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Home/Train Food Menu/22415

IRCTC on-board catering

BSB-NDLS Vande Bharat Express - 22415 Food Menu

Full on-board food menu and IRCTC catering prices for BSB-NDLS Vande Bharat Express (train 22415-16). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, evening tea, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning TeaBreakfastLunch/DinnerEvening Snacks

Morning Tea

  • Hot Beverage

    ₹15

    Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

    ☕
  • Biscuit

    ₹15

    Branded Digestive Biscuit/ Cookies/ Millet based Cookies (2 Pcs)

    🧁

Breakfast

  • Veg.

    ₹122

    served on a weekly cyclic basis: (1) 2 Millet mix Paratha + Subji + Veg Cutlet (1 pc) + Branded Curd; (2) Kulcha (2 pcs) + Chole + Veg Cutlet (1 pc) + Branded Curd; (3) Millet mix Idli 3 Nos each + Sambhar + Veg. Croquet + Branded Curd; (4) Millet mix Poori 4 No. + Subji + Veg Cutlet (1 pc) + Branded Curd

    🥣
  • Non-Veg.

    ₹122

    served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables + finger chips + with 02 slices of Brown/Multi Grain Bread+ Butter chiplet + Jam in blister pack

    🍲
  • Cake (Eggless)

    ₹122

    Branded Eggless Muffin/Brownie/Fruit Cake

    🍳

Lunch/Dinner

  • Hot Beverages

    ₹222

    Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

    ☕
  • Rice

    ₹222

    served on a weekly cyclic basis: (1) Ghee Rice; (2) Jeera Rice; (3) Plain Rice; (4) Matar Pulao

    🍛
  • Indian Bread

    ₹222

    served on a weekly cyclic basis: (1) Tehdar Paratha (02 nos); (2) Lachha Parantha (02 nos); (3) Tawa Roti (03 nos); (4) Methi Paratha (02 nos)

    🫓
  • Dal

    ₹222

    served on a weekly cyclic basis: (1) MajjigeHuli; (2) Dal Makhani; (3) Dal Pancmahal; (4) Mix Dal

    🥣
  • Main Course Veg. Dish

    ₹222

    served on a weekly cyclic basis: (1) Paneer Pasanda; (2) Matar Paneer; (3) Paneer Butter Masala; (4) Palak Paneer

    🍲
  • Main Course Non Veg. dish

    ₹222

    served on a weekly cyclic basis: (1) Chichen Do pyaza (Boneless Chicken); (2) Red Chichen curry (Boneless Chicken); (3) Bhuna Chichen (Boneless Chicken); (4) Handi Chicken (Boneless Chicken)

    🍲
  • Curd

    ₹222

    Branded Curd

    🍨
  • Dry Veg.

    ₹222

    served on a weekly cyclic basis: (1) Bhindi Masala; (2) Aloo Gobhi; (3) Mix Veg; (4) Aloo Capsicum

    🍲
  • Pickle

    ₹222

    Pickle in blister pack

    🧂
  • Dessert

    ₹222

    Branded Ice cream/ Ice cream Sugar Free i.e. Vanila/Strawberry or Branded prepacked Gulab Jamun/Balu shahi/ Ragi Laddoo

    🍨

Evening Snacks

  • Snacks Box

    ₹66

    served on a weekly cyclic basis: (1) Dry Samosa + Branded Caramel Popcorn/Chocopie + Branded Namkeen; (2) Dal Kachori + Branded Caramel Popcorn/Chocopie + Branded Namkeen; (3) Aloo Samosa + Branded Caramel Popcorn/Chocopie + Branded Namkeen; (4) Matar Kachori + Branded Caramel Popcorn/Chocopie + Branded Namkeen

    🥣
  • Tetra Pack Drinks

    ₹66

    Branded Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

    🥤
  • Hot Beverage

    ₹66

    Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

    ☕

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

  • All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
  • Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
  • Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
  • The menu should be served on cyclic basis.
  • Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
  • Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
  • All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
  • Tray mat with Bi-lingual Menu/QR code to be used.
  • Hard ribbed disposable paper cups to be used for service of Beverages.
  • All food items should be individually packed & served in Coloured Teflon coated Aluminium Casseroles (60-70 micron)/ Corn Starch packaging material and Parathas should be packed/served in aluminum wrapper.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22415 chart preparation times.