How much does food cost on Vande Bharat Express (22223)?

On Vande Bharat Express (22223-24), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (22223) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (22223)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

CSMT-SNSI Vande Bharat Express - 22223 Food Menu

Full on-board food menu and IRCTC catering prices for CSMT-SNSI Vande Bharat Express (train 22223-24). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.
Biscuit
₹15
Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs).

Breakfast

Veg.
₹122
served on a weekly cyclic basis: (1) 2 Ragi poori with Aloo Sabji + Sabudana Groundnut Khichadi + Branded Curd; (2) Batata Groundnut Poha/Kanda Groundnut Poha/Vermicilli Groundnut Upma + Methi masala Poori (2 pcs) with Alu Sabji + Branded Curd; (3) Millet (Jowari/Bajra/Ragi) Bhakhri with Alu Sabji and Besan Pola/Chilla+ Branded Curd; (4) Vegetable Bhagar/Lapsi + Ragi Masala Poori with Alu Sabji + Branded Curd.
Non-Veg.
₹122
served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (3) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (4) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack.
Cake (Eggless)
₹122
Branded Eggless Muffin/Brownie/Fruit Cake.

Lunch/Dinner

Hot Beverages
₹222
Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.
Rice
₹222
served on a weekly cyclic basis: (1) Phodni Bhat; (2) Veg.Groundnut Pulao; (3) Peas Groundnut Pulao; (4) Jeera Rice.
Indian Bread
₹222
served on a weekly cyclic basis: (1) Bhakar (02 nos); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Masala Poori (3 nos).
Dal
₹222
served on a weekly cyclic basis: (1) Amti; (2) Dal Makhani; (3) Dal Pancmahal; (4) Mix Dal.
Main Course Veg. Dish
₹222
served on a weekly cyclic basis: (1) Jhunka (Besan Sabji - Semi gravy); (2) Paneer Masala; (3) Sauji Paneer Bhaji; (4) Paneer Kolhapuri.
Main Course Non Veg. dish
₹222
served on a weekly cyclic basis: (1) Chicken Masala (Boneless Chicken); (2) Chicken Tamba Rassa (Boneless Chicken); (3) Sauji Chicken (Boneless Chicken); (4) Chicken Kolhapuri (Boneless Chicken).
Curd
₹222
Branded Curd.
Dry Veg.
₹222
served on a weekly cyclic basis: (1) Bhindi Masala; (2) Aloo Gobhi; (3) Mix Veg; (4) Papad mangodi ki subzi.
Dessert
₹222
served on a weekly cyclic basis: (1) Braded Ice cream/ Ice cream Sugar Free i.e. Vanila /Strawberry; (2) Branded prepacked Gulab Jamun/Balu shahi/Ragi Laddoo.

Evening Snacks

Snacks Box
₹66
served on a weekly cyclic basis: (1) Batata Vada + Branded Caramel Popcorn /chocopie + branded namkeen; (2) Sabudana Vada + Branded Caramel Popcorn /chocopie + branded namkeen; (3) Shegaon Kachori + Branded Caramel Popcorn /chocopie + branded namkeen; (4) Kothimbir Wadi + Branded Caramel Popcorn /chocopie + branded namkeen.
Tetra Pack Drinks
₹66
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.
Hot Beverages-to be served on demand
₹66
Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All food items should be individually packed & served in Coloured Aluminium Casseroles (50-60 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.
All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
4 CP disposable Aluminum Casseroles with lid of 65+ microns to be used fo Lunch/Dinner.
Casserole of 330 ml of 75 + microns with Aluminum lid to be used for service of Breakfast
Hard disposable paper cups to be used for service of Beverages.
All Executive Class passengers should be welcomed with Rose Buds.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22223 chart preparation times.

CSMT-SNSI Vande Bharat Express - 22223 Food Menu

Breakfast

Veg.

₹122

served on a weekly cyclic basis: (1) 2 Ragi poori with Aloo Sabji + Sabudana Groundnut Khichadi + Branded Curd; (2) Batata Groundnut Poha/Kanda Groundnut Poha/Vermicilli Groundnut Upma + Methi masala Poori (2 pcs) with Alu Sabji + Branded Curd; (3) Millet (Jowari/Bajra/Ragi) Bhakhri with Alu Sabji and Besan Pola/Chilla+ Branded Curd; (4) Vegetable Bhagar/Lapsi + Ragi Masala Poori with Alu Sabji + Branded Curd.

Non-Veg.

₹122

served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (3) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (4) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack.

Cake (Eggless)

₹122

Branded Eggless Muffin/Brownie/Fruit Cake.

Lunch/Dinner

Hot Beverages

₹222

Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.

Rice

₹222

served on a weekly cyclic basis: (1) Phodni Bhat; (2) Veg.Groundnut Pulao; (3) Peas Groundnut Pulao; (4) Jeera Rice.

Indian Bread

₹222

served on a weekly cyclic basis: (1) Bhakar (02 nos); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Masala Poori (3 nos).

Dal

₹222

served on a weekly cyclic basis: (1) Amti; (2) Dal Makhani; (3) Dal Pancmahal; (4) Mix Dal.

Main Course Veg. Dish

₹222

served on a weekly cyclic basis: (1) Jhunka (Besan Sabji - Semi gravy); (2) Paneer Masala; (3) Sauji Paneer Bhaji; (4) Paneer Kolhapuri.

Main Course Non Veg. dish

₹222

served on a weekly cyclic basis: (1) Chicken Masala (Boneless Chicken); (2) Chicken Tamba Rassa (Boneless Chicken); (3) Sauji Chicken (Boneless Chicken); (4) Chicken Kolhapuri (Boneless Chicken).

Curd

₹222

Branded Curd.

Dry Veg.

₹222

served on a weekly cyclic basis: (1) Bhindi Masala; (2) Aloo Gobhi; (3) Mix Veg; (4) Papad mangodi ki subzi.

Dessert

₹222

served on a weekly cyclic basis: (1) Braded Ice cream/ Ice cream Sugar Free i.e. Vanila /Strawberry; (2) Branded prepacked Gulab Jamun/Balu shahi/Ragi Laddoo.

Evening Snacks

Snacks Box

₹66

served on a weekly cyclic basis: (1) Batata Vada + Branded Caramel Popcorn /chocopie + branded namkeen; (2) Sabudana Vada + Branded Caramel Popcorn /chocopie + branded namkeen; (3) Shegaon Kachori + Branded Caramel Popcorn /chocopie + branded namkeen; (4) Kothimbir Wadi + Branded Caramel Popcorn /chocopie + branded namkeen.

Tetra Pack Drinks

₹66

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.

Hot Beverages-to be served on demand

₹66

Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.

Catering notes

All food items should be individually packed & served in Coloured Aluminium Casseroles (50-60 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.

All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

4 CP disposable Aluminum Casseroles with lid of 65+ microns to be used fo Lunch/Dinner.

Casserole of 330 ml of 75 + microns with Aluminum lid to be used for service of Breakfast

Hard disposable paper cups to be used for service of Beverages.

All Executive Class passengers should be welcomed with Rose Buds.