How much does food cost on Vande Bharat Express (22925)?

On Vande Bharat Express (22925-26), IRCTC catering charges range from ₹15 to ₹244 per meal (inclusive of taxes). Breakfast is ₹122 and lunch/dinner is ₹222 in Chair Car (CC).

Is food included in the Vande Bharat Express (22925) ticket?

For most Vande Bharat services, catering is pre-booked with the ticket at the time of booking. The prices shown here are the IRCTC catering charges for each meal (morning tea, breakfast, lunch/dinner and snacks), inclusive of taxes.

What is on the menu of Vande Bharat Express (22925)?

The menu covers morning tea, breakfast, lunch/dinner, evening snacks across Chair Car (CC) and Executive Chair Car (EC), with items such as Hot Beverage, Kit, Biscuit, Veg., Non-Veg., Cake.

IRCTC on-board catering

ADI-OKHA Vande Bharat Express - 22925 Food Menu

Full on-board food menu and IRCTC catering prices for ADI-OKHA Vande Bharat Express (train 22925-26). Served in Chair Car (CC) and Executive Chair Car (EC), the menu covers morning tea, breakfast, lunch/dinner, evening snacks, priced from ₹15 to ₹244, inclusive of taxes. Browse every dish below or search the menu for exactly what you want.

Morning Tea

Hot Beverage
₹15
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}
Biscuit
₹15
Branded Digestive Biscuit/ Cookies (Millet based Cookies 2 pcs)

Breakfast

Veg.
₹122
2 Stuffed Paratha + Dal Vada 2 pcs + Branded Curd Or Batata Poha/ Kanda Poa + Methi Thepla 2 pcs + Branded Curd Or Ragi Bhakhri + Patra (2 pcs) + Branded Curd Or Bhagar Veg Upma + Ragi Thepla 2 pcs + Branded Curd
Non-Veg.
₹122
Masala Omlette with Sauted Boiled vegetables + Finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack
Cake
₹122
Branded Eggless Muffin/Walnut Cake/Croissant/Chocopie
Hot Beverages
₹122
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Lunch/Dinner

Rice dish
₹222
served on a weekly cyclic basis: (1) Vagharela Bhaat; (2) Kashmiri Pulao; (3) Veg Pulao; (4) Pea Pulao
Indian Bread
₹222
served on a weekly cyclic basis: (1) Tehdar Paratha (02 nos); (2) Lachha Paratha 2 nos; (3) Tawa Roti 3 nos; (4) Masala Puri 4 nos
Dal
₹222
served on a weekly cyclic basis: (1) Gujarati Kadhi; (2) Dal Makhni; (3) Gujrati Dal; (4) Dal Tadka
Special Dish (Main Course)
₹222
served on a weekly cyclic basis: (1) Methi Muthiya Curry or Butter Chicken (Boneless); (2) Khoya Paneer or Kombadi Rassa (Boneless); (3) Panner Butter Masala or Konkani Chicken (Boneless); (4) Kadhai Paneer or Chicken Kolhapuri (Boneless)
Dry Veg.
₹222
served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Sev Ghathia Tamatar Bhaji; (3) Lahsuniya Batata Bhaji; (4) Tindli Bateta nu Shaak
Branded Curd
₹222
Packed Branded Curd in cups
Dessert
₹222
Premium Flavoured Ice cream/Premium Flavoured Ice Cream Sugar Free i.e. Chocolate/Butter Scotch/ Kaju Pista/ Fruit & Nut or Indian Sweets - Anjeer Barfi/ Kaju Katli/ Ragi Laddoo

Evening Snacks

Snacks Box
₹66
Branded Masala Khakhra + Chocolate Bar/Branded Chikki Bar + Branded Caramel Popcorn or Branded Bhakharwadi + Chocolate Bar/Branded Chikki Bar + Branded Caramel Popcorn or Branded Methi Khakhra + Chocolate Bar/Branded Chikki Bar + Branded Caramel Popcorn or Murukku Chakli + Chocolate Bar/Branded Chikki Bar + Branded Caramel Popcorn
Tetra Pack Drink
₹66
Branded Coconut Water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice
Hot Beverage
₹66
Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Dish images are illustrative. The price shown is the meal/set price (charged per meal, not per dish). Menu is served on a cyclic basis and may change.

Catering notes

All food items should be individually packed & served in coloured in Aluminium Casseroles (50-60 micron)/Corn starch packing material & Parathas should be packed/served in aluminium wrapper.
All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.
Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.
Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
The menu should be served on cyclic basis.
Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).
Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.
All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.
4CP disposable Aluminium Casseroleswith lid of 65+ microns to be used for Lunch/Dinner.
Casseroles of 330 ml of 75+ microns with Aluminium lid to be used for serving of Breakfast.
Hard disposable paper cups to be used for serving of beverages.

