickle

₹244

Pickle in blister pack.

Dessert

₹244

served on a weekly cyclic basis: (1) Premium flavoured Ice cream/ Premium flavoured Ice cream Sugar Free i.e. Butter scotch/ Kaju pista/ fruit & Nut; (2) Branded pre-packed Anjeer Barfi/Kaju Barfi/Ragi Laddoo.

Evening Snacks

Snacks Hamper Bag

₹105

served on a weekly cyclic basis: (1) Singara (Aloo peanut g. peas samosa) + Branded Diet Chiwda + Branded Chikki Bar/Millet Bar/Multi Millet Bar + Branded Caramel Popcorn; (2) Veg Fried Litti + Branded Diet Chiwda + Branded Chikki Bar/Millet Bar/Multi Millet Bar + Branded Caramel Popcorn; (3) Aloo Chop + Branded Diet Chiwda + Branded Chikki Bar/Millet Bar/Multi Millet Bar + Branded Caramel Popcorn; (4) Khasta Kachori + Branded Diet Chiwda + Branded Chikki Bar/Millet Bar/Multi Millet Bar + Branded Caramel Popcorn.

Dry Fruits

₹105

Branded Salted Cashew Packet/ Salted Pistacchio Packet/Salted Almonds Packet/ Branded Makhana Packet.

Tetra Pack Juice

₹105

Branded Coconut water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.

Hot Beverage

₹105

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Symbol as per FSSAI norm.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service of Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.

All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

For the passengers of Executive class, the services will be more personalized through high quality crockery, cutlery, napkin etc.

All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminium wrapper.

Malt beverages to be provided to Children instead of Tea/Coffee.