LastBerth
Confirmed TicketsChart VacancyPNR StatusChart TimesFood MenuBlog
Loading food menu…

LastBerth

Find confirmed train tickets and predict waiting list confirmations across Indian Railways.

Resources

  • Chart Vacancy & Coach Map
  • Blog
  • Railway Glossary

Top Routes

  • Delhi to Mumbai (Rajdhani 12952)
  • Delhi to Patna (Rajdhani 12310)
  • Mumbai to Bengaluru (Udyan 11301)
  • Chennai to Bengaluru (Shatabdi 12007)
  • Kolkata to Delhi (Rajdhani 12301)
  • Mumbai to Ahmedabad (Shatabdi 12009)

Chart Times

  • Mmct Tejas Raj (12952)
  • Hwh Rajdhani (12302)
  • Rjpb Tejas Raj (12310)
  • Jammu Rajdhani (12425)
  • Shatabdi Expres (12002)
  • Mys Shatabdi (12007)

© 2026 LastBerth. All rights reserved.

Privacy PolicyTerms of Service

Made with ❤️love by Kartik

Home/Train Food Menu/20825

IRCTC on-board catering

BSP-NGP Vande Bharat Express - 20825 Food Menu

Full on-board food menu and IRCTC catering prices for BSP-NGP Vande Bharat Express (train 20825-26). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

  • Hot Beverage

    ₹15

    Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee with Sugar Sachet or Sugarfree sachets.

    ☕
  • Biscuit

    ₹15

    Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs).

    🧁

Breakfast

  • Veg.

    ₹122

    served on a weekly cyclic basis: (1) Batata Poha, Kanda Poha, Vermicili Veg Upma, Methi Thepla (2 pcs) with Seasonal Veg; (2) Veg. Upma, Poha, Paneer Cutlet (2 pcs), Branded Curd; (3) 2 Stuffed Parantha, Veg Cutlet (2 pcs), Branded Curd; (4) Bhagar Veg Upma, Ragi Thepla (2 pcs) with Aloo Sabji.

    🍲
  • Non-Veg.

    ₹122

    served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables, finger chips, 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables, finger chips, 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables, finger chips, 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack; (4) Cheese Omlette with Sauted Boiled vegetables, finger chips, 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack.

    🍲
  • Cake (Eggless)

    ₹122

    Branded Eggless Muffin, Brownie, Fruit Cake.

    🍳
  • Hot Beverages

    ₹122

    Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee with Sugar Sachet or Sugarfree sachets.

    ☕

Lunch/Dinner

  • Rice

    ₹222

    served on a weekly cyclic basis: (1) Mix Veg Pulao; (2) Jeera Rice; (3) Peas Pulao; (4) Plain Rice.

    🍛
  • Indian Bread

    ₹222

    served on a weekly cyclic basis: (1) Kalonji Paratha (02 nos); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Masala Poori (4 nos).

    🍲
  • Dal

    ₹222

    served on a weekly cyclic basis: (1) Aamti Dal; (2) Dal Makhani; (3) Panchratan Dal; (4) Dal Tadka.

    🥣
  • Main Course Veg. Dish

    ₹222

    served on a weekly cyclic basis: (1) Paneer Pasanda; (2) Mattar Paneer; (3) Paneer Butter Masala; (4) Kadhai Paneer.

    🍲
  • Main Course Non Veg. dish

    ₹222

    served on a weekly cyclic basis: (1) Butter Chicken; (2) Chicken Kolhapuri; (3) Methi Murg; (4) Kadhai Chicken.

    🍲
  • Curd

    ₹222

    Branded Curd.

    🍨
  • Dry Veg.

    ₹222

    served on a weekly cyclic basis: (1) Sunheri Bhindi; (2) Karela Kurkure; (3) Lahsuniya Batata Bhaji; (4) Mix Veg Fry (Carrot, Potato, Cauliflower, Beans).

    🍲
  • Pickle

    ₹222

    Pickle in blister pack.

    🧂
  • Dessert

    ₹222

    Branded Ice cream, Ice cream Sugar Free or Bramded pre-packed Millet ladoo, Ragi ladoo, Sorghum Ladoo, Millet Kheer, Sabudana Kheer, Shengdana ki Poli, Puran Poli, gujiya (On Rotational Basis).

    🍨

Evening Snacks

  • Snacks Box

    ₹66

    served on a weekly cyclic basis: (1) Moong Dal Kachori, Branded - Peanut Chikki Bar, Ram Dana Chikki Bar, Coconut Chikki bar, Hing chana; (2) Batata Vada, Branded - Peanut Chikki Bar, Ram Dana Chikki Bar, Coconut Chikki bar, Allo Bhujia; (3) Sabudana Vada, Branded - Peanut Chikki Bar, Ram Dana Chikki Bar, Coconut Chikki bar, Kashmiri Mixture; (4) Samosa Green Pea, Branded - Peanut Chikki Bar, Ram Dana Chikki Bar, Coconut Chikki bar, Navratn mixture.

    🥣
  • Tetra Pack Drinks

    ₹66

    Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice.

    🥤
  • Hot Beverage

    ₹66

    Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee with Sugar Sachet or Sugarfree sachets.

    ☕

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

  • All cooked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups, paper napkin & Hot Water (150 ml) in flask.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
  • Service Evening Snacks to be preferably done in Snacks Box with co-branding of Vande Bharat Train.
  • All the packaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • Tray mat with Bi-lingual Menu/QR code to be used.
  • Hard ribbed disposable paper cups to be used for service of Beverages.
  • All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20825 chart preparation times.