IRCTC on-board catering
Full on-board food menu and IRCTC catering prices for BSP-NGP Bilaspur - Nagpur Vande Bharat Express (train 20825-26). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee with Sugar Sachet or Sugarfree sachets.
Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs).
served on a weekly cyclic basis: (1) Batata Poha, Kanda Poha, Vermicili Veg Upma, Methi Thepla (2 pcs) with Seasonal Veg; (2) Veg. Upma, Poha, Paneer Cutlet (2 pcs), Branded Curd; (3) 2 Stuffed Parantha, Veg Cutlet (2 pcs), Branded Curd; (4) Bhagar Veg Upma, Ragi Thepla (2 pcs) with Aloo Sabji.
served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables, finger chips, 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables, finger chips, 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled vegetables, finger chips, 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack; (4) Cheese Omlette with Sauted Boiled vegetables, finger chips, 02 slices of Brown/Multi Grain Bread, Butter chiplet, Jam in blister pack.
Branded Eggless Muffin, Brownie, Fruit Cake.
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee with Sugar Sachet or Sugarfree sachets.
served on a weekly cyclic basis: (1) Mix Veg Pulao; (2) Jeera Rice; (3) Peas Pulao; (4) Plain Rice.
served on a weekly cyclic basis: (1) Kalonji Paratha (02 nos); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Masala Poori (4 nos).
served on a weekly cyclic basis: (1) Aamti Dal; (2) Dal Makhani; (3) Panchratan Dal; (4) Dal Tadka.
served on a weekly cyclic basis: (1) Paneer Pasanda; (2) Mattar Paneer; (3) Paneer Butter Masala; (4) Kadhai Paneer.
served on a weekly cyclic basis: (1) Butter Chicken; (2) Chicken Kolhapuri; (3) Methi Murg; (4) Kadhai Chicken.
Branded Curd.
served on a weekly cyclic basis: (1) Sunheri Bhindi; (2) Karela Kurkure; (3) Lahsuniya Batata Bhaji; (4) Mix Veg Fry (Carrot, Potato, Cauliflower, Beans).
Pickle in blister pack.
Branded Ice cream, Ice cream Sugar Free or Bramded pre-packed Millet ladoo, Ragi ladoo, Sorghum Ladoo, Millet Kheer, Sabudana Kheer, Shengdana ki Poli, Puran Poli, gujiya (On Rotational Basis).
served on a weekly cyclic basis: (1) Moong Dal Kachori, Branded - Peanut Chikki Bar, Ram Dana Chikki Bar, Coconut Chikki bar, Hing chana; (2) Batata Vada, Branded - Peanut Chikki Bar, Ram Dana Chikki Bar, Coconut Chikki bar, Allo Bhujia; (3) Sabudana Vada, Branded - Peanut Chikki Bar, Ram Dana Chikki Bar, Coconut Chikki bar, Kashmiri Mixture; (4) Samosa Green Pea, Branded - Peanut Chikki Bar, Ram Dana Chikki Bar, Coconut Chikki bar, Navratn mixture.
Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice.
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee with Sugar Sachet or Sugarfree sachets.
Each price is for the complete meal set (charged per meal, not per dish). Where both a veg and non-veg option are listed you choose one; the remaining items are included. Dish images are illustrative and the menu is served on a cyclic basis, so it may change.
Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 20825 chart preparation times.