How much does food cost on Vande Bharat Express (20705)?

On Vande Bharat Express (20705-06), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (20705) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (20705)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake (Eggless).

IRCTC on-board catering

CSMT-J Vande Bharat Express - 20705 Food Menu

Full on-board food menu and IRCTC catering prices for CSMT-J Vande Bharat Express (train 20705-06). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.
Biscuit
₹15
Branded Digestive Biscuit/ Cookies(Millet/Marie/Arrowroot) / Rusk.

Breakfast

Veg.
₹122
served on a weekly cyclic basis: (1) Millet Based Upma + Medhu Vada (01nos-) + sambhar + Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (2) Batata Groundnut Poha/Kanda Groundnut Poha/Vermicilli Groundnut Upma + Methi masala Poori (2 pcs ) with Alu Sabji + Branded Curd; (3) Mini Uttapam + Sambhar + 01 Veg Cutlet + Sambhar +Coconut Chutney +Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (4) Veg Upma / Vermicilli Upma + 01 Veg Cutlet +Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack.
Non-Veg.
₹122
served on a weekly cyclic basis: (1) Masala Omlette +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam/Marmalade in blister pack; (2) Cheese Omlette ++01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam/marmalade in blister pack; (3) Egg Bhurjee +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slices of Brown/Multi Grain Bread+ Butter chiplet +Jam/marmalade in blister pack; (4) Scrambled Egg +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam/marmalade in blister pack.
Cake (Eggless)
₹122
Branded Eggless Muffin/Brownie/Fruit Cake.

Lunch/Dinner

Hot Beverages
₹222
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.
Rice
₹222
served on a weekly cyclic basis: (1) Jeera Rice; (2) Veg.Groundnut Pulao; (3) Peas Groundnut Pulao; (4) Jeera Rice.
Indian Bread
₹222
served on a weekly cyclic basis: (1) Tawa Roti (03 nos); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Tawa Roti (03 nos).
Dal
₹222
served on a weekly cyclic basis: (1) Varan /Dal Tadaka; (2) Dal Makhani; (3) Dal Pancmahal; (4) Dosakaya Pappu (Country cucumber dhall).
Main Course Veg. Dish
₹222
served on a weekly cyclic basis: (1) Paneer Malvani / Kadhai Paneer; (2) Paneer Masala; (3) Sauji Paneer Bhaji; (4) Matar Paneer.
Main Course Non Veg. dish
₹222
served on a weekly cyclic basis: (1) Chicken Malvani / Kadhai Chicken (Boneless chicken); (2) Chicken Tamba Rassa (Boneless Chicken); (3) Sauji Chicken (Boneless Chicken); (4) Spicy Andhra Chicken Curry (Boneless Chicken).
Curd
₹222
Branded Curd.
Dry Veg.
₹222
served on a weekly cyclic basis: (1) Dry Seasonal Veg; (2) Aloo Gobhi; (3) Mix Veg; (4) Bhendi besan fry (bendakaya sanagapindi vepudu).
Pickle
₹222
Pickle in blister pack.
Dessert
₹222
Branded Ice cream/Branded Ice cream Sugar Free or Branded prepacked Gulab Jamun/ Branded Kala Jamun/Branded Rasgulla/ Rajbhog.

Evening Snacks

Hot Beverage
₹66
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.
Snacks Box
₹66
served on a weekly cyclic basis: (1) Batata Vada + Branded Caramel Popcorn /chocopie + branded namkeen; (2) Sabudana Vada + Branded Caramel Popcorn /chocopie + branded namkeen; (3) Shegaon Kachori + Branded Caramel Popcorn /chocopie + branded namkeen; (4) Masala Vada/ Plantin bhajji + Branded Caramel Popcorn /chocopie + branded namkeen.
Tetra Pack Drinks
₹66
Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
Tray mat with Bi-lingual Menu/QR code to be used.
Hard ribbed disposable paper cups to be used for service of Beverages.
All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20705 chart preparation times.

