IRCTC on-board catering
Full on-board food menu and IRCTC catering prices for ANVT-DDN Anand Vihar Terminal - Dehradun Vande Bharat Express (train 22457-58). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.
Option of Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee. {Sugar Sachet or Sugarfree sachets}
Branded Digestive Biscuit, Cookies, Millet based Cookies (2 Pcs)
served on a weekly cyclic basis: (1) Millet Mix Paratha (2 nos.) with Aloo Sabji, Dal Vada (2 pcs); (2) Kulcha, Chole, Veg Cutlet (2 pcs); (3) Millet Mix Poori (4 nos.) with Alu Sabji, Paneer Cutlet (2 pcs); (4) Stuff Paratha (Gaith Dal, Aloo, Mix Veg, Paneer) (2 nos.), Veg Cutlet, Curd
served on a weekly cyclic basis: (1) Masala Omlette with Sauted Boiled Vegetables, Finger Chips, with 02 slices of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack; (2) Cheese Omlette with Sauted Boiled vegetables, Finger Chips, with 02 slices of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack; (3) Egg Bhurjee with Sauted Boiled Vegetables, Finger Chips, 02 slices of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack; (4) Scrambled Egg with Sauted Boiled Vegetables, Finger Chips, with 02 slices of Brown, Multi Grain Bread, Butter chiplet, Jam in blister pack
Branded Eggless Muffin, Brownie, Fruit Cake
Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee. {Sugar Sachet or Sugarfree sachets}
served on a weekly cyclic basis: (1) Rasbhat (a dish made with rice and lentil); (2) Veg Pulao; (3) Jhangore ka Bhaat (barnyard millet); (4) Matar Pulao
served on a weekly cyclic basis: (1) Koda, Mandua ki Roti (flatbread made from finger millet); (2) Lachha Parantha (02 nos); (3) Koda, Mandua ki Roti (flatbread made from finger millet); (4) Ajwain Paratha (2 nos)
served on a weekly cyclic basis: (1) Gahat Ki Dal (Horsegram lentil soup); (2) Dal Makhani; (3) Chainsoo (a dal made with black gram lentils); (4) Phannu (a dal made with mixed lentil)
served on a weekly cyclic basis: (1) Kandali ka Saag (Nettle leaf); (2) Matar Paneer; (3) Paneer Butter Masala; (4) Kadhai Paneer
served on a weekly cyclic basis: (1) Pahari Chicken (Local Dish); (2) Red Chicken Curry; (3) Chicken Tikka Masala; (4) Bhuna Chicken
Branded Curd, Mishti Doi
served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Mix Veg; (3) Seasonal Veg; (4) Aloo Matar
Premium Flavoured Ice Cream, Premium Flavoured Ice Cream Sugar Free i.e. Chocolate, Butterscotch, Kaju Pista, Fruit & Nut or Anjeer Barfi, Kaju Katli, Ragi Ladoo
served on a weekly cyclic basis: (1) Aloo Ke Pakode (Potato fitters), Branded Caramel Popcorn, Chocopie, Branded Makhana in sealed pack; (2) Kumaoni Bada (a deep fried snack made with black gram lentil), Branded Caramel Popcorn, Chocopie, Branded Makhana in sealed pack; (3) Mirchi Bada, Branded Caramel Popcorn, Chocopie, Branded Makhana in sealed pack; (4) Samosa Green Peas, Branded Caramel Popcorn, Chocopie, Branded Makhana in sealed pack
Branded Aerated Drink, Branded Lassi, Flavoured Milk, Fruit Juice
Branded Premix based Tea, Coffee, Malt Beverages or individual packs of approved brands of Lemon Tea, Black Tea, Green Tea, Black Coffee. {Sugar Sachet or Sugarfree sachets}
Each price is for the complete meal set (charged per meal, not per dish). Where both a veg and non-veg option are listed you choose one; the remaining items are included. Dish images are illustrative and the menu is served on a cyclic basis, so it may change.
Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22457 chart preparation times.