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Home/Train Food Menu/20641

IRCTC on-board catering

CBE-BNC-CBE Vande Bharat Express - 20641 Food Menu

Full on-board food menu and IRCTC catering prices for CBE-BNC-CBE Vande Bharat Express (train 20641/42). Served in Executive Chair Car (EC) and Chair Car (CC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

  • Hot Beverage

    ₹15

    Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee with Sugar Sachet or Sugarfree sachets.

    ☕
  • Biscuit

    ₹15

    Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs).

    🧁

Breakfast

  • Cereal

    ₹155

    Corn Flakes, Muesli, Millet Muesli, Millet Flakes, Oats with milk (Hot/Cold) and sugar.

    🥤
  • Veg.

    ₹155

    served on a weekly cyclic basis: (1) Idly 2 nos + Medhu Vada + Sarkarai Pongal + Sambar & Chutney; (2) Pongal + Medhu Vada + Pineapple Kesari + Sambar & Chutney; (3) Karabath/Rava kitchdi + Medhu Vada + Shavige kesaribath + Sambar & Chutney; (4) Wheat Uppma/Lemon Seva Uppma + Medhu Vada + Bread halwa/ Kesari bath + Sambar & chutney.

    🥣
  • Non-Veg.

    ₹155

    served on a weekly cyclic basis: (1) Masala Omlette + Veg Cutlets -02 nos + with 02 slice of Brown Bread + Butter chiplet + Jam in blister pack; (2) Omlette + Veg Cutlets -02 nos + with 02 slice of Brown Bread + Butter chiplet + Jam in blister pack; (3) Muttai Poriyal + Veg Cutlets -02 nos + with 02 slice of Brown Bread + Butter chiplet + Jam in blister pack; (4) Scrambled Egg + Veg Cutlets -02 nos + with 02 slice of Brown Bread + Butter chiplet + Jam in blister pack.

    🍲
  • Cake (Eggless)

    ₹155

    Branded Eggless Muffin, Walnut cake, Brownie, Fruit Cake.

    🍳
  • Fruit

    ₹155

    02 Banana, 01 Apple.

    🍎
  • Drinks

    ₹155

    Branded Coconut water, Branded Diet Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice.

    💧

Lunch/Dinner

  • Veg Soup

    ₹244

    Branded Pre-mix Sachet Hot & Sour, Sweet Corn, Mix Veg, and Manchow + Packed Soup sticks 2, Dinner Roll with Butter Chiplet, Salt & pepper.

    🍜
  • Rice

    ₹244

    served on a weekly cyclic basis: (1) Plain rice (Ponni); (2) Ghee Rice (Seeraga Samba); (3) Tamarind Rice, Lemon Rice, Bisibela bath, Tomato Rice; (4) Vegetable brinji (Seeraga Samba).

    🍛
  • Indian Bread

    ₹244

    served on a weekly cyclic basis: (1) Chapathi (2nos); (2) Malabari wheat Parotta (2 Nos); (3) Chapathi (2nos); (4) Wheat Parotta (2 Nos).

    🫓
  • Dal Dish

    ₹244

    served on a weekly cyclic basis: (1) Tomato paruppu Kootu; (2) Chowchow Kootu; (3) Sorekai Thovve (Bottle guard paruppu); (4) Peerkkangai paruppu kootu.

    🥣
  • Main Course Veg Dish

    ₹244

    served on a weekly cyclic basis: (1) Vathal/Paruppu Urundai Kozhambu; (2) Kadhamba Kaikari Kurma; (3) Soya Pattani curry; (4) Chettinad vegetable gravy.

    🍲
  • Main Course NonVeg Dish

    ₹244

    served on a weekly cyclic basis: (1) Pallipalayam Chicken Curry (Boneless); (2) Kozhi varutha Kozhambu (Boneless); (3) Koli Saaru (Boneless); (4) Chettinad Kozhi Curry (Boneless).

    🍲
  • Curd

    ₹244

    Branded Curd.

    🍨
  • Dry Veg.

    ₹244

    served on a weekly cyclic basis: (1) Vazhakkai varuval, Vazhaikkai Payaru Poriyal; (2) Cabbage pattani, Cabbage Carrot Poriyal; (3) Kovaikkai varuval; (4) Beetroot, Kothavaraikai Poriyal.

    🥗
  • Pickle

    ₹244

    Pickle in blister pack, Sachet.

    🧂
  • Dessert

    ₹244

    Premium flavoured Ice cream (Butter scotch, Kaju Pista, fruit & Nut) Or Ragi, Kambu Ladoo.

    🍨

Evening Snacks

  • Snacks Box

    ₹105

    served on a weekly cyclic basis: (1) Garam pakkoda + Branded Kadalai mittai, Branded Sweet Boli (Holige), Branded Adhirasam + Chocopie + Kai Murukku; (2) Keera vadai + Branded Coconut jaggery laddu, Branded Sweet Boli (Holige), Branded Adhirasam + Chocopie + Madras Mixture; (3) Masala Vada + Branded Ellu urundai, Branded Sweet Boli (Holige), Branded Adhirasam + Chocopie + Kara boondhi; (4) Mysore Bonda + Branded Pori urundai, Branded Sweet Boli (Holige), Branded Adhirasam + Chocopie + Milagu Thattai.

    🥣
  • Dry Fruits

    ₹105

    Branded Salted Cashew Packet, Salted Pistacchio Packet, Salted Almonds Packet, Branded Makhana Packet.

    🍎
  • Drink

    ₹105

    Branded Coconut water, Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juices.

    💧
  • Hot Beverage

    ₹105

    Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee with Sugar Sachet or Sugarfree sachets.

    ☕

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

  • All Executive Class passengers should be welcomed with Rose Buds.
  • All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Grammage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, paper napkin & Hot Water.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray colour to differentiate Veg./N. Veg.).
  • Service Evening Snacks of local regional brands to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
  • All the pakaging materials including disposable items may be as per colour scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • Extra Tea/Coffee Service to be provided on demand without extra charges.
  • All food items should be individually packed & served in Aluminium Casseroles and Parottas/Chappathis should be packed/served in aluminum wrapper.
  • Hard ribbed disposable paper cups to be used for service of Beverages.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20641 chart preparation times.