CSMT-J Vande Bharat Express - 20705 Food Menu

Breakfast

Veg.

₹122

served on a weekly cyclic basis: (1) Millet Based Upma + Medhu Vada (01nos-) + sambhar + Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (2) Batata Groundnut Poha/Kanda Groundnut Poha/Vermicilli Groundnut Upma + Methi masala Poori (2 pcs ) with Alu Sabji + Branded Curd; (3) Mini Uttapam + Sambhar + 01 Veg Cutlet + Sambhar +Coconut Chutney +Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack; (4) Veg Upma / Vermicilli Upma + 01 Veg Cutlet +Brown Bread / Multigrain Bread+Brown/Multi Grain Bread + Butter chiplet + Jam/Marmalade in blister pack.

Non-Veg.

₹122

served on a weekly cyclic basis: (1) Masala Omlette +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam/Marmalade in blister pack; (2) Cheese Omlette ++01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam/marmalade in blister pack; (3) Egg Bhurjee +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slices of Brown/Multi Grain Bread+ Butter chiplet +Jam/marmalade in blister pack; (4) Scrambled Egg +01 Veg Cutlet + Sauted Boiled vegetables & finger chips + 02 slice of Brown/Multi Grain Bread + Butter chiplet + Jam/marmalade in blister pack.

Cake (Eggless)

₹122

Branded Eggless Muffin/Brownie/Fruit Cake.

Lunch/Dinner

Hot Beverages

₹222

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.

Rice

₹222

served on a weekly cyclic basis: (1) Jeera Rice; (2) Veg.Groundnut Pulao; (3) Peas Groundnut Pulao; (4) Jeera Rice.

Indian Bread

₹222

served on a weekly cyclic basis: (1) Tawa Roti (03 nos); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Tawa Roti (03 nos).

Dal

₹222

served on a weekly cyclic basis: (1) Varan /Dal Tadaka; (2) Dal Makhani; (3) Dal Pancmahal; (4) Dosakaya Pappu (Country cucumber dhall).

Main Course Veg. Dish

₹222

served on a weekly cyclic basis: (1) Paneer Malvani / Kadhai Paneer; (2) Paneer Masala; (3) Sauji Paneer Bhaji; (4) Matar Paneer.

Main Course Non Veg. dish

₹222

served on a weekly cyclic basis: (1) Chicken Malvani / Kadhai Chicken (Boneless chicken); (2) Chicken Tamba Rassa (Boneless Chicken); (3) Sauji Chicken (Boneless Chicken); (4) Spicy Andhra Chicken Curry (Boneless Chicken).

Curd

₹222

Branded Curd.

Dry Veg.

₹222

served on a weekly cyclic basis: (1) Dry Seasonal Veg; (2) Aloo Gobhi; (3) Mix Veg; (4) Bhendi besan fry (bendakaya sanagapindi vepudu).

Pickle

₹222

Pickle in blister pack.

Dessert

₹222

Branded Ice cream/Branded Ice cream Sugar Free or Branded prepacked Gulab Jamun/ Branded Kala Jamun/Branded Rasgulla/ Rajbhog.

Evening Snacks

Hot Beverage

₹66

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee, served with Sugar Sachet or Sugarfree sachets.

Snacks Box

₹66

served on a weekly cyclic basis: (1) Batata Vada + Branded Caramel Popcorn /chocopie + branded namkeen; (2) Sabudana Vada + Branded Caramel Popcorn /chocopie + branded namkeen; (3) Shegaon Kachori + Branded Caramel Popcorn /chocopie + branded namkeen; (4) Masala Vada/ Plantin bhajji + Branded Caramel Popcorn /chocopie + branded namkeen.

Tetra Pack Drinks

₹66

Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice.

Catering notes

All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.

All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

Tray mat with Bi-lingual Menu/QR code to be used.

Hard ribbed disposable paper cups to be used for service of Beverages.

All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.