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Home/Train Food Menu/20641

IRCTC on-board catering

CBE-BNC-CBE Coimbatore - Bengaluru Cantonment Vande Bharat Express - 20641 Food Menu

Full on-board food menu and IRCTC catering prices for CBE-BNC-CBE Coimbatore - Bengaluru Cantonment Vande Bharat Express (train 20641/42). Served in Executive Chair Car (EC) and Chair Car (CC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

₹15per meal
  • Hot Beverage

    Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee with Sugar Sachet or Sugarfree sachets.

    ☕
  • Biscuit

    Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs).

    🧁

Breakfast

₹155per meal
  • Cereal

    Corn Flakes, Muesli, Millet Muesli, Millet Flakes, Oats with milk (Hot/Cold) and sugar.

    🥤
  • Veg.

    served on a weekly cyclic basis: (1) Idly 2 nos + Medhu Vada + Sarkarai Pongal + Sambar & Chutney; (2) Pongal + Medhu Vada + Pineapple Kesari + Sambar & Chutney; (3) Karabath/Rava kitchdi + Medhu Vada + Shavige kesaribath + Sambar & Chutney; (4) Wheat Uppma/Lemon Seva Uppma + Medhu Vada + Bread halwa/ Kesari bath + Sambar & chutney.

    🥣
  • Non-Veg.

    served on a weekly cyclic basis: (1) Masala Omlette + Veg Cutlets -02 nos + with 02 slice of Brown Bread + Butter chiplet + Jam in blister pack; (2) Omlette + Veg Cutlets -02 nos + with 02 slice of Brown Bread + Butter chiplet + Jam in blister pack; (3) Muttai Poriyal + Veg Cutlets -02 nos + with 02 slice of Brown Bread + Butter chiplet + Jam in blister pack; (4) Scrambled Egg + Veg Cutlets -02 nos + with 02 slice of Brown Bread + Butter chiplet + Jam in blister pack.

    🍲
  • Cake (Eggless)

    Branded Eggless Muffin, Walnut cake, Brownie, Fruit Cake.

    🍳
  • Fruit

    02 Banana, 01 Apple.

    🍎
  • Drinks

    Branded Coconut water, Branded Diet Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice.

    💧

Lunch/Dinner

₹244per meal
  • Veg Soup

    Branded Pre-mix Sachet Hot & Sour, Sweet Corn, Mix Veg, and Manchow + Packed Soup sticks 2, Dinner Roll with Butter Chiplet, Salt & pepper.

    🍜
  • Rice

    served on a weekly cyclic basis: (1) Plain rice (Ponni); (2) Ghee Rice (Seeraga Samba); (3) Tamarind Rice, Lemon Rice, Bisibela bath, Tomato Rice; (4) Vegetable brinji (Seeraga Samba).

    🍛
  • Indian Bread

    served on a weekly cyclic basis: (1) Chapathi (2nos); (2) Malabari wheat Parotta (2 Nos); (3) Chapathi (2nos); (4) Wheat Parotta (2 Nos).

    🫓
  • Dal Dish

    served on a weekly cyclic basis: (1) Tomato paruppu Kootu; (2) Chowchow Kootu; (3) Sorekai Thovve (Bottle guard paruppu); (4) Peerkkangai paruppu kootu.

    🥣
  • Main Course Veg Dish

    served on a weekly cyclic basis: (1) Vathal/Paruppu Urundai Kozhambu; (2) Kadhamba Kaikari Kurma; (3) Soya Pattani curry; (4) Chettinad vegetable gravy.

    🍲
  • Main Course NonVeg Dish

    served on a weekly cyclic basis: (1) Pallipalayam Chicken Curry (Boneless); (2) Kozhi varutha Kozhambu (Boneless); (3) Koli Saaru (Boneless); (4) Chettinad Kozhi Curry (Boneless).

    🍲
  • Curd

    Branded Curd.

    🍨
  • Dry Veg.

    served on a weekly cyclic basis: (1) Vazhakkai varuval, Vazhaikkai Payaru Poriyal; (2) Cabbage pattani, Cabbage Carrot Poriyal; (3) Kovaikkai varuval; (4) Beetroot, Kothavaraikai Poriyal.

    🥗
  • Pickle

    Pickle in blister pack, Sachet.

    🧂
  • Dessert

    Premium flavoured Ice cream (Butter scotch, Kaju Pista, fruit & Nut) Or Ragi, Kambu Ladoo.

    🍨

Evening Snacks

₹105per meal
  • Snacks Box

    served on a weekly cyclic basis: (1) Garam pakkoda + Branded Kadalai mittai, Branded Sweet Boli (Holige), Branded Adhirasam + Chocopie + Kai Murukku; (2) Keera vadai + Branded Coconut jaggery laddu, Branded Sweet Boli (Holige), Branded Adhirasam + Chocopie + Madras Mixture; (3) Masala Vada + Branded Ellu urundai, Branded Sweet Boli (Holige), Branded Adhirasam + Chocopie + Kara boondhi; (4) Mysore Bonda + Branded Pori urundai, Branded Sweet Boli (Holige), Branded Adhirasam + Chocopie + Milagu Thattai.

    🥣
  • Dry Fruits

    Branded Salted Cashew Packet, Salted Pistacchio Packet, Salted Almonds Packet, Branded Makhana Packet.

    🍎
  • Drink

    Branded Coconut water, Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juices.

    💧
  • Hot Beverage

    Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee with Sugar Sachet or Sugarfree sachets.

    ☕

Each price is for the complete meal set (charged per meal, not per dish). Where both a veg and non-veg option are listed you choose one; the remaining items are included. Dish images are illustrative and the menu is served on a cyclic basis, so it may change.

Catering notes

  • All Executive Class passengers should be welcomed with Rose Buds.
  • All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, paper napkin & Hot Water.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray colour to differentiate Veg./N. Veg.).
  • Service Evening Snacks of local regional brands to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
  • All the pakaging materials including disposable items may be as per colour scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • Extra Tea/Coffee Service to be provided on demand without extra charges.
  • All food items should be individually packed & served in Aluminium Casseroles and Parottas/Chappathis should be packed/served in aluminum wrapper.
  • Hard ribbed disposable paper cups to be used for service of Beverages.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20641 chart preparation times.