Source: official IRCTC menu. Menus are served on a cyclic basis and may change. See also all train food menus or the 22925 chart preparation times.

ADI-OKHA Vande Bharat Express - 22925 Food Menu

Breakfast

Veg.

₹122

2 Stuffed Paratha + Dal Vada 2 pcs + Branded Curd Or Batata Poha/ Kanda Poa + Methi Thepla 2 pcs + Branded Curd Or Ragi Bhakhri + Patra (2 pcs) + Branded Curd Or Bhagar Veg Upma + Ragi Thepla 2 pcs + Branded Curd

Non-Veg.

₹122

Masala Omlette with Sauted Boiled vegetables + Finger chips + with 02 slices of Brown/Multi Grain Bread + Butter chiplet + Jam in blister pack

Cake

₹122

Branded Eggless Muffin/Walnut Cake/Croissant/Chocopie

Hot Beverages

₹122

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Lunch/Dinner

Rice dish

₹222

served on a weekly cyclic basis: (1) Vagharela Bhaat; (2) Kashmiri Pulao; (3) Veg Pulao; (4) Pea Pulao

Indian Bread

₹222

served on a weekly cyclic basis: (1) Tehdar Paratha (02 nos); (2) Lachha Paratha 2 nos; (3) Tawa Roti 3 nos; (4) Masala Puri 4 nos

Dal

₹222

served on a weekly cyclic basis: (1) Gujarati Kadhi; (2) Dal Makhni; (3) Gujrati Dal; (4) Dal Tadka

Special Dish (Main Course)

₹222

served on a weekly cyclic basis: (1) Methi Muthiya Curry or Butter Chicken (Boneless); (2) Khoya Paneer or Kombadi Rassa (Boneless); (3) Panner Butter Masala or Konkani Chicken (Boneless); (4) Kadhai Paneer or Chicken Kolhapuri (Boneless)

Dry Veg.

₹222

served on a weekly cyclic basis: (1) Bhindi Kurkuri; (2) Sev Ghathia Tamatar Bhaji; (3) Lahsuniya Batata Bhaji; (4) Tindli Bateta nu Shaak

Branded Curd

₹222

Packed Branded Curd in cups

Dessert

₹222

Premium Flavoured Ice cream/Premium Flavoured Ice Cream Sugar Free i.e. Chocolate/Butter Scotch/ Kaju Pista/ Fruit & Nut or Indian Sweets - Anjeer Barfi/ Kaju Katli/ Ragi Laddoo

Evening Snacks

Snacks Box

₹66

Branded Masala Khakhra + Chocolate Bar/Branded Chikki Bar + Branded Caramel Popcorn or Branded Bhakharwadi + Chocolate Bar/Branded Chikki Bar + Branded Caramel Popcorn or Branded Methi Khakhra + Chocolate Bar/Branded Chikki Bar + Branded Caramel Popcorn or Murukku Chakli + Chocolate Bar/Branded Chikki Bar + Branded Caramel Popcorn

Tetra Pack Drink

₹66

Branded Coconut Water/Branded Diet Aerated Drink/Branded Lassi/Flavoured Milk/Fruit Juice

Hot Beverage

₹66

Option of Branded Premix based Tea/ Coffee/ Malt Beverages or individual packs of approved brands of Lemon Tea/ Black Tea/Green Tea/Black Coffee {Sugar Sachet or Sugarfree sachets}

Catering notes

All food items should be individually packed & served in coloured in Aluminium Casseroles (50-60 micron)/Corn starch packing material & Parathas should be packed/served in aluminium wrapper.

All coked meal packets should bear QR Code with details of Name of unit, FSSAI license no., Veg./Non-veg item name, Gramage etc. and date of packing and Veg/N.Veg. Sticker.

Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, disposable hard paper/corn starch cups , paper napkin & Hot Water (150 ml) in flask.

Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.

The menu should be served on cyclic basis.

Service of Morning Tea/Breakfast/Lunch/Dinner to be done in acrylic trays (as per tray color to differentiate Veg./N. Veg.).

Service Evening Snacks to be preferably done in Sancks Box with co-branding of Vande Bharat Train.

All the pakaging materials including disposable items may be as per color scheme of Vande Bharat Express with co-branding of IRCTC and Licensee.

4CP disposable Aluminium Casseroleswith lid of 65+ microns to be used for Lunch/Dinner.

Casseroles of 330 ml of 75+ microns with Aluminium lid to be used for serving of Breakfast.

Hard disposable paper cups to be used for serving of beverages.