IRCTC on-board catering
Full on-board food menu and IRCTC catering prices for ERS-SBC KSR Bengaluru - Ernakulam Vande Bharat Express (train 26651-52). Served in Executive Chair Car (EC) and Chair Car (CC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugarfree sachets}
Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs)
Corn Flakes, Muesli, Millet Muesli, Millet Flakes, Oats with milk (Hot/Cold) and sugar
served on a weekly cyclic basis: (1) Idly 2 nos + Pongal + Medhu Vada + Kesari + Sambar & Chutney; (2) Idly 2 nos + Wheat Uppma/Lemon Seva Uppma + Medhu Vada + Bread halwa/ Kesari bath + Sambar & chutney; (3) Idly 2 nos + Karabath/Rava kitchdi + Medhu Vada + Shavige kesaribath + Sambar & Chutney
served on a weekly cyclic basis: (1) Masala Omlette + Veg Cutlets - 02 nos + with 02 slice of Brown Bread; (2) Omlette + Veg Cutlets - 02 nos + with 02 slice of Brown Bread; (3) Muttai Poriyal + Veg Cutlets - 02 nos + with 02 slice of Brown Bread
Butter chiplet
01 Banana
Branded Coconut water, Branded Diet Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugarfree sachets}
Branded Pre-mix Sachet Hot & Sour, Sweet Corn, Mix Veg, and Manchow + Packed Soup sticks 2/Dinner Roll with Butter Chiplet + Salt & pepper
served on a weekly cyclic basis: (1) Plain rice (Ponni); (2) Ghee Rice (Seeraga Samba); (3) White Rice
served on a weekly cyclic basis: (1) Chapathi (2nos); (2) Malabari wheat Parotta (2 Nos); (3) Kerala Paratha 1 No
served on a weekly cyclic basis: (1) Tomato paruppu Kootu; (2) Chowchow Kootu/Peerkkangai paruppu kootu; (3) Kadala Curry
served on a weekly cyclic basis: (1) Chettinad vegetable gravy; (2) Kadhamba Kaikari Kurma / Paneer chettinadu; (3) Paneer Butter Masala
served on a weekly cyclic basis: (1) Pallipalayam Chicken Curry (Bone less); (2) Kozhi varutha Kozhambu (Bone less); (3) Chettinad Kozhi Curry (Bone less)
served on a weekly cyclic basis: (1) Vazhakkai varuval/ Vazhaikkai Payaru Poriyal; (2) Cabbage pattani/Cabbage Carrot poriyal/Beetroot /Kothavaraikai Poriyal; (3) Soyabean Fry
Premium flavoured Ice cream (Butter scotch, Kaju Pista, fruit & Nut) Or Ragi / Kambu Ladoo
Branded Curd
served on a weekly cyclic basis: (1) Garam pakkoda/ Masala bonda/Elayada +Branded Kadalai mittai/ Avil Vilayichathu/Branded Sharkara Upperi + Kai Murukku /Banana chips+ Chocopie/Eggless cake slice; (2) Keera vadai / Ulli vada / Kozhukatta + Branded Coconut jaggery laddu//Branded Banana Halwa + Madras Mixture / Kerala mixture + Branded Rice Halwa/Branded Vettu Cake; (3) Masala Vada + Branded Ellu urundai/Branded Sweet Boli( Holige)/ Branded Adhirasam/Halwa +Chocopie + Kara boondhi
Branded Salted Cashew Packet, Salted Pistacchio Packet, Salted Almonds Packet, Branded Makhana Packet
Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee {Sugar Sachet or Sugarfree sachets} (OR) Branded Coconut water, Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juices
Each price is for the complete meal set (charged per meal, not per dish). Where both a veg and non-veg option are listed you choose one; the remaining items are included. Dish images are illustrative and the menu is served on a cyclic basis, so it may change.
Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 26651 chart preparation